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If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu. Serves menu items for patients, guests and Meals on Wheels participants utilizing correct servicing utensil and serving size.

University of Kansas Health System

Hot Food Cook

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ABILITIES Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs. Ability to bend or stoop repeatedly during the shift (i.e. removing items from stoves, ovens and refrigerators).

HOUR

The Hilton President Kansas City

Line Cook

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As a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.

Compass Health Network

Cook - Residential

Finds purpose in providing care through food service, thrives in structured yet dynamic environments, and wants to support adolescents on their path toward recovery in a mission-driven organization. Must possess cognitive, organizational, and emotional ability and maturity to deal effectively with multiple stressors, deadlines and difficult situations.

Cook - Royal Oaks Hospital

Cook's Assistant - Royal Oaks Hospital

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Edward Jones & Co.

Appcast Exclusive 1

FULL_TIME

This is a great opportunity to bring your culinary skills to a fast-paced environment where quality food and teamwork are at the heart of everything we do. Little General LLC is a proud part of the Columbia, MO community, committed to serving up great food and an enjoyable experience for every guest.

LITTLE GENERAL LLC

Cook / Line Cook- Overnight

OTHER

Full Job Description: Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Additional Responsibilities: Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.

Whitmoor Country Club

Line Cook / Prep Cook

Betterteam

Chateau on the Lake415 North State Hwy 265Branson, MO 65616Full timeCompensation: $18.90 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence . Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

Atrium Hospitality

Line Cook / Banquet Cook

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Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

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In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.

Hyatt Hotels Corp

Banquet Line Cook

Line Cook - Nighthawk/The Classic

PART_TIME

The ideal candidate understands how to handle premium cuts, execute steaks to exact temperatures, maintain a clean and organized station, and work efficiently with the entire entire culinary team. The ideal candidate must have previous steakhouse kitchen experience and a strong understanding of steak preparation, cooking temperatures, timing, seasoning, and presentation.

Jekyll & Hyde

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We're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food.

The Clydesdale

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Chili's

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Crispy Edges Eats and Shakes | 700 Collins Dr. Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and refreshing shakes. As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality dishes that keep our guests coming back for more.

Crispy Edges Eats and Shakes

From weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.

O+O Hospitality Group

Line Cook | Weddings & Events | $20-$23/hr + Benefits

A supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.

Line Cook -- O+O Pizza

We’re a busy Webster Groves restaurant and brewery serving thoughtfully prepared, seasonal food in a kitchen where cooks are expected to care about what they put on the plate, work well with others, and keep their station sharp. About Perennial on Lockwood Perennial on Lockwood is a neighborhood restaurant and brewery in Webster Groves and part of O+O Hospitality Group , alongside Olive + Oak, The Clover and the Bee, O+O Pizza, and The Hall at Olive + Oak.

Line Cook -- Perennial on Lockwood

Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Cook Jobs in Missouri

Hot Food Cook University of Kansas Health System

Line Cook The Hilton President Kansas City

Cook - Residential Compass Health Network

Cook - Royal Oaks Hospital Compass Health Network

Cook's Assistant - Royal Oaks Hospital Compass Health Network

Cook - Edward Jones & Co. Aramark

Cook / Line Cook- Overnight LITTLE GENERAL LLC

Line Cook / Prep Cook Whitmoor Country Club

Line Cook / Banquet Cook Atrium Hospitality

Line Cook Ruth's Chris Steak House

Banquet Line Cook Hyatt Hotels Corp

Line Cook - Nighthawk/The Classic Hyatt Hotels Corp

Line Cook Jekyll & Hyde

Line Cook The Clydesdale

Line Cook Chili's

Line Cook Crispy Edges Eats and Shakes

Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality Group

Line Cook -- O+O Pizza O+O Hospitality Group

Line Cook -- Perennial on Lockwood O+O Hospitality Group

Line Cook Park Restaurant and Bar

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