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Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

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Sous Chef - Kansas City Live! Besos

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About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. About the Role: The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the preparation and presentation of high-quality food products that meet customer expectations.

Quest Food Management Services LLC

Sous Chef I

You’ll work closely with the Executive Chef and culinary team to support restaurant service, banquets, catering, room service, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Restaurant Sous Chef

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We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hilton Pennywell St Louis at The Arch

Sous Chef

Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Problem Solving / Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.

BPS Direct LLC

Jr Sous Chef - Osage

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While peak seasons and major events require a strong sense of urgency and commitment, the operation also provides periods of more manageable pace and work-life balance than many traditional restaurant environments.

YEAR

Compass Group North America

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You'll work closely with the Executive Chef and culinary team to support banquets, catering, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen.

Sonesta Great Bay Beach Resort & Casino

Banquet Sous Chef

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You’ll work closely with the Executive Chef and culinary team to support banquets, catering, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen.

HOUR

Hospitality Ventures Management LLC

FULL_TIME

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

The Barrymore Senior Living

Sous Chef 6:30am-2:30pm $25.50-30 (Full Time)

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The Princeton Senior Living

Sous Chef 11:30am-7:30pm $25.50-30 (Full Time)

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team.

St Louis Union Station Hotel

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As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential. Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

SOUS CHEF (FULL TIME)

Compass Group USA Inc

Sous Chef (Full Time)

Providing easy access to many popular local attractions such as Uptown Theater, Sprint Center, Westport and the Kansas City Art Institute, our elegant hotel is a great home base for short business trips or long vacations. Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!

Aimbridge Hospitality LLC

Marriott Kansas City Country Club Plaza - Sous Chef OEM

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $72,000.00 /Yr. Landry's Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect.

Landry's Inc

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The role also interviews, hires, trains, develops, and mentors culinary team members, including Sous Chefs, and works with leadership to continuously improve culinary operations and the guest experience.

Lead Cook Jobs in Missouri

Sous Chef - Kansas City Live! Besos Live!

Sous Chef I Quest Food Management Services LLC

Restaurant Sous Chef Sonesta International Hotels Corporation

Sous Chef Hilton Pennywell St Louis at The Arch

Jr Sous Chef - Osage BPS Direct LLC

Sous Chef Compass Group North America

Banquet Sous Chef Sonesta Great Bay Beach Resort & Casino

Banquet Sous Chef Sonesta International Hotels Corporation

Sous Chef Hospitality Ventures Management LLC

Sous Chef 6:30am-2:30pm $25.50-30 (Full Time) The Barrymore Senior Living

Sous Chef 11:30am-7:30pm $25.50-30 (Full Time) The Princeton Senior Living

Sous Chef St Louis Union Station Hotel

Sous Chef Hilton Worldwide

Sous Chef Sodexo SA

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Marriott Kansas City Country Club Plaza - Sous Chef OEM Aimbridge Hospitality LLC

Sous Chef Landry's Inc

Sous Chef Compass Group USA Inc

Executive Sous Chef Compass Group North America

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