UNKNOWN

ADAPTED_NOW

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Edward Jones - 130 Edward Jones Blvd

J-Vers Cloud

Oversees and leads Food and Nutrition Service staff and operations to ensure safe, high quality, cost effective and timely nutrition care and meal service. Coordinate special functions/catering, oversee retail point of sale, follow cash handling procedures, prepares deposit and change orders.

University of Kansas Health System

Food and Nutrition Lead

JobAdX

YEAR

This individual helps create an environment where excellence, teamwork, and servant leadership thrive, ensuring every meal reflects the hospitality and mission of Eagle Sky Camps. The Sous Chef serves as the operational leader of the kitchen, partnering closely with the DFS to ensure the successful execution of all daily food service operations.

Eagle Sky of The Ozarks Christian Challenge Camps

Sous Chef

Poached

Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

The Bungalows At Chesterfield Village

Cook

jobtargetdirectftpin

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Late Night Shift

Appcast Exclusive 1

Join our team as a Production Lead where your expertise will help shape delicious creations while leading a talented group of culinary professionals! We are looking for people who are passionate about baking and focused on the quality of their work to join our expanding production.

The Foundry Bakery

Bakery Production Lead (1+ year with lamination REQUIRED)

We're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.

Stone Turtle | Whiskey Bar & Restaurant

Chef / Kitchen Manager

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Dinner/Close Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

HOUR

Restaurant Crewmember - Dinner/Close Shift

As a Lead Line Cook, you''ll play a key role in keeping the kitchen running smoothly by guiding fellow cooks, supporting the Kitchen Supervisor, and helping deliver exceptional food and service. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.

Caesars Entertainment Inc

Lead Cook, Noodle Bar - Full Time (NIghts)

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Lead Cooks do not perform supervisory tasks such as scheduling, discipline, performance reviews, hiring or terminations; although they may provide input to supervisors regarding such matters.

Boyd Gaming Corporation

Lead Cook Charter 18 Modern Tavern

ea_via_bold

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The Lead Cook will play a critical role in delivering outstanding dining experiences to our guests while maintaining operational efficiency and cost control.

Lead Cook- Amerisports

Position Summary: The Lead Cook oversees all daily operations of Cristo Rey Kansas City High Schools food service program, ensuring students and staff receive nutritious, appealing, and cost-effective meals in a safe and welcoming environment. Mission Alignment: Support and uphold the mission, values, and Catholic identity of Cristo Rey Kansas City High School, demonstrating respect for the schools faith-based educational environment and the diverse backgrounds of its students and families.

CRISTO REY KANSAS CITY, SISTERS OF CHARITY OF LEAVENWORTH HIGH SCHOOL

Lead Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Aramark @ FORD Kansas City Assembly Plant

Culinary Lead Cook - Arrowhead Stadium - Concessions

This position serves as a key support to the Sous Chef and Executive Chef by maintaining food quality, consistency, cleanliness, and ticket times. The Lead Line Cook is responsible for preparing and executing exceptional food while helping lead the kitchen team during service.

Summit Hospitality Group

HiringThing

FULL_TIME

Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. Mercy Rehabilitation Hospital St. Louis is an 81- bed hospital located in Chesterfield, MO, and is part of Lifepoint Health , a diversified healthcare delivery network committed to making communities healthier ® with acute care, rehabilitation, and behavioral health facilities from coast to coast.

Mercy Rehabilitation Hospital (St. Louis)

appcast_organic

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Lead Cook Jobs in Missouri

Lead Cook - Edward Jones - 130 Edward Jones Blvd Aramark

Food and Nutrition Lead University of Kansas Health System

Sous Chef Eagle Sky of The Ozarks Christian Challenge Camps

Cook The Bungalows At Chesterfield Village

Cook - Late Night Shift Raising Cane's

Bakery Production Lead (1+ year with lamination REQUIRED) The Foundry Bakery

Chef / Kitchen Manager Stone Turtle | Whiskey Bar & Restaurant

Cashier - Dinner/Close Shift Raising Cane's

Customer Service Associate Raising Cane's

Restaurant Crewmember - Dinner/Close Shift Raising Cane's

Lead Cook, Noodle Bar - Full Time (NIghts) Caesars Entertainment Inc

Lead Cook Charter 18 Modern Tavern Boyd Gaming Corporation

Lead Line Cook American Cruise Lines, Inc.

Lead Cook- Amerisports Boyd Gaming Corporation

Lead Cook CRISTO REY KANSAS CITY, SISTERS OF CHARITY OF LEAVENWORTH HIGH SCHOOL

Lead Cook - Aramark @ FORD Kansas City Assembly Plant Aramark

Culinary Lead Cook - Arrowhead Stadium - Concessions Aramark

Lead Line Cook Summit Hospitality Group

Lead Cook Mercy Rehabilitation Hospital (St. Louis)

Lead Cook Sodexo SA

Similar Job Searches

Stand out to leading employers.