UNKNOWN

FEED

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

YEAR

Five Iron Golf

Sous Chef *All Boston Locations*

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - UMass Lowell Catering

Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environmentAt least one (1) year of kitchen staff management experienceMinimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment. Position Summary:The successful Seasonal Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew.

Hornblower

Sous Chef

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Education- High School diploma or equivalent certificate preferredThree (3) years of experience in a Cook or equivalent roleSome management experience preferredDemonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary settingHave demonstrated back-of-the-house production experienceCurrent ServSafe certificate or equivalent. Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Benchmark Senior Living

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.

Life Alive

Sous Chef - Level I

In this role, you'll work alongside a dynamic culinary team, creating high-quality menus, executing memorable catered events, and inspiring kitchen associates through hands-on leadership. Bentley University is seeking a talented Catering Sous Chef to help deliver exceptional dining and event experiences for students, faculty, staff, and guests.

Compass Group USA Inc

Catering Sous Chef - Bentley University - Waltham, MA

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of Fay School, an independent, coeducational day and boarding school in Southborough, Massachusetts, serving approximately 475 students in Kindergarten through Grade 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Sous Chef - Fay School

FULL_TIME

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Mastro's Ocean Club

[AW]-iCims

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.

Advanced Hospitality

Sous Chef - Woburn

In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following: Exceptional cooking skills. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

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Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Task Force Executive Sous Chef

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

Wynn Resorts Ltd

Assistant Chef / Sous Chef Pastry

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. Facilitates communication throughout the kitchen by organizing and presiding over regularly scheduled meetings with team members within the department and with other departments as appropriate to ensure property wide communication.

Assistant Chef / Sous Chef

Assistant Chef / Sous Chef - Catering & Banquets

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Newbury Boston

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Catering Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

CATERING SOUS CHEF - CAMBRIDGE, MA

ADAPTED_NOW

Task Force Executive Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston

HIGHGATE Jobs

OTHER

Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.

Evviva Trattoria

Betterteam

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering, as well as support any catering events. Join a dynamic team where your creativity, leadership, and passion for food are valued—and where you’ll have meaningful opportunities to grow your skills, take on new responsibilities, and advance your career.

Lead Cook Jobs in Massachusetts

Sous Chef All Boston Locations Five Iron Golf

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Sous Chef - Level I Life Alive

Catering Sous Chef - Bentley University - Waltham, MA Compass Group USA Inc

Sous Chef - Fay School Compass Group USA Inc

Sous Chef Mastro's Ocean Club

Sous Chef - Woburn Advanced Hospitality

Sous Chef Add Company Name Here

Task Force Executive Sous Chef Highgate Hotels LP

Assistant Chef / Sous Chef Pastry Wynn Resorts Ltd

Assistant Chef / Sous Chef Wynn Resorts Ltd

Assistant Chef / Sous Chef - Catering & Banquets Wynn Resorts Ltd

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CATERING SOUS CHEF - CAMBRIDGE, MA Compass Group North America

Task Force Executive Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

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