UNKNOWN

FEED

Organizes walk-in freezer, storeroom, kitchen tables, and countersReceive and put away food and other storeroom ordersAssist chef(s) in taking inventoryAssists in establishing food production line to assure meals are prepared on timeServe breakfast, lunch, and dinnerDemonstrates proper usage of equipmentEarns and maintains Serve-Safe certification. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook.

Benchmark Senior Living

Cook -Per Diem

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 1

ADAPTED_NOW

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

AC Hotel Boston Cambridge

Cook

Hersha Hospitality Management

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living At Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.

Erickson Senior Living

Line Cook

sourcestack_via_bold

Boston Harbor Hotel

HHM Jobs

We welcome candidates with experience in food manufacturing, restaurants, commercial kitchens, or general production. Food manufacturing, line cook, prep cook, restaurant shift lead, or kitchen experience is a plus.

Shyft6

Line Cook/Prep Cook

Zoho

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

HHM Hospitality

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

HOUR

Eataly

Sous Chef Lead- Eataly Boston

FULL_TIME

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

SmartRecruiters_Organic_Non_Easy_Apply

PART_TIME

You'll work alongside experienced kitchen leaders who care about developing people—not just filling shifts. Work under experienced kitchen leadership that enjoys teaching and developing cooks.

Hendler Family Brewing Co.

Mount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy. Preferred Qualifications: Preference of 3 years of experience in high-volume food preparation, preferably in a higher education setting or quality restaurant setting.

Mount Holyoke College

Competencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, bending, carrying, and lifting throughout the shift.

CSM Corporation

Bistro Cook | Courtyard Woburn (4pm-11pm)

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - DinnerClose Shift

Cook - Morning & Lunch Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Lead Cook Jobs in Massachusetts

Cook -Per Diem Benchmark Senior Living

Cook 1 Invited

Cook AC Hotel Boston Cambridge

Line Cook Erickson Senior Living

Cook Boston Harbor Hotel

Line Cook/Prep Cook Shyft6

Cook Brookdale Senior Living Inc

Cook HHM Hospitality

Sous Chef Lead- Eataly Boston Eataly

Sous Chef Lead- Eataly Boston Eataly North America

Line Cook Hendler Family Brewing Co.

Cook Mount Holyoke College

Bistro Cook | Courtyard Woburn (4pm-11pm) CSM Corporation

Sous Chef Lead- Eataly Boston Eataly Net USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

Cook - Morning & Lunch Shift Raising Cane's USA LLC

Cook - Restaurant Image Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

Cook - NightsWeekends Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Similar Job Searches

Stand out to leading employers.