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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Berklee College of Music

Lead Cook - Lilly- Boston

PART_TIME

Twice voted "Best of the Berkshires," we are sponsored by the Carmelite Sisters for the Aged and Infirm since 2013 and maintain a mission-based environment for our staff and residents. We are a Faith-Based, Non-Profit, boutique-sized Long-Term Care facility (69 beds), nestled in the heart of the Berkshires.

Mount Carmel Care Center Inc

Lead Cook/Supervisor - Skilled Nursing Facility

Minimum 2 years’ grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure.

The Inn on Boltwood

Lead Cook

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Competencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. • Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.

CSM Lodging Services Incorporated

Lead Cook | Courtyard Natick

Swansea Public Schools NOTICE OF TEMPORARY VACANCY October 26, 2025 Title of Position (s): Number of Openings Temporary Lead Cook Brown Elementary School 1 7.0 hours per day Salary Range: Date Needed: Per contract A.S.A.P Qualifications Required: Educatio n: High school diploma or general education degree (GED); Current ServSafe Certification; Allergen Awareness Certification; Choke Save Certification. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances ch ange (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

Swansea School District

Lead Cook - Temporary

FULL_TIME

DUTIES AND RESPONSIBILITIESSet up workstations with the required ingredients and cooking equipmentEnsure great presentation of all dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored safely & properlyStock, date, rotate and check the temperature of productsContinuously check the quality of ingredientsFollow recipes and product directions for preparing foodWorking as a team and helping wherever neededPOSITION SKILLS/REQUIREMENTSGeneral food safety knowledge (SERV Safe preferred)At least 2 year cooking experience in a full-service restaurantHigh level of professionalismComfortable working with a team in a fast-paced kitchen environmentLight amount of lifting (usually less than 20 lbs)Come join the Barrel One Collective Team and be part of something GREAT! CookWachusett BreweryBarrel One CollectiveSUMMARYWe are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests.

Barrel One Collective

Lead Cook - Full-time

Talent Acquisition

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success. Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Whitsons Culinary Group

Lead Cook - Boston Prep Charter School

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends

Lead Cook - Xfinity Center

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Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Boston

IRecruitee

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Lead Breakfast Cook

If you are a reliable, hands-on culinary professional who thrives in structured environments and values purpose-driven work, consider joining our team as a Lead Line Cook supporting our Substance Use Disorder (SUD) programs. What You'll Do: As Lead Line Cook, you will be responsible for the daily execution of meal service while serving as the on-site leader ensuring consistency, compliance, and operational stability.

Behavior Health Network

Culinary Lead Line Cook

If you are a reliable, hands-on culinary professional who thrives in structured environments and values purpose-driven work, consider joining our team as a Lead Line Cook supporting our Substance Use Disorder (SUD) programs. As Lead Line Cook, you will be responsible for the daily execution of meal service while serving as the on-site leader ensuring consistency, compliance, and operational stability.

Behavioral Health Network

Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.

Nans Kitchen

Lead Line Cook (Great Pay!)

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.

LEAD LINE COOK (GREAT PAY!)

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect forJapanese foodways - translated through a distinctly Boston lens. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen.

Umami Riot Experience

Lead Line Cook

Tatte Holdings, LLC

All that you need is:3+ years of progressive culinary experience in a private club, hotel, or upscale dining environmentCreative culinary mindset balanced with consistency and disciplineStrong knowledge of food ordering, inventory management, and organizationAbility to lead, mentor, and train culinary teamsExceptional organizational skills and attention to detailAbility to stand for extended periods and lift up to 50 lbsFlexible availability for evenings, weekends, holidays, and club eventsJoin our kitchen team! You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events.

Oakley Country Club

Cook - Sous Chef

Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.

Lead Cook Jobs in Massachusetts

Lead Cook - Berklee College of Music Aramark

Lead Cook - Lilly- Boston Aramark

Lead Cook/Supervisor - Skilled Nursing Facility Mount Carmel Care Center Inc

Lead Cook The Inn on Boltwood

Lead Cook | Courtyard Natick CSM Lodging Services Incorporated

Lead Cook - Temporary Swansea School District

Lead Cook - Full-time Barrel One Collective

Lead Cook - Boston Prep Charter School Whitsons Culinary Group

Lead Cook - Xfinity Center Legends

Lead Cook - Xfinity Center Legends Global

Lead Line Cook - Boston Tatte Bakery & Cafe

Lead Breakfast Cook Pyramid Hotel Group

Culinary Lead Line Cook Behavior Health Network

Culinary Lead Line Cook Behavioral Health Network

Lead Line Cook (Great Pay!) Nans Kitchen

LEAD LINE COOK (GREAT PAY!) Nans Kitchen

Lead Line Cook Umami Riot Experience

Lead Line Cook - Boston Tatte Holdings, LLC

Cook - Sous Chef Oakley Country Club

Line Cook Prep Cook starting 20 per hour Fiorella's

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