FULL_TIME

FEED

UNKNOWN

Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team.

Salt Patisserie Llc

Pastry Sous Chef - Pastry

We need a Junior Sous Chef ready to step into leadership: bridging the "crunch" of a high-volume, cult-classic line with the "craft" of farm-to-table cooking that changes with every season. Step Into Leadership: Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

HOUR

Nans Kitchen

Junior Sous chef

The menu is centered around New England seafood, raw bar, and coastal American cuisine —including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

DeVita & Hancock Hospitality

Sous Chef

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef - The Ridge Club

We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. We embrace all differences of age, sexual orientation, gender and its expression, race, culture and ethnicity, national origin, mental and physical health and ability, religious background, marital status, family structure, citizenship, education, and military or veterans’ status.

Life Alive

Sous Chef - Level II

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Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.

We help over ~40 million people feel more confident in their most important financial goals, manage employee benefit programs for nearly 23,000 businesses, and support more than 3,600 advisory firms* with innovative investment and technology solutions to grow their businesses.


Our diverse businesses and independence give us insight into the entire market and the stability needed to think and act for the long term as we deliver value to you.

Fidelity

Senior Executive Sous Chef

This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. The ideal candidate is a collaborative, team-oriented leader who brings strong technical skills and the ability to build an equitable, respectful kitchen culture.

D.C. Global Talent

Executive - Sous Chef

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG Chefs-In-Training

Sous Chef, Kendall Square

Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

YEAR

Executive Sous Chef

Morning Sous Chef

OTHER

DIG INN Chefs-In-Training

Sous Chef, Harvard Square

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Sous Chef, Downtown Crossing

Sous Chef, Seaport

Sous Chef, Back Bay

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Cruiseport Gloucester LLC

Sous Chef - 1606 Restaurant & Oyster Bar

ATSOndemand

As a Temporary Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Temporary Sous Chef

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group North America

SOUS CHEF (FULL TIME)

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. Job Summary: Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at David Rubenstein Treehouse, Harvard University's premier conference and event destination.

Lead Cook Jobs in Massachusetts

Pastry Sous Chef - Pastry Salt Patisserie Llc

Junior Sous chef Nans Kitchen

Sous Chef DeVita & Hancock Hospitality

Executive Sous Chef - The Ridge Club ClubCorp USA Inc

Sous Chef - Level II Life Alive

Senior Executive Sous Chef Fidelity

Executive - Sous Chef D.C. Global Talent

Sous Chef, Kendall Square DIG Chefs-In-Training

Executive Sous Chef Nans Kitchen

Morning Sous Chef Nans Kitchen

Sous Chef, Harvard Square DIG INN Chefs-In-Training

Sous Chef, Downtown Crossing DIG INN Chefs-In-Training

Sous Chef, Seaport DIG INN Chefs-In-Training

Sous Chef, Back Bay DIG INN Chefs-In-Training

Sous Chef, Kendall Square DIG INN Chefs-In-Training

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Temporary Sous Chef Hilton Worldwide

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

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