UNKNOWN

FEED

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

HOUR

CSC Generation Enterprise Inc

Culinary Lead (Sur La Table)

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

Line Cook

sourcestack_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ea_via_bold

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

gin & luck

AM Prep Cook

IRecruitee

ClubCorp USA Inc

Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.

Gin & Luck

Line Cook I

Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays. About the Job: Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members ensuring proper & safe food preparation.

Maverik Inc

Lead Foodservice Team Member

About the Job: Champion GET: Model and reinforce Maverik's GET (Greet, Engage, and Thank) customer service expectations, helping Team Members consistently deliver a friendly, welcoming, and exceptional customer experience. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.

Internal Lead Foodservice Team Member

PART_TIME

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Concessions International PE LLC

FT Shift Lead - Panda Express - Denver International Airport

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Concessions International

Shift Lead - Panda Express - Denver International Airport

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

Talent Acquisition

Shift Lead – Firehouse Subs

Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.

Maverik Inc.

Lead Retail Team Member

Jobvite Talemetry Organic Easy Apply

FULL_TIME

About This Position: The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain.

Trinity Services Group

Lead Food Service Worker

[AW]-iCims

OTHER

Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations. Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado.

Down the Street Eats

Shift Lead (Winter Park, CO)

workstreamftpin

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Lead Cook Jobs in Colorado

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Line Cook the club

Cook 2 Invited

AM Prep Cook gin & luck

Cook 2 ClubCorp USA Inc

Line Cook I Gin & Luck

AM Prep Cook Gin & Luck

Lead Foodservice Team Member Maverik Inc

Internal Lead Foodservice Team Member Maverik Inc

FT Shift Lead - Panda Express - Denver International Airport Concessions International PE LLC

Shift Lead - Panda Express - Denver International Airport Concessions International

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity AJG Holdings and Wholesale

Shift Lead – Firehouse Subs AJG Holdings and Wholesale

Lead Retail Team Member Maverik Inc.

Lead Food Service Worker Trinity Services Group

Shift Lead (Winter Park, CO) Down the Street Eats

16th + Pearl - Kitchen Lead Sweetgreen Inc

Highlands Ranch - Kitchen Lead Sweetgreen Inc

Park Meadows - Kitchen Lead Sweetgreen Inc

Lodo - Kitchen Lead Sweetgreen Inc

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