UNKNOWN

FEED

Line Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

The Post

Line Cook

sourcestack_via_bold

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details. Learns and establishes an efficient routine to ensure all prep work is complete to support the Home Cafe during its busiest period, ensuring optimum freshness and avoiding waste.

Chamonix Casino Hotel

Prep Cook Home Cafe- Part Time

IRecruitee

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ea_via_bold

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

HOUR

gin & luck

AM Prep Cook

ClubCorp USA Inc

Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.

Gin & Luck

Line Cook I

About the Job: Champion GET: Model and reinforce Maverik's GET (Greet, Engage, and Thank) customer service expectations, helping Team Members consistently deliver a friendly, welcoming, and exceptional customer experience. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.

Maverik Inc

Lead Foodservice Team Member

Internal Lead Foodservice Team Member

PART_TIME

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

Talent Acquisition

Shift Lead – Firehouse Subs

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Concessions International

Shift Lead - Panda Express - Denver International Airport

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Concessions International PE LLC

FT Shift Lead - Panda Express - Denver International Airport

FULL_TIME

About This Position: The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain.

Trinity Services Group

Lead Food Service Worker

[AW]-iCims

Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.

Maverik Inc.

Lead Retail Team Member

Jobvite Talemetry Organic Easy Apply

OTHER

Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations. Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado.

Down the Street Eats

Shift Lead (Winter Park, CO)

workstreamftpin

YEAR

The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance. WALK-IN INTERVIEWS: Held weekdays from 7am-10am 2pm-5pm at the Del Taco inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO.

LV Petroleum

Shift Lead (Del Taco)

Workable

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Lead Cook Jobs in Colorado

Line Cook The Post

Prep Cook Home Cafe- Part Time Chamonix Casino Hotel

Line Cook the club

Cook 2 Invited

AM Prep Cook gin & luck

Cook 2 ClubCorp USA Inc

Line Cook I Gin & Luck

AM Prep Cook Gin & Luck

Lead Foodservice Team Member Maverik Inc

Internal Lead Foodservice Team Member Maverik Inc

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity AJG Holdings and Wholesale

Shift Lead – Firehouse Subs AJG Holdings and Wholesale

Shift Lead - Panda Express - Denver International Airport Concessions International

FT Shift Lead - Panda Express - Denver International Airport Concessions International PE LLC

Lead Food Service Worker Trinity Services Group

Lead Retail Team Member Maverik Inc.

Shift Lead (Winter Park, CO) Down the Street Eats

Shift Lead (Del Taco) LV Petroleum

Highlands Ranch - Kitchen Lead Sweetgreen Inc

Lodo - Kitchen Lead Sweetgreen Inc

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