UNKNOWN

FEED

The Catering Cook for Staff Meal Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff. Support premium catering production and service as directed by the Catering Chef once staff meal duties are fulfilled or other building kitchens depending on the event.

Legends

Floating Culinary Lead Cook

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Legends Global

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Facility: GSS CO Loveland Location: Loveland, CO Address: 2101 S Garfield Ave, Loveland, CO 80537, USA Shift: Day Job Schedule: Full time Weekly Hours: 30.00 Salary Range: $18.50 - $29.50 Pay Info: Weekend shift differential pay!

HOUR

Sanford Health

Lead Cook, Long Term Care - FT/Days

FULL_TIME

This role is ideal for a cook who enjoys early mornings, takes pride in craftsmanship, and can lead by example in a busy kitchen. Apply a wide range of cooking techniques including roasting, braising, sautéing, grilling, baking, and sauce work.

No Ka Oi Inc

Lead Catering Cook

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Production Cook

Nova Guides provides ATV/UTV guided tours and rentals, winter snowmobile and snow coach guided tours and rentals, and private fly fishing and archery instruction. With easy access to world-class skiing and snowboarding at Vail and Beaver Creek resorts, plus plenty of summer outdoor activities like hiking and fly fishing, there's lots to keep you busy before, during, and after work!

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Lead Line Cook, Nova Guides

Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keep our company healthy and functional.

Down the Street Eats

Lead Line Cook (Winter Park, CO)

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Lead Line Cook (Granby,CO)

Founded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.

Sage Hospitality Resources LLC

Full-time Lead Line Cook

Founded on bold individuality, Sage has created some of the world’s best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district.

Sage Hospitality

[AW]-iCims

TEMPORARY

POSITION: Production Cook SEASON: Austral WinterLOCATION: McMurdo Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY: $900 - $1000 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for implementing and maintaining a safe workplace program and ensuring that safety is the highest priority in the workplaceAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentAble to work in a team unit composed of diverse personalities. As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Production Cook - McMurdo Station (2027 Austral Winter)

Talent Acquisition

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!

The Bridge at Colorado Springs

Cook/ Prep Cook/ Sous Chef

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cherry Creek Retirement Village

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.

The Inn at Garden Plaza

Garden Plaza at Aurora

POSITION SUMMARY: This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-based family and group conference and retreat center, and residential camp, serving more than 50,000 guests annually. Have operational knowledge of a wide variety of food service equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.

YMCA of the Rockies

Part-Time - Prep Cook- SMR (2026)

PART_TIME

Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.

TERIYAKI MADNESS

Line Cook / Prep Cook

This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Ability to efficiently and consistently prepare all menu items with great attention to quality, presentation, taste, and other details.

Lead Cook Jobs in Colorado

Floating Culinary Lead Cook Legends

Floating Culinary Lead Cook Legends Global

Lead Cook, Long Term Care - FT/Days Sanford Health

Lead Catering Cook No Ka Oi Inc

Lead Production Cook Sodexo SA

Lead Line Cook, Nova Guides Delaware North Companies Inc

Lead Line Cook (Winter Park, CO) Down the Street Eats

Lead Line Cook (Granby,CO) Down the Street Eats

Full-time Lead Line Cook Sage Hospitality Resources LLC

Full-time Lead Line Cook Sage Hospitality

Production Cook - McMurdo Station (2027 Austral Winter) Gana-A'Yoo, Limited - Antarctic Program

Cook/ Prep Cook/ Sous Chef The Bridge at Colorado Springs

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cherry Creek Retirement Village

Cook 3 Invited

Cook/ Prep Cook/ Sous Chef The Inn at Garden Plaza

Cook/ Prep Cook/ Sous Chef Garden Plaza at Aurora

Part-Time - Prep Cook- SMR (2026) YMCA of the Rockies

Line Cook / Prep Cook TERIYAKI MADNESS

Banquet Cook Full House Resorts

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