NewSous Chef Public HouseSous ChefCrested Butte, CO$26–$29 / hourThis role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.
Sous Chef YMCA of the Rockies - Snow Mountain Ranch Family Resort and CabinsSous ChefGranby, CO$44,702–$53,083 / yearAs a Sous Chef at Snow Mountain Ranch , you ll help fuel unforgettable adventures for more than 50,000 guests each year while leading a passionate, fast-paced culinary team in the breathtaking Colorado Rockies. If you thrive in high-volume kitchens, love developing people, and want your work to make a meaningful impact, this is your opportunity to cook with purpose in one of the most beautiful settings in the country.
NewMountain (SKI) Town / Sushi Chef / Sous Chef IZAKAYA CABINMountain (SKI) Town / Sushi Chef / Sous ChefCrested Butte, CO$20–$35 / hourWe're looking for an experienced Executive Chef or Sous Chef who wants to lead a talented team, cook exceptional food, and enjoy a lifestyle that's nearly impossible to find in the restaurant industry. If you love skiing, snowboarding, mountain biking, hiking, fly fishing, or simply living in a spectacular place, you'll understand why so many people come for one winter and never leave.
NewExecutive Chef Antithesis at the Royal Gorge MansionExecutive ChefCañon City, CO$130,000–$160,000 / yearLocated in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.
Lead Cook Olive and FinchLead CookDenver, COPart timeSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. The Lead Cook is the senior cook in the back-of-house team, responsible for overseeing line operations, supporting kitchen leadership, and ensuring consistency across all stations.
Lead Cook Lucky Strike EntertainmentLead CookDENVER, Colorado$25–$27 / hourLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Premium Lead Cook Legends Hospitality, LLCPremium Lead CookDenver, COMust be able to remain standing for the entirety of the shift, will include pushing and pulling hotboxes up to 50 pounds, lifting chafers, lifting food product up to 50 pounds, repetitive cutting and small hand movements, comfortable in loud and high production environments as this is a concert and sports environment. Qualifications: The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in a fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue.
Premium Lead Cook Legends GlobalPremium Lead CookDenver, ColoradoMust be able to remain standing for the entirety of the shift, will include pushing and pulling hotboxes up to 50 pounds, lifting chafers, lifting food product up to 50 pounds, repetitive cutting and small hand movements, comfortable in loud and high production environments as this is a concert and sports environment. Qualifications: • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in a fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue.
Team Lead Cook Vail Resorts IncTeam Lead CookBreckenridge, CO$23–$27.05 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Lead Cook Fireside PENN Entertainment IncLead Cook FiresideCO$21–$24 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Team Lead Cook Vail ResortsTeam Lead CookBreckenridge, CO$23–$27.05 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Lead Cook - Fireside Ameristar Casino Resort Spa Black HawkLead Cook - FiresideBlack Hawk, Colorado$21–$24 / hourFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.
Lead Cook Sodexo SALead CookGolden, CO$24–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Prep Cook | The Rally Hotel Sage Hospitality Resources LLCLead Prep Cook | The Rally HotelDenver, COThis full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
Lead Prep Cook | The Rally Hotel Sage HospitalityLead Prep Cook | The Rally HotelDenver, ColoradoFull timeThis full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
NewLead Line Cook Glenmoor Country ClubLead Line CookEnglewood, CO$24–$27 / hourKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This role is ideal for an experienced cook who takes pride in their craft, thrives in a fast-paced environment, and is ready to support kitchen leadership while helping guide day-to-day line operations.
Lead Cook - Adams State University AramarkLead Cook - Adams State UniversityCO$17–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook -West Woods Golf Club - Variable City of ArvadaLead Cook -West Woods Golf Club - VariableArvada, CO$24–$27 / hourWalk-ins, freezer, dry storage; during the absence of the Chef, it is the responsibility of the Restaurant Lead Cook to assume control of the kitchen including attending meetings, ordering products needed; check changes, scheduling, leave detailed information on problems, food or equipment. This includes upholding the City's values with integrity and accountability, acting in a manner that is respectful and inclusive towards others, and adhering to the City's policy on employee conduct as detailed in the personnel rules sec.
Lead Line Cook Stonebridge CompaniesLead Line CookDenver, CO$23–$25 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Requires working in an indoor environment, often exposed to high temperatures and temperature variations.
Lead Catering Cook No Ka Oi IncLead Catering CookGolden, COThis role is ideal for a cook who enjoys early mornings, takes pride in craftsmanship, and can lead by example in a busy kitchen. Apply a wide range of cooking techniques including roasting, braising, sautéing, grilling, baking, and sauce work.
Lead Banquet Cook Boulder Country ClubLead Banquet CookBoulder, ColoradoSkills: Excellent cooking skills (like grilling, roasting, and sautéing), strong leadership, the ability to stay calm under pressure, and good communication skills. Quality & Safety: Monitor food safety (like checking temperatures and clean work areas), make sure older food is used first (FIFO), and keep the kitchen clean and organized.
Lead Production Cook Sodexo SALead Production CookCO$27–$30 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Line Cook (Granby,CO) Down the Street EatsLead Line Cook (Granby,CO)Winter Park, CO$20–$22Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ability to work in a standing position for long periods of time (up to 10 hours!) and have the stamina to work 45 - 55 hours per week consistently.
Lead Line Cook (Winter Park, CO) Down the Street EatsLead Line Cook (Winter Park, CO)Winter Park, CO$20–$22Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ability to work in a standing position for long periods of time (up to 10 hours!) and have the stamina to work 45 - 55 hours per week consistently.
NewLead School Cafeteria Cook & Kitchen Supervisor State of ColoradoLead School Cafeteria Cook & Kitchen SupervisorColorado Springs, COThe Colorado School for the Deaf and the Blind is seeking an experienced Dining Services IV (Cook/Work Leader) to lead daily kitchen operations, prepare meals, and supervise staff in the Nutrition Services Department. Ideal candidates bring leadership experience, strong organizational skills, and a willingness to learn ASL.#J-18808-Ljbffr.
NewCook/ Prep Cook/ Sous Chef Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef CookCO$15–$16.35 / hourAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Lead Line Cook- (Bilingual English-Spanish) Salted Inc.Lead Line Cook- (Bilingual English-Spanish)Denver, CO$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Lead Line Cook- (Bilingual English-Spanish) SaltedLead Line Cook- (Bilingual English-Spanish)Denver, COFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
NewCook/ Prep Cook/ Sous Chef Cook The Bridge at AlamosaCook/ Prep Cook/ Sous Chef CookAlamosa, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefColorado Springs, COAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!
Cook/ Prep Cook/ Sous Chef The Bridge at Colorado SpringsCook/ Prep Cook/ Sous ChefColorado Springs, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!
NewLine Cook Hersha Hospitality ManagementLine CookBroomfield, CORequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewLine Cook Commonwealth HotelsLine CookDenver, CO$20–$21 / hourThe FIRE Restaurant at the ART Hotel Denver is seeking a detail-oriented Hotel Lead Cook with strong time-management skills and a passion for delivering memorable dining experiences. We are looking for an experienced cook proficient in various cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Harvest Line Cook - Summer Seasonal Sonnenalp HotelHarvest Line Cook - Summer SeasonalEdwards, CO$20–$23 / hourThe Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors.
Cook/ Prep Cook/ Sous Chef Garden Plaza at AuroraCook/ Prep Cook/ Sous ChefAurora, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook 4, Culinary J.F. Shea Co IncCook 4, CulinaryCOWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Harvest Line Cook Sonnenalp HotelHarvest Line CookEdwards, COThe Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors.
Cook II - Winter Seasonal Sonnenalp HotelCook II - Winter SeasonalVail, COThe Sonnenalp Hotel is seeking a Full-Time Summer Seasonal Line Cook to support daily kitchen operations by preparing high-quality dishes with consistency, efficiency, and attention to detail. The Cook II is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes.
Cook/ Prep Cook/ Sous Chef The Bridge at LongmontCook/ Prep Cook/ Sous ChefLongmont, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook 1 Olive and FinchCook 1Denver, COPart timeSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Job Title: Cook 1 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes – Crew Level 3. About Olive & Finch Collective .
AM Cook Olive and FinchAM CookDenver, COPart timeSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Job Title: Cook 1 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes – Crew Level 3. About Olive & Finch Collective .
Cook Brookdale Senior Living IncCookColorado Springs, COTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewCook (Part-Time) Brookdale Senior Living IncCook (Part-Time)Denver, COTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Prep Cook Brookdale Senior Living IncPrep CookLoveland, COTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Fireside PENN Entertainment IncCook FiresideCO$19–$22 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Cook Main Kitchen PENN Entertainment IncCook Main KitchenCO$19–$22 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Steakhouse Cook Timberline PENN Entertainment IncSteakhouse Cook TimberlineCO$21–$23 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations.
Cook Banquets PENN Entertainment IncCook BanquetsCO$19–$22 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Overnight Cook Fireside (Full Time) PENN Entertainment IncOvernight Cook Fireside (Full Time)CO$21–$23 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Line Cook HHM HospitalityLine CookBroomfield, CORequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.