FULL_TIME

FEED

UNKNOWN

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Senior Management LLC

Sous Chef ~ Senior Living Community ~ Parker

Appcast Custom Questions GTM

ADAPTED_NOW

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Mesa Verde National Park

Capital Markets Placement_feed

Have the ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.). FLSA Status: Full time Non-exemp t About the Job We're looking for someone with at least 2 years of management experience in food service to lead our team and keep our restaurant running smoothly.

HOUR

Little Caesars Pizza - AMF Foods SPE LLC

General Manager - Thornton

J-Vers Cloud

Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Wind Crest by Erickson Senior Living

Sous Chef

SonicJobs

Have the ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.). General Manager General Manager Category – Food and Beverage Reports To: Area Supervisor FLSA Status: Full time Non-exemp t About the Job We're looking for someone with at least 2 years of management experience in food service to lead our team and keep our restaurant running smoothly.

Little Caesars Pizza - AMF Foods Inc

General Manager

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Old Chicago

Restaurant Kitchen Manager

sourcestack_via_bold

Everything is prepped and cooked from scratch, the menu is focused so consistency is achievable, and the Kitchen Manager runs the back of the house as a true partner to the General Manager. The best kitchen managers we know want three things: a menu worth cooking, a team worth leading, and a company that does not burn them out.

Superior Talent Source

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225

Old Chicago Pizza and Taproom

partner Hirebridge

As we continue to grow, we're creating exciting opportunities for talented leaders who are ready to build rewarding, long-term careers with our team. We take pride in serving globally inspired dishes featuring fresh, locally sourced ingredients, bold flavors, and recipes made from scratch.

Marty Tarabar

Restaurant Kitchen Manager | New Opening | Salary to 80k

We’re looking for an experienced Kitchen Manager who can lead from the floor, build a strong kitchen team, and keep operations organized and consistent through the extreme volume swings of a seasonal resort restaurant. • Menu Development: Collaborate with ownership and the kitchen team to maintain and evolve a cohesive, seasonal menu that reflects the Base Camp brand, operational capabilities, and guest preferences.

Base Camp Snowmass

Kitchen Manager

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.

Kona Grill Inc

Assistant Kitchen Manager

linkup_via_bold

The ideal Restaurant Kitchen Manager is a culinary-focused leader who drives innovation, improves operational efficiency and profitability, develops and implements new menu concepts, and ensures consistent food quality through effective training and execution. About The Company: When our first restaurant opened more than 30 years ago, our goal was to raise the bar in casual dining by focusing on scratch-made food and memorable guest experiences.

Restaurant Kitchen Manager | Urgent Need | Salary to 80k

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

SLA Management Inc

Kitchen Manager (Floater)

You will work with the Executive Chef to execute high-quality food and drink menus and motivate our teammates to provide a quality guest experience. This role is responsible for maintaining BOH schedules, managing COGS, ensuring compliance with health and safety regulations, and overseeing prep, inventory, and recipe execution.

Chicken N Pickle

OTHER

We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.

Down the Street Eats

workstreamftpin

COGS management: Ordering, receiving, managing invoices and returns, inventory, pars. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Tokyo Joes

ea_via_bold

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.

Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays. This role involves daily oversight of kitchen performance, staff development, compliance, and financial controls.

Senior Assistant Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Kitchen Manager Jobs in Colorado

Sous Chef ~ Senior Living Community ~ Parker MorningStar Senior Management LLC

Chef Manager - Mesa Verde National Park Aramark

General Manager - Thornton Little Caesars Pizza - AMF Foods SPE LLC

Sous Chef Wind Crest by Erickson Senior Living

General Manager Little Caesars Pizza - AMF Foods Inc

Restaurant Kitchen Manager Old Chicago

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent Source

Restaurant Kitchen Manager Old Chicago Pizza and Taproom

Restaurant Kitchen Manager | New Opening | Salary to 80k Marty Tarabar

Kitchen Manager Base Camp Snowmass

Assistant Kitchen Manager Kona Grill Inc

Restaurant Kitchen Manager | Urgent Need | Salary to 80k Marty Tarabar

Kitchen Manager (Floater) SLA Management Inc

Assistant Kitchen Manager Chicken N Pickle

Kitchen Manager Down the Street Eats

Kitchen Manager Tokyo Joes

Kitchen Manager SLA Management Inc

Kitchen Manager Kona Grill Inc

Senior Assistant Kitchen Manager Chicken N Pickle

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

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