Kitchen Manager - Academy Dist. 20 AramarkKitchen Manager - Academy Dist. 20Colorado Springs, CO$19–$21Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSenior Compliance Manager, Food & Safety gategroupSenior Compliance Manager, Food & SafetyDenver, CO$110,000–$120,000 / yearEvaluates and continuously improves unit risk prevention process effectiveness (Business Management System (BMS), Critical Control Points (CCPs), Personal Responsibility in your Daily Efforts (PRIDE) and Ramp Safety, Quality and Delivery (SQUAD). Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
NewSous Chef Resort Lifestyle CommunitiesSous ChefLittleton, CO$27–$30Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
NewChef Manager - Adams State University AramarkChef Manager - Adams State UniversityAlamosa, CO$55,000–$65,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager - Mesa Verde National Park AramarkChef Manager - Mesa Verde National ParkDolores, CO$57,784–$58,240 / yearSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewTorchy's General Manager Torchy's TacosTorchy's General ManagerColorado Springs, CO$58,000–$63,000 / yearTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewGeneral Manager - Restaurant Torchy's TacosGeneral Manager - RestaurantColorado Springs, CO$58,000–$63,000 / yearTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewRestaurant Store Manager Torchy's TacosRestaurant Store ManagerDenver, COThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewExecutive Chef AramarkExecutive ChefLone Tree, CO$72,000–$76,000The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Restaurant Kitchen Manager | Apply Today | Salary to 75k Marty TarabarRestaurant Kitchen Manager | Apply Today | Salary to 75kColorado Springs, ColoradoAlso, the Restaurant Kitchen Manager will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation. The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment.
Kitchen Manager The PostKitchen ManagerEstes Park, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerCentennial, COthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Restaurant Kitchen Manager | Growing Company | Salary to 65k Marty TarabarRestaurant Kitchen Manager | Growing Company | Salary to 65kArvada, ColoradoThe Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production. We’re looking for Managers who want to feel good about the company they work for and make a difference; with no late night hours and excellent quality of life, we offer a great environment for Managers to advance from within.
Restaurant Kitchen Manager | Salary to 85k Marty TarabarRestaurant Kitchen Manager | Salary to 85kColoradoRestaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.). Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Morrison area.
Kitchen Manager Bloomin' Brands IncKitchen ManagerColorado Springs, COAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Career area Restaurant Management Position Type Date Posted 06/15/2026 Location 7065 Commerce Center Drive, Colorado Springs, CO 80919, United States Job ID 730742.
Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225Aurora, ColoradoWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Kitchen Manager - Polished Casual - Career Growth! #ZJM 3568946 Superior Talent SourceKitchen Manager - Polished Casual - Career Growth! #ZJM 3568946Colorado Springs, ColoradoWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Executive Kitchen Manager Brues Alehouse Brewing Co.Executive Kitchen ManagerPueblo, CO$65,000–$75,000 / yearIf you're an experienced kitchen leader who thrives in high-volume environments and leads through clear communication and genuine teamwork, we'd love to meet you. We're a lively brewpub housed in a converted police station and jail -- a truly distinctive venue where you'll craft fresh food that pairs perfectly with our craft brews.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLittleton, COAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager, New Belgium Brewing High Flying Foods IncKitchen Manager, New Belgium BrewingDenver, CO$73,000–$78,000 / yearResponsibilities: Lead and direct the kitchen team during shifts by assigning stations, managing breaks, coordinating ticket flow, and providing real-time support. Required experience in a scratch kitchen with the ability to consistently execute recipes using fresh, raw ingredients while maintaining quality and efficiency.
NewKitchen Manager Buffalo Wild Wings IncKitchen ManagerLakewood, CO$23–$26 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Kitchen Manager Tokyo JoesKitchen ManagerWestminster, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Kitchen Manager Down the Street EatsKitchen ManagerWinter Park, ColoradoWe run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
Part-Time Food Services Kitchen Manager Centennial Board of Cooperative Educational ServicesPart-Time Food Services Kitchen ManagerAult, COFinally, the Weld Re-9 school district offers a tuition reimbursement program, reimbursement for obtaining a substitute license, as well as pathways to teacher licensure for interested staff. Primary Responsibilities: Provides excellent customer service to all students, staff, parents, and visitors with a positive and professional attitude.
Kitchen Manager Out West Restaurant GroupKitchen ManagerColorado Springs, ColoradoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).
Kitchen Manager Urban Air Adventure ParksKitchen ManagerFort Collins, ColoradoABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager SLA Management IncKitchen ManagerBroomfield, COAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerLittleton, CO$17–$21 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerLakewood, CO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager Outback SteakhouseKitchen ManagerColorado Springs, COFull timeAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).
Kitchen Manager Great Western Restaurants dba Golden CorralKitchen ManagerThornton, Colorado$50,000–$55,000 / yearACCOUNTABILITIES/RESPONSIBILITIES: Financial Results (40%) * Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Kitchen Manager Los Dos PotrillosKitchen ManagerCastle Rock, ColoradoNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Kitchen Manager Stoney’s Bar and GrillKitchen ManagerColorado Springs, CO$60,000–$70,000 / yearResponsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods. Duties: Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerLittleton, CO$55,000–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Seasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, CODemonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.
Kitchen Manager dcsdk12Kitchen ManagerCastle Rock, CO$21.17–$32.65 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents.
Kitchen Manager - Select Charter - Elementary (Positions Available For The 2026-2027 School Year) dcsdk12Kitchen Manager - Select Charter - Elementary (Positions Available For The 2026-2027 School Year)Castle Rock, CO$21.17–$32.65 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training in Charter Schools with limited equipment (AACS, ACS, AVA, BFACS, C2E, GVACS, LAECS, DCSMont, PCKCS, PPACS, STEM, WCA).
Kitchen Manager - Elementary dcsdk12Kitchen Manager - ElementaryCastle Rock, CO$21.17–$32.65 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents.
Kitchen Manager - Elementary (Positions Available For The 2026-2027 School Year) dcsdk12Kitchen Manager - Elementary (Positions Available For The 2026-2027 School Year)Castle Rock, CO$21.17–$32.65 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents.
Kitchen Manager - High School (Positions Available For The 2026-2027 School Year) dcsdk12Kitchen Manager - High School (Positions Available For The 2026-2027 School Year)Castle Rock, CO$24.72–$38.11 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Position Specific Information (if Applicable): Responsibilities: Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents.
Restaurant Senior Kitchen Manager - Full Service - Boulder, CO HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Boulder, COBoulder, ColoradoAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Department Manager Kitchen, Gift, and Toys [JBR] JAX Mercantile Co.Department Manager Kitchen, Gift, and Toys [JBR]Broomfield, CO$18–$20 / hourThe role supports overall department operations by providing employee orientation and development, scheduling coverage, managing performance, leading by example when assisting customers and finding ways to improve the service provided by JAX. Our ideal candidate is experienced in retail management, is willing to pitch-in and help, is well-organized, takes initiative, communicates well, and has an engaging and positive approach to customer service.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerAurora, ColoradoAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
Kitchen Manager Golden CorralKitchen ManagerThornton, CO$50,000–$55,000 / yearAs a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.
Kitchen Manager Texas RoadhouseKitchen ManagerArvada, ColoradoDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Project Manager - Kitchen and Bath Remodeling Kitchen Tune-Up Denver COProject Manager - Kitchen and Bath RemodelingDenver, ColoradoTeam and Client Coordination & Communication: Manage and coordinate subcontractors, suppliers, and in-house teams to ensure efficient workflow, communication, and adherence to project schedules to eliminate inefficiencies and waste and ensure customers’ expectations are being met throughout the project. We are looking for a highly skilled & organized Project Manager with a strong background in home improvements, particularly in kitchen and bathroom remodeling, to oversee multiple projects from conception to completion.
Experienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefAurora, COPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Kitchen Manager Taher IncKitchen ManagerKeenesburg, COWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
BUSINESS DEVELOPMENT MANAGER - Kitchen and Bath Mohawk Industries IncBUSINESS DEVELOPMENT MANAGER - Kitchen and BathBasalt, COActively seek new customers through weekly sales calls, including servicing existing customers and presenting company products to new customers. In exchange for their hard work, we support our people with a family-friendly work environment, a commitment to promoting from within, unique benefits that go beyond just medical and dental, and a belief that every employee deserves a productive life outside of work.