Experienced Sous Chef or Chef de Partie

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

• Assist the Executive Chef in daily kitchen operations
  

• Prepare and execute high-quality meals for guests and staff
  

• Maintain high standards of food quality, presentation, and cleanliness
  

• Support menu execution and daily prep
  

• Ensure proper food handling, storage, and sanitation practices
  

• Work collaboratively with a small, professional kitchen team
  

• Adapt to changing menus and guest needs in a remote lodge setting
  

• Previous experience as a Sous Chef or Chef de Partie
  

• Strong foundational cooking skills and attention to detail
  

• Ability to work long hours in a seasonal, high-demand environment
  

• Positive attitude, strong work ethic, and team-oriented mindset
  

• Experience in fine dining, luxury hospitality, or remote lodges preferred
  

• Alaska food safety certification (or ability to obtain prior to season)
  

• Competitive monthly salary
  

• Substantial cash tips
  

• All travel, housing, and meals provided for the duration of the season
  

• Unique opportunity to work in a world-class fishing destination
  

• Employment runs June through October
  

• Remote lodge environment with shared staff housing
  

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.