Chef/kitchen manager for small fast paced breakfast restaurant celebrating 25 years

Join Toast, a beloved neighborhood institution celebrating 25 years of serving creative breakfast and lunch in a vibrant, retro-chic setting. We're seeking an experienced Chef/Kitchen Manager to lead our kitchen during day shifts and help us continue our tradition of excellence.

About Toast: We're an award-winning breakfast and brunch destination known for our inventive menu, colorful atmosphere, and loyal community. After two and a half decades, we're still passionate about what we do and we're looking for someone who shares that energy.

Your Role: As our Chef/Kitchen Manager, you'll own the kitchen operations and help shape Toast's future. Your responsibilities include:

• Manage and mentor kitchen staff, with hiring and training authority
• Handle ordering, inventory management, and food cost control
• Create seasonal menus that reflect our creative spirit
• Work all kitchen positions to lead by example and understand every station
• Maintain quality standards and operational efficiency during service

We're looking for a creative, experienced individual who thrives in a fast-paced environment and takes pride in developing a strong team. This is a day-shift, full-time position perfect for someone ready to make an impact.

How to Apply: Click the apply button on Poached to submit your application.