UNKNOWN

FEED

The Pastry Sous Chef ensures the preparation of high-quality baked goods and desserts for guests presented in an attractive and timely manner while maintaining safety, cleanliness, and cost control. Ensure that proper communication is taking place, flowing from Director of F&B -> Executive Chef/Executive Pastry Chef -> Sous Chefs -> Supervisory positions -> Culinary/Stewarding positions.

Harbourtown Clubhouse

Pastry Sous Chef

sourcestack_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef- Country Club Of Hilton Head

ea_via_bold

This full business-unit leadership role can prepare a high-performing Chef de Cuisine for future Resort Executive Sous Chef or Resort Executive Chef responsibility based on sustained financial, operational, culinary, and talent-development results. Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences.

Fripp Island Hospitality

Chef de Cuisine

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Chicken Salad Chick Pooler

Hourly Shift Manager/Team Leader

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

YEAR

Oak View Group

Executive Sous Chef | Full Time | Gaillard Center

linkup_via_bold

The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.

Sea Pines Brand

Sous Chef - The Sea Pines Resort

FULL_TIME

The Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.

DeMarco's Italian

Sous Chef- Handmade Pasta & Sauce Production

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Independent

Sous Chef

OTHER

Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.

Paco's Tacos & Tequila

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ClubCorp USA Inc

Executive Sous Chef- Country Club of Hilton Head

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.

Salamander Hospitality LLC

A Sous Chef acts as the second-in-command in the kitchen when the Executive Chef or the Chef de Cuisine is not in the kitchen, managing day-to-day operations and turning the executive culinary vision into reality. The Sous Chef is responsible for all aspects of the kitchen from prep to service and food cost to profitability of the menu.

82 Queen

ADAPTED_NOW

Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

Rick Erwins Dining Group

Sous Chef / Executive Sous Chef

Rick Erwins Dining Group Jobs

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Troon

Overview: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

Executive Sous Chef | Full-Time | Gaillard Center

[AW]-iCims

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.

Crestview Management

Columbia Sussex Corporation

As the Sous Chef, you will play a key role in the daily operation of the kitchen, supporting culinary excellence while helping to build and shape an evolving dining program. If you are passionate about culinary excellence, enjoy creating memorable dining experiences, and are excited about helping build something special within a thriving waterfront community, we encourage you to apply.

Kitchen Manager Jobs in South Carolina

Pastry Sous Chef Harbourtown Clubhouse

Executive Sous Chef- Country Club Of Hilton Head Invited

Chef de Cuisine Fripp Island Hospitality

Hourly Shift Manager/Team Leader Chicken Salad Chick Pooler

Executive Sous Chef | Full Time | Gaillard Center Oak View Group

Sous Chef - The Sea Pines Resort Sea Pines Brand

Sous Chef- Handmade Pasta & Sauce Production DeMarco's Italian

Sous Chef - The Sea Pines Resort Harbourtown Clubhouse

Sous Chef The Independent

Sous Chef Paco's Tacos & Tequila

Executive Sous Chef- Country Club of Hilton Head ClubCorp USA Inc

Pastry Sous Chef Salamander Hospitality LLC

Sous Chef 82 Queen

Sous Chef / Executive Sous Chef Rick Erwins Dining Group

Sous Chef Troon Golf LLC

Sous Chef Troon

Executive Sous Chef | Full-Time | Gaillard Center Oak View Group

Sous Chef Crestview Management

Sous Chef Columbia Sussex Corporation

Sous Chef The Beach Co

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