UNKNOWN

FEED

A basic understanding of food safety, cash handling, labor management, and food cost is expected, but leadership ability and a positive attitude in a fast-paced environment are valued above all else. Access to ImmediatePay, the easy-to-use tool that allows you to access the money you’ve earned in between pay periods.

HOUR

Come Back Shack

Manager in Training

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WORK CONDITIONS/ENVIRONMENTAL FACTORS • Hours may vary by week; must fill in for Team Members or if emergencies arise (typical work week 45-50 hours) • High noise levels due to operations, customers, and overhead music • Will work near moving or mechanical parts • Varied weather conditions are expected during delivery driving or curbside walk out, including heat, cold, rain and snow • Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%). • Interview Team Members, conduct orientation, explain Topper’s Core Values, and oversee the training of new Team Members • Inspires cooperation and teamwork through the Toppers Pizza basics, self-confidence, positive attitude, and enthusiasm.

Toppers Pizza - Fort Mill

General Manager

ZippyApp Corp.

FULL_TIME

YEAR

Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members. Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

Islander 71

Sous Chef

partner Hirebridge

Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.

The Cypress of Hilton Head

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Epic Hospitality

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Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Sous Chef

Life Care Companies LLC

The company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. STRATEGIC MINDSET: Demonstrate ability to analyze data and apply to organizational strategies, drive simplification to all levels of the organization, be the point of contact for escalation concerns within the territory and be able to resolve complex issues strategically that impact current and future business needs.

Hobart Services

District Manager III

Betterteam

Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Breakfast and Drive-Thru experience is highly preferred). Own the Morning: Master the high-stakes breakfast daypart, ensuring speed, quality, and hospitality are delivered at the highest level.

MarcJax

General Manager QSR

Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée). Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.

HOB Entertainment

Kitchen Supervisor

OTHER

Our rapidly growing portfolio focuses on popular, fast-casual and quick-service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hagen-Dazs, and Teriyaki Madness. Co-founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick-service franchise locations and develops retail spaces across the Carolinas.

Del Taco

Assistant Manager

workstreamftpin

The Restaurant Floor Manager is responsible for the successful execution of service across Oldfields dining operations, including the Rookery, Magnolia Room, and River Club, as well as supporting special events and other Food and Beverage operations as assigned. Summary: This is a hands-on leadership position for someone who believes exceptional hospitality happens in the details - and that the best restaurant leaders are visible, engaged, and leading from the floor.

Troon Golf LLC

Restaurant Floor Manager

This position has oversight of the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents’ mealtime requests under the supervision of the Director of Dining Services. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels).

Litchfield Retirement LLC

Dining Room Manager - Senior Living

Popeyes

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.

Urban Air Adventure Parks

Café Manager

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

Wingz Like Eaglez, LLC

Kitchen position at Zaxbys in Laurens SC

Gethired

Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Stars and Strikes

Kitchen Team Member

partner JazzHR

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

We’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.

Superior Talent Source

Restaurant AGM with Growing Scratch Kitchen Brand! #ZJM 3667920

Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc. This position reports to the Manager of Food Science and Commercialization and is responsible for maintaining the cleanliness, organization and day to day equipment operation and inventory storage of the test kitchen.

Kitchen Manager Jobs in South Carolina

Manager in Training Come Back Shack

General Manager Toppers Pizza - Fort Mill

Sous Chef Islander 71

Sous Chef The Cypress of Hilton Head

Sous Chef Epic Hospitality

Field Sous Chef UCFS

Sous Chef Life Care Companies LLC

District Manager III Hobart Services

General Manager QSR MarcJax

Kitchen Supervisor HOB Entertainment

Assistant Manager Del Taco

Restaurant Floor Manager Troon Golf LLC

Dining Room Manager - Senior Living Litchfield Retirement LLC

General Manager Popeyes

Café Manager Urban Air Adventure Parks

Kitchen position at Zaxbys in Laurens SC Wingz Like Eaglez, LLC

Kitchen Team Member Stars and Strikes

Kitchen Supervisor Hospitality Ventures Management LLC

Restaurant AGM with Growing Scratch Kitchen Brand! #ZJM 3667920 Superior Talent Source

Associate Test Kitchen Denny's

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