Kitchen Supervisor LIVE NATION ENTERTAINMENT INCKitchen SupervisorNorth Myrtle Beach, SCEnsure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée). Job Summary: Job Summary: Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.
Project Manager (Construction) Culinary DepotProject Manager (Construction)Columbia, SCCulinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.
Restaurant Manager Famous Dave'sRestaurant ManagerColumbia, South CarolinaCommonwealth Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our DMV market. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service .
General Manager QSR MarcJaxGeneral Manager QSRAbbeville, South CarolinaExperience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Breakfast and Drive-Thru experience is highly preferred). Own the Morning: Master the high-stakes breakfast daypart, ensuring speed, quality, and hospitality are delivered at the highest level.
General Manager Taziki's Mediterranean Cafe - Taz SC LLCGeneral ManagerSimpsonville, SCFull timeAbout Taziki’s We’re on a mission to serve fresh Mediterranean food with Southern hospitality—while creating meaningful human connection in every community we serve. Taziki’s Café is hiring a General Manager who’s passionate about fresh food, developing people, and driving results.
PM Restaurant Kitchen Supervisor at DoubleTreeEllie Resort Schulte Hospitality Group IncPM Restaurant Kitchen Supervisor at DoubleTreeEllie ResortMyrtle Beach, SCSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Manager Five Guys Enterprises LLCAssistant ManagerColumbia, SCWe also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week, giving our crew members the opportunity to earn much higher incomes. Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
Assistant General Manager Taziki's Mediterranean Cafe - Taz SC LLCAssistant General ManagerSimpsonville, SCFull timeAt Taziki’s Café, we’re hiring Assistant General Managers who care about people, food, and making every day meaningful—for their team, their guests, and themselves. We know what matters most in a job today: flexibility, strong leadership, a fun team, and work you can be proud of.
Restaurant Manager Grill Marks GreenvilleRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
General Manager Five Guys Enterprises LLCGeneral ManagerSummerville, SC2 years of leadership experience in the restaurant industry with responsibility for financial results • Desire to be a hands-on teacher, cheerleader, coach, and mentor to the crew • Possesses and demonstrates a strong owner-like commitment to operations and customer service • Enjoys working in a fast-paced environment • A creative approach to growing the business, community-engagement, fundraisers, etc. Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
Hourly Shift Manager Papa John's International IncHourly Shift ManagerAiken, SCn Job Ref:2937f0b7n Location:105 Tamil Dr, nnAiken, nSC 29803nn Category:Restaurant Managementn Employment Type:Full Time, Part Timen n nnn n. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville.
Lead Cook RestauraLead CookHilton Head Island, SCRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences.
Line Cook Wexford Hilton HeadLine CookHilton Head, South CarolinaWexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMoncks Corner, SCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Supervisor Westgate Resorts LtdKitchen SupervisorMyrtle Beach, SC$18–$20 / hourAs part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Guests can kick back and relax in spacious accommodations, splash into our lazy river and pool, and head down the street to explore famous attractions like the Myrtle Beach Boardwalk.
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderNorth Charleston, SCExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Kitchen Supervisor Live Nation EntertainmentKitchen SupervisorNorth Myrtle Beach, South CarolinaEnsure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée). Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.
Kitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistMurrells Inlet, SCJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Greenville Kitchen Team Member BISCUIT BELLY LLCGreenville Kitchen Team MemberGreenville, SCFrom our Ambassadors and Baristas all the way up to our Community Leaders (that’s what we call our store managers – are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity. Whether you’re scratch-making our one-of-a-kind flaky biscuits or adding the final touches to each delicious dish that goes out, you’ll have a hand in creating an inspirational culinary experience for each guest!
Restaurant Manager All Good ManagementRestaurant ManagerCharleston, South CarolinaWe’re looking for strong, people-focused leaders who can run great shifts, develop teams, and bring energy to a fast-paced, high-volume restaurant environment. Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations.
Villiage Juice & Kitchen Food Service Worker - University Of South Carolina Aramark Corp.Villiage Juice & Kitchen Food Service Worker - University Of South CarolinaColumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Villiage Juice & Kitchen Food Service Worker - University of South Carolina AramarkVilliage Juice & Kitchen Food Service Worker - University of South CarolinaColumbia, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Designer Assistant / Office Assistant for Kitchen & Bath Showroom Prodigy Kitchens & BathsDesigner Assistant / Office Assistant for Kitchen & Bath ShowroomPawleys Island, SCFull timeJoin Prodigy Kitchens & Baths as an office Support Specialist, where you'll play a vital role in our team. This position focuses on purchasing, receiving, and client communications, ensuring our operations run smoothly and efficiently.
Kitchen Director Chick-fil-AKitchen DirectorColumbia, SCMaximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety, Improve Product Quality, Increase Production Capacity, and Enhance Team Member Environment. If you are a motivated and dynamic individual looking for an exciting opportunity to lead a team and make a difference in the food service industry, apply now to join our Chick-fil-A Five Points Family!
Chick-fil-A Kitchen Team Leader Chick-fil-AChick-fil-A Kitchen Team LeaderColumbia, SC$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. • Ensure that team members monitor dining room, restroom, parking lot and overall facility cleanliness.
NewRestaurant Manager Ruby Slipper Restaurant GroupRestaurant ManagerCharleston, SCYou'll lead the front of the house while partnering with the Kitchen Manager to create a restaurant known for exceptional hospitality, chef-inspired food, and an atmosphere that's both relaxed and unforgettable. We're looking for a Restaurant Manager who loves hospitality, thrives on creating energy, and believes every guest deserves a great place to relax anytime, any place with anyone.
NewAssistant General Manager Cooper's Hawk Winery & RestaurantsAssistant General ManagerIndian Land, SCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Assistant Manager Thrive Restaurant GroupAssistant ManagerSouth CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kiichen Manager Holiday Inn & SuitesKiichen ManagerBeaufort, South Carolinain This Role, You'll Collaborate with the Food and Beverage Director to Oversee All Kitchen Operations, Ensuring Exceptional Food Production and a Positive Guest Experience. Ability to Stand/Walk for Extended Periods, Lift 20-50+ Pounds Frequently (up to 100 Pounds Infrequently), and Communicate Effectively.
NewRestaurant Manager Ruby Slipper & Ruby SunshineRestaurant ManagerCharleston, SCYou'll lead the front of the house while partnering with the Kitchen Manager to create a restaurant known for exceptional hospitality, chef-inspired food, and an atmosphere that's both relaxed and unforgettable. We're bringing a fresh neighborhood concept to West Ashleychef-driven breakfast by day, handcrafted pizza and craft cocktails by night.
Chef Manager - Univ Of South Carolina - Columbia, SC Aramark Corp.Chef Manager - Univ Of South Carolina - Columbia, SCColumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Assistant Foodservice Manager FT KJ's MarketAssistant Foodservice Manager FTFlorence, South CarolinaFull timeMonitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.
General Manager Marco's PizzaGeneral ManagerSummerville, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Store Manager in Training CrossAmerica Partners LPStore Manager in TrainingNorth Charleston, SCCrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.
Culinary Manager TopGolfCulinary ManagerNorth Charleston, SCHere's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.
Restaurant Manager Viva ChickenRestaurant ManagerGreenville, SC$55,000–$60,000 / yearEstablished in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru. At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine Commitment to People.
Manager Chili's Grill & BarManagerSCSupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Proficient in their demonstration of Hielan's Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Assistant General Manager Chili's Grill & BarAssistant General ManagerColumbia, SCSupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Proficient in their demonstration of Hielan's Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Assistant Manager Wild Wing CafeAssistant ManagerAnderson, SCThis includes selection, development, and performance management of employees, ensuring that guests are satisfied with their experience, and protecting the brand through food safety and Responsible Service of Alcohol. Hot Wings because we have excellent food, Cold Beer because we have new and fun drinks, and Good Times because we are Wild! and exciting place to work!
Assistant Manager, Deli Piggly WigglyAssistant Manager, DeliPort Royal, SCFull timeAssistant Deli Manager | Piggly WigglyThe Role: Passion for Food, Leadership in ActionAs the Assistant Deli Manager, you are the co-pilot of one of our most vibrant departments. What We're Looking For:Self-Motivated Leaders: Talented individuals who can multitask, think on their feet, and contribute to the store's long-term vision.
Shift Manager Burger King - EYASShift ManagerInman, SC$14–$16 / hourPart timeWe Offer:Health, dental, vision, life and accidental insuranceGet paid on demandPaid vacation timeCompetitive hourly wages, $14 - 16/hour PLUS performance bonusesEducational reimbursement for career growthScholarship opportunities for employees and their family membersFree uniform and mealsCareer paths availableJob Details:Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment. Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Physical Requirements: Occasionally lift, move, and stack cartons from various heights/to shelved.
Assistant General Manager - New Restaurant Opening! Jim 'N Nick's CareersAssistant General Manager - New Restaurant Opening!Myrtle Beach, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Assistant Manager PopeyesAssistant ManagerGoose Creek, South CarolinaPopeyes Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Assistant Managers who work at Popeyes are given skills and life experiences that go beyond serving a great product in a friendly environment.
Restaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerBluffton, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager Del TacoGeneral ManagerMyrtle Beach, SC$48,000–$75,000Our rapidly growing portfolio focuses on popular, fast-casual and quick-service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hagen-Dazs, and Teriyaki Madness. Co-founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick-service franchise locations and develops retail spaces across the Carolinas.
NewGeneral Manager - 6014 - Fort Mill (Fort Mill, SC) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 6014 - Fort Mill (Fort Mill, SC)Fort Mill, SC$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 140 - Aiken (Aiken, SC) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 140 - Aiken (Aiken, SC)Aiken, SC$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 6016 - Lake Wylie (Clover, SC) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 6016 - Lake Wylie (Clover, SC)Clover, SC$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 6679 - Sumter (Sumter, SC) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 6679 - Sumter (Sumter, SC)Sumter, SC$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 5028 - Devine Street (Columbia, SC) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 5028 - Devine Street (Columbia, SC)Columbia, SC$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.