UNKNOWN

FEED

oOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

YEAR

SERG

Sous Chef

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

Menu development: Collaborate in designing seasonal and event-specific menus, offering a creative approach to classic cuisine with a modern twist. Culinary leadership: Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food quality and presentation.

Homma Talent

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part Time | Greenville SC Convention Center

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

FULL_TIME

You’ll work directly with Chef Garrigan, have a voice in the food we serve, and help build a kitchen where clear communication, respect, and care guide the work. Send your résumé and a short note about your cooking experience, leadership style, and why you’d like to work at Lillian’s to eatlocal@lillianschs.com .

Lillian's

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.

Delaney Oyster House

clearcompany

If you’re passionate about culinary excellence, love leading from the line, and want to help shape a dynamic, guest‑driven kitchen, we’d love to hear from you. Our ideal candidate is a hands‑on leader with culinary vision, strong communication skills, and the ability to deliver top-tier hospitality experiences.

Restaurant 17

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.

Pastry Junior Sous Chef

Assistant Pastry Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

CATERING SOUS CHEF - CHARLESTON SC

SOUS CHEF EVENING SHIFT - CHARLESTON SC

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

The James

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group USA Inc

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

SOUS CHEF - CHARLESTON, SC

Sous Chef Evening Shift - Charleston SC

Catering Sous Chef - Charleston SC

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Kitchen Manager Jobs in South Carolina

Sous Chef SERG

Banquet Sous Chef Davidson Hospitality Group

Sous Chef Homma Talent

Sous Chef Davidson Hospitality Group

Sous Chef | Part Time | Greenville SC Convention Center Oak View Group

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Sous Chef Lillian's

Sous Chef Delaney Oyster House

Sous Chef Restaurant 17

Pastry Junior Sous Chef Homma Talent

Assistant Pastry Sous Chef Homma Talent

CATERING SOUS CHEF - CHARLESTON SC Compass Group North America

SOUS CHEF EVENING SHIFT - CHARLESTON SC Compass Group North America

Sous Chef The James

Sous Chef Compass Group USA Inc

Sous Chef Compass Group North America

SOUS CHEF - CHARLESTON, SC Compass Group North America

Sous Chef Evening Shift - Charleston SC Compass Group USA Inc

Catering Sous Chef - Charleston SC Compass Group USA Inc

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

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