["Line Cook At B- Liner","Line Cook At B- Liner"] Kiawah Island Real Estate["Line Cook At B- Liner","Line Cook At B- Liner"]Johns IslandStores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, rawbar, and garde manger stations.
Kitchen Lead Earth Fare IncKitchen LeadColumbia, SCOperational Tasks: Responsible for ordering and receiving deliveries; scheduling; reviewing daily and weekly sales and movement reports, shrink reports, and emails; responding accordingly; and conducting monthly department inventory. Experience: Previous experience in prepared foods, kitchen operations, or food service required; leadership or lead experience preferred.
NewKitchen Supervisor White Lodging Services CorporationKitchen SupervisorClemson, SCIf you're looking for kitchen supervisor jobs in Clemson, SC, culinary leadership roles in Upstate South Carolina, or hotel kitchen jobs near Clemson University, this is a uniquely meaningful opportunity to grow your leadership career with one of the country's leading hotel and restaurant companies. Lead, train, and mentor a diverse culinary team — including ClemsonLIFE students and community members with disabilities — developing associates at every level and building a kitchen culture of inclusion, accountability, professionalism, and continuous improvement.
Sushi Chef O-Ku Sushi CharlestonSushi ChefCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerAnderson, SCDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager (Columbiana Drive) Texas Roadhouse Holdings LLCKitchen Manager (Columbiana Drive)Columbia, SCDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Charleston Hospitality GroupKitchen ManagerCharleston, South CarolinaSummary The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.
Kitchen Manager Chick-fil-A IncKitchen ManagerSeneca, SC$19–$22 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Working at Chick-fil-A means more than just a job - it's a chance to develop your leadership abilities while contributing to a positive, people-focused environment.
Kitchen Manager PACS Group IncKitchen ManagerSCLocated in the heart of Greenville with 132 beds, we''ve recently welcomed new management and a fun, innovative Administrator who''s looking to expand on an already fantastic culture. Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerRock Hill, South CarolinaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
PT Assistant Kitchen Manager Greenville Rescue Mission Miracle Hill MinistriesPT Assistant Kitchen Manager Greenville Rescue MissionGreenville, SCSummary / Purpose of Position: Provides kitchen support services for the Kitchen Manager while also promoting a healthy, nurturing Christian environment by sharing the Gospel and providing Guest Support services. As an evangelical Christian ministry, Miracle Hill values its rights under federal law to hire individuals who share the Christian faith and the ministry's doctrinal beliefs.
Assistant Kitchen Manager - Adult Ministry Miracle Hill MinistriesAssistant Kitchen Manager - Adult MinistryGreenville, SCSummary / Purpose of Position: Provides kitchen support services for the Kitchen Manager while also promoting a healthy, nurturing Christian environment by sharing the Gospel and providing Guest Support services. As an evangelical Christian ministry, Miracle Hill values its rights under federal law to hire individuals who share the Christian faith and the ministry's doctrinal beliefs.
K Kitchen Manager Circle K Stores IncK Kitchen ManagerRoebuck, SCPlease visit this URL https://workwithus.circlek.com/global/en/job/R564454 for more information.
Kitchen Manager Texas RoadhouseKitchen ManagerAnderson, South CarolinaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager (Columbiana Drive) Texas RoadhouseKitchen Manager (Columbiana Drive)Columbia, South CarolinaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerSpartanburg, SCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Kitchen Manager Anderson Golden CorralRestaurant Kitchen Manager AndersonAnderson, SCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewRestaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerRock Hill, SCFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewRestaurant Kitchen Manager Anderson Jax, LLC dba Golden CorralRestaurant Kitchen Manager AndersonAnderson, SCFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Jax, LLC dba Golden CorralKitchen ManagerSpartanburg, SCFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerLancaster, SC$45,000–$55,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Manager - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC) Focus Brands - Auntie Anne'sRestaurant Manager - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC)Myrtle Beach, SCThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
Kitchen Manger in Training - Store #32 Gregory M Parker IncKitchen Manger in Training - Store #32Bluffton, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
K Kitchen Restaurant Manager Circle K StoresK Kitchen Restaurant ManagerSouth CarolinaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Assistant Manager (P1-1364605-7) Panda Restaurant Group IncAssistant Manager (P1-1364605-7)Columbia, SCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1365195-4) Panda Restaurant Group IncAssistant Manager (P1-1365195-4)Lexington, SCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363244-7) Panda Restaurant Group IncStore Manager (P1-1363244-7)Charleston, SCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364838-7) Panda Restaurant Group IncAssistant Manager (P1-1364838-7)North Myrtle Beach, SCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363554-8) Panda Restaurant Group IncStore Manager (P1-1363554-8)North Myrtle Beach, SCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager ClubCorp USA IncRestaurant ManagerAiken, SCIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Assistant Deli/Food Service Manager Buc-eesAssistant Deli/Food Service ManagerFlorence, SCManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Sous Chef Redd HospitalitySous ChefCharleston, SCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Sous Chef The Walt Disney CompanySous ChefColumbia, SCExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
General Manager Lucky StrikeGeneral ManagerCayce, South CarolinaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a General Manager at Lucky Strike Entertainment, you will own the guest experience, the team, the financials, and the culture of your center, leading from the floor and building a place people genuinely want to come back to.
Executive Sous Chef Redd HospitalityExecutive Sous ChefGreenville, SCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
Sous Chef Vi LivingSous ChefHilton Head Island, South Carolina$65,000–$81,000 / yearFull timeQualifications: Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Sous Chef Hotel Domestique | Restaurant 17Sous ChefTravelers Rest, SC$52,000–$60,000Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.
Sous Chef Brightwater Retirement LLCSous ChefMyrtle Beach, SCPart timeIf you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for. Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
Executive Chef Redd HospitalityExecutive ChefClemson, SCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Columbia, SCFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef De Partie The Walt Disney CompanyChef De PartieColumbia, SCMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
["Cook (Kitchen, prep) Laurens","Cook (Kitchen, prep) Laurens"] Eggs Up Grill["Cook (Kitchen, prep) Laurens","Cook (Kitchen, prep) Laurens"]LaurensThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality."
Restaurant Hospitality Manager Anderson SC Jax dba Golden CorralRestaurant Hospitality Manager Anderson SCAnderson, South Carolina$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Anderson Jax dba Golden CorralRestaurant Hospitality Manager AndersonAnderson, South CarolinaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Hospitality Manager Jax dba Golden CorralHospitality ManagerSpartanburg, South CarolinaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Jax dba Golden CorralRestaurant Hospitality ManagerSpartanburg, South Carolina$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
["Line Cook","Line Cook"] Hospitality Ventures["Line Cook","Line Cook"]CharlestonSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
NewLead Line Cook White Lodging Services CorporationLead Line CookClemson, SCIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Culinary Manager TopGolf International, Inc.Culinary ManagerNorth Charleston, SCHere's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.
Kitchen Manager Golden CorralKitchen ManagerRock Hill, SC$45,000–$59,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!