NewShop Manager The Penny Ice Creamery | Downtown Santa CruzShop ManagerSanta Cruz, CA$70,304–$74,000 / yeardiv>The Shop Manager works closely with senior management to achieve business objectives at the shop level by implementing strategy through a combination of skillful execution and effective leadership. The Shop Manager role is a great fit for a hands-on, ambitious, strategic and organized professional who is excited and prepared to manage and overseetwo Penny locations/ teams of 20+ in Santa Cruz County..
NewHourly Manager Gott's Palo AltoHourly ManagerPalo Alto, CA$24.64–$33.35 / hourdiv>Gott's Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food.NewRestaurant Sous Chef / Assistant Kitchen Manager Urban PlatesRestaurant Sous Chef / Assistant Kitchen ManagerSan Jose, CA$65,000–$75,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink).NewRestaurant Chef/ Executive Kitchen Manager (For Future Openings) Urban PlatesRestaurant Chef/ Executive Kitchen Manager (For Future Openings)San Jose, CA$78,000–$96,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future open positions when we have a position open in the East Bay and South Bay/ San Jose areas.Kitchen Manager King's Fish House - San JoseKitchen ManagerSan Jose, CA$70,304–$80,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.Executive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, CA$80,000–$90,000Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CA$26–$30The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerSan Jose, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.Assistant Kitchen Manager SaltedAssistant Kitchen ManagerSunnyvale, CaliforniaWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join the largest delivery-first restaurant group in the United States!.Executive Kitchen Manager (Palo Alto, CA) Tender GreensExecutive Kitchen Manager (Palo Alto, CA)Palo Alto, Californiadiv class="jv-meta">Position at Tender GreensThis listing is for our stores located in Studio City, West Hollywood, or Culver City. Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements.Kitchen Manager Back A Yard Caribbean American GrillKitchen ManagerSan Jose, CA$22–$28 / hourBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.Kitchen Manager Heritage Grocers Group LLCKitchen ManagerEast Palo Alto, CA$21.15–$24.19 / hourp>IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.Assistant Kitchen Manager ENTRE COMALES LLCAssistant Kitchen ManagerSan Jose, CAEntre Comales is a new restaurant located in the heart of downtown San Jose, CA, dedicated to bringing authentic Mexican and Salvadoran cuisine to our community. The ideal candidate will have a strong background in food service management, with skills in food preparation, team management, and kitchen operations.Kitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.Kitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.Kitchen Manager Outback SteakhouseKitchen ManagerMilpitas, CAAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First StreetChick-fil-A Kitchen Manager/LeaderSan Jose, CA$23–$30 / hourQualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.Kitchen Manager/Chef CattlemensKitchen Manager/ChefLivermore, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.Sous Chef Manager Eataly Net USA LLCSous Chef ManagerSanta Clara, CA$70,000–$75,000 / yearp>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.NewSous Chef Manager EatalySous Chef ManagerSanta Clara, CA$70,000–$75,000 / yearp>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.Kitchen Staff (CA-Hayward) Dough Zone USAKitchen Staff (CA-Hayward)Hayward, CaliforniaNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.Kitchen Supervisor CattlemensKitchen SupervisorLivermore, CA$18–$25 / hourWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.Saratoga + Campbell #322 - Kitchen Lead Sweetgreen IncSaratoga + Campbell #322 - Kitchen LeadSan Jose, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens, fast casual, QSR, full service, or corporate dining-all welcome.Kitchen Intern - Santa Clara Convention Center Compass Group North AmericaKitchen Intern - Santa Clara Convention CenterSanta Clara, CAp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf. Over the course of six exciting weeks, youll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world-class culinary operation.Line Cook | $20–$23/hr | Busy, Well-Run Kitchen Orens Hummus Cupertino LLCLine Cook | $20–$23/hr | Busy, Well-Run KitchenCupertino, CA$20–$23 / hourOren’s Hummus is hiring reliable, hardworking Line Cooks who take pride in consistency, speed, and teamwork. We’re a busy, well-established restaurant, which means steady hours, a structured kitchen, and a team that knows how to execute.Kitchen Lead Coconuts Caribbean Restaurant IncKitchen LeadPalo Alto, CAEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Mountain View, CaliforniaThey put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.WHAT WE OFFER. Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists.Kitchen Supervisor Stop & Shop Ca LLCKitchen SupervisorFremont, CASupervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderSanta Cruz, CA$21.25–$23.65 / hourp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.Kitchen Supervisor The Salvation Army USAKitchen SupervisorSan Jose, CAEmployees must agree and understand that their services are a necessary part of The Army's religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes. It is further understood that this "at will" employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.Kitchen Prep Haidilao Hot PotKitchen PrepCupertino, CA$18.70–$30It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.Food Lab Kitchen Aide 24 hours per week Live Oak School DistrictFood Lab Kitchen Aide 24 hours per weekSanta Cruz, CA$22.25–$25.80 / hourp>The Live Oak School District was established in 1872 and currently serves approximately 1700 students in three elementary schools, one middle school, one K-8 independent charter school, and one alternative school. Share on X Print Application Deadline: Until Filled Date Posted: 2192026 Contact: Anisa Muniz Number of Openings: 1 Salary: Pay Range $22.25 - $25.80 Per Hour Length of Work Year: 2526 School Year: Employment Type: Part Time.AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and CountryAM Kitchen Crew Member / BOH TeamPalo Alto, CA$16–$17 / hourPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.NewLine Cook, Kitchens DoorDashLine Cook, KitchensRedwood City, CADoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously too far away. You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the east coast and helping them reach new audiences.Kitchen & BBQ Supervisor Roaring Camp RailroadsKitchen & BBQ SupervisorFelton, CA$70,304–$75,500 / yearThe Bear Mountain excursion offers year around steam train excursions through the old growth redwood forest, while the Santa Cruz Beach Train offers seasonal excursions through the Redwood Forests to the sandy beaches of Santa Cruz. About Us: Established in 1963, and situated in the Santa Cruz Mountains on 180 acres of old-growth redwood forest, Roaring Camp Inc. is a heritage tourist railroad that offers two unique journeys.Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Santa Clara, CA$19.70–$22.70 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).Kitchen Team Member Chick-fil-AKitchen Team MemberMilpitas, CA$20–$20At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Chef Manager AramarkChef ManagerDublin, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.NewCHEF MANAGER Compass GroupCHEF MANAGERSan Jose, CAul>Full culinary leadership of the operation — menu development, ordering, receiving, inventory, and cost controls with a focus on local, seasonal sourcing and quality ingredients. If you're a culinary leader who loves the craft and the connection — the perfectly executed dish and the moment a diner's face lights up — Eurest wants to talk to you.CHEF MANAGER Compass Group North AmericaCHEF MANAGERSan Jose, CA$90,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're a culinary leader who loves the craft and the connection - the perfectly executed dish and the moment a diner's face lights up - Eurest wants to talk to you.Restaurant Manager (Palo Alto, CA) Tender GreensRestaurant Manager (Palo Alto, CA)Palo Alto, CaliforniaIt is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender GreensAs a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:Leading Team Members by:. Job Summary: At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success!
NewRestaurant Sous Chef / Assistant Kitchen Manager Urban PlatesRestaurant Sous Chef / Assistant Kitchen ManagerSan Jose, CA$65,000–$75,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink).
NewRestaurant Chef/ Executive Kitchen Manager (For Future Openings) Urban PlatesRestaurant Chef/ Executive Kitchen Manager (For Future Openings)San Jose, CA$78,000–$96,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future open positions when we have a position open in the East Bay and South Bay/ San Jose areas.
Kitchen Manager King's Fish House - San JoseKitchen ManagerSan Jose, CA$70,304–$80,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, CA$80,000–$90,000Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.
Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CA$26–$30The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerSan Jose, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerSunnyvale, CaliforniaWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join the largest delivery-first restaurant group in the United States!.
Executive Kitchen Manager (Palo Alto, CA) Tender GreensExecutive Kitchen Manager (Palo Alto, CA)Palo Alto, Californiadiv class="jv-meta">Position at Tender GreensThis listing is for our stores located in Studio City, West Hollywood, or Culver City. Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements.
Kitchen Manager Back A Yard Caribbean American GrillKitchen ManagerSan Jose, CA$22–$28 / hourBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Kitchen Manager Heritage Grocers Group LLCKitchen ManagerEast Palo Alto, CA$21.15–$24.19 / hourp>IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.
Assistant Kitchen Manager ENTRE COMALES LLCAssistant Kitchen ManagerSan Jose, CAEntre Comales is a new restaurant located in the heart of downtown San Jose, CA, dedicated to bringing authentic Mexican and Salvadoran cuisine to our community. The ideal candidate will have a strong background in food service management, with skills in food preparation, team management, and kitchen operations.
Kitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager Outback SteakhouseKitchen ManagerMilpitas, CAAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.
Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First StreetChick-fil-A Kitchen Manager/LeaderSan Jose, CA$23–$30 / hourQualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefLivermore, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Sous Chef Manager Eataly Net USA LLCSous Chef ManagerSanta Clara, CA$70,000–$75,000 / yearp>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
NewSous Chef Manager EatalySous Chef ManagerSanta Clara, CA$70,000–$75,000 / yearp>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Kitchen Staff (CA-Hayward) Dough Zone USAKitchen Staff (CA-Hayward)Hayward, CaliforniaNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Kitchen Supervisor CattlemensKitchen SupervisorLivermore, CA$18–$25 / hourWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.
Saratoga + Campbell #322 - Kitchen Lead Sweetgreen IncSaratoga + Campbell #322 - Kitchen LeadSan Jose, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens, fast casual, QSR, full service, or corporate dining-all welcome.
Kitchen Intern - Santa Clara Convention Center Compass Group North AmericaKitchen Intern - Santa Clara Convention CenterSanta Clara, CAp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf. Over the course of six exciting weeks, youll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world-class culinary operation.
Line Cook | $20–$23/hr | Busy, Well-Run Kitchen Orens Hummus Cupertino LLCLine Cook | $20–$23/hr | Busy, Well-Run KitchenCupertino, CA$20–$23 / hourOren’s Hummus is hiring reliable, hardworking Line Cooks who take pride in consistency, speed, and teamwork. We’re a busy, well-established restaurant, which means steady hours, a structured kitchen, and a team that knows how to execute.
Kitchen Lead Coconuts Caribbean Restaurant IncKitchen LeadPalo Alto, CAEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Mountain View, CaliforniaThey put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.WHAT WE OFFER. Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists.
Kitchen Supervisor Stop & Shop Ca LLCKitchen SupervisorFremont, CASupervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderSanta Cruz, CA$21.25–$23.65 / hourp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Supervisor The Salvation Army USAKitchen SupervisorSan Jose, CAEmployees must agree and understand that their services are a necessary part of The Army's religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes. It is further understood that this "at will" employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.
Kitchen Prep Haidilao Hot PotKitchen PrepCupertino, CA$18.70–$30It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Food Lab Kitchen Aide 24 hours per week Live Oak School DistrictFood Lab Kitchen Aide 24 hours per weekSanta Cruz, CA$22.25–$25.80 / hourp>The Live Oak School District was established in 1872 and currently serves approximately 1700 students in three elementary schools, one middle school, one K-8 independent charter school, and one alternative school. Share on X Print Application Deadline: Until Filled Date Posted: 2192026 Contact: Anisa Muniz Number of Openings: 1 Salary: Pay Range $22.25 - $25.80 Per Hour Length of Work Year: 2526 School Year: Employment Type: Part Time.
AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and CountryAM Kitchen Crew Member / BOH TeamPalo Alto, CA$16–$17 / hourPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.
NewLine Cook, Kitchens DoorDashLine Cook, KitchensRedwood City, CADoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously too far away. You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the east coast and helping them reach new audiences.
Kitchen & BBQ Supervisor Roaring Camp RailroadsKitchen & BBQ SupervisorFelton, CA$70,304–$75,500 / yearThe Bear Mountain excursion offers year around steam train excursions through the old growth redwood forest, while the Santa Cruz Beach Train offers seasonal excursions through the Redwood Forests to the sandy beaches of Santa Cruz. About Us: Established in 1963, and situated in the Santa Cruz Mountains on 180 acres of old-growth redwood forest, Roaring Camp Inc. is a heritage tourist railroad that offers two unique journeys.
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Santa Clara, CA$19.70–$22.70 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Team Member Chick-fil-AKitchen Team MemberMilpitas, CA$20–$20At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chef Manager AramarkChef ManagerDublin, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCHEF MANAGER Compass GroupCHEF MANAGERSan Jose, CAul>Full culinary leadership of the operation — menu development, ordering, receiving, inventory, and cost controls with a focus on local, seasonal sourcing and quality ingredients. If you're a culinary leader who loves the craft and the connection — the perfectly executed dish and the moment a diner's face lights up — Eurest wants to talk to you.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERSan Jose, CA$90,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're a culinary leader who loves the craft and the connection - the perfectly executed dish and the moment a diner's face lights up - Eurest wants to talk to you.
Restaurant Manager (Palo Alto, CA) Tender GreensRestaurant Manager (Palo Alto, CA)Palo Alto, CaliforniaIt is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender GreensAs a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:Leading Team Members by:.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerAlameda, CA$26–$30 / hourul>Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Store Manager in Training CrossAmerica Partners LPStore Manager in TrainingFremont, CAp>CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.
F&B MicroKitchen Manager SodexoF&B MicroKitchen ManagerBURLINGAME, Californiali style="font-family:'arial' , 'helvetica' , sans-serif;font-size:10pt">Oversee inventory, ordering, and vendor coordination to maintain accurate par levels and ensure timely replenishment of snacks, beverages, and specialty coffee items. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday.
NewRestaurant Manager Raising Cane'sRestaurant ManagerMorgan Hill, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant General Manager Alamo Drafthouse CinemaAssistant General ManagerMountain View, CA$75,000–$85,000 / yearli>Responsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions. Cultivate a team environment and foster a sense of community among the team that provides exceptional guest service and ensures all teammates perform at a consistently high level.
Assistant General Manager Lucky Strike Entertainment CorpAssistant General ManagerSanta Clara, CA$75,000–$85,000 / yearFloor management is the name of the game; partner with the General Manager to manage the day-to-day operations of your center, scheduling, planning, organizing, and communicating effectively with your team. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Assistant General Manager Avolta AGAssistant General ManagerSan Jose, CA$75,054–$89,403 / yearli>The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
General Manager CupertinoGeneral ManagerCupertino, CaliforniaWe always strive to engage and delight our guests. General ManagerJob Description:We are looking for a General Manager to play a critical role in the success of Taste Buds Kitchen! Company Overview: Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept.Assistant General Manager - 122 - 10 Skyport Dr, San Jose, CA (San Jose, CA) Huntington Hotel GroupAssistant General Manager - 122 - 10 Skyport Dr, San Jose, CA (San Jose, CA)San Jose, CAThe purpose of the Assistant General Manager is to manage all departments and work towards total guest satisfaction by providing knowledge, support and guidance to all associates; total responsibility for hiring, training and developing talented associates with a significant emphasis on GSS and AOS. A solid understanding of Front Office, Housekeeping, and Food & Beverage operations is essential, along with experience in labor management, cost controls, and revenue optimization.123456789Similar Job SearchesBar Manager JobsFood Service Manager JobsRestaurant Manager JobsCook JobsCatering Manager JobsKitchen Cook JobsFood Service Supervisor JobsFood Service Assistant JobsKitchen Manager JobsKitchen Manager Jobs
Assistant General Manager - 122 - 10 Skyport Dr, San Jose, CA (San Jose, CA) Huntington Hotel GroupAssistant General Manager - 122 - 10 Skyport Dr, San Jose, CA (San Jose, CA)San Jose, CAThe purpose of the Assistant General Manager is to manage all departments and work towards total guest satisfaction by providing knowledge, support and guidance to all associates; total responsibility for hiring, training and developing talented associates with a significant emphasis on GSS and AOS. A solid understanding of Front Office, Housekeeping, and Food & Beverage operations is essential, along with experience in labor management, cost controls, and revenue optimization.