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The Executive Sous Chef serves as a key culinary leader within a high-volume, fast-paced, multi-kitchen corporate dining operation, partnering closely with the Executive Chef and Culinary Director to deliver exceptional food quality, hospitality, and operational excellence. The Executive Sous Chef plays a critical role in ensuring seamless execution across multiple culinary programs while fostering a culture of accountability, teamwork, creativity, and continuous improvement.

YEAR

Compass Group North America

Executive Sous Chef

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Since TikTok does not have a full production kitchen on-site, the role will focus on commissary food oversight, food safety execution, service presentation, and front-of-house operational support within the prep and assembly areas. The Sous Chef will play a key role in ensuring food quality, temperature control, organization, cleanliness, and a positive guest experience during daily lunch and dinner service.

Sous Chef

Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Troon

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Serving approximately 1,000 meals daily across breakfast, lunch, and dinner, this high-volume operation requires a hands-on culinary leader who thrives in a fast-paced environment and is passionate about food quality, hospitality, team development, and operational excellence. Opening January 4, this dynamic operation delivers a best-in-class workplace dining experience through a vibrant café featuring seven culinary stations and a salad bar, an active catering program, coffee bar services, and employee engagement events.

Sr Sous Chef

2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

Sous Chef - Santa Clara Market

Partnering closely with the Executive Chef, you will oversee daily food production, menu execution, team development, and operational excellence for a high-volume café serving approximately 950-1,300 guests daily, while also supporting a robust campus catering program. The Cafe Executive Sous Chef will play an active role in menu planning and development, culinary innovation, employee training, inventory management, and cost control initiatives.

Cafe Executive Sous Chef

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

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Qualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory organization & cost controls -Cash Management -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Company's Business Metrics (Goals) Compliance The Career Progression The Restaurant Manager position includes a 90-day training and probationary period.

HOUR

Chick-fil-A - at First Street

Chick-fil-A Manager/Leader

ZippyApp Corp.

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role Our Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service.

Lucky Strike

[AW]-iCims

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

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Oakmont Senior Living

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

The Paradies Shops

Sous Chef - Paradies Lagardere San Francisco International Airport

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

Aegis Assisted Living LLC

The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. We're looking for an experienced sous chef to lead our kitchen and bring bold, creative Asian fusion dishes to life.

Rockstar Execs

Sous Chef Asian Fusion

Sous Chef - Asian Fusion Cuisine

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Oakmont Management Group

Executive Chef

Executive Chef- Oakmont of Burlingame

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Marbella San Jose

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Kitchen Manager Jobs in San Jose, CA

Executive Sous Chef Compass Group North America

Sous Chef Compass Group North America

Sous Chef Troon

Sr Sous Chef Compass Group North America

Sous Chef - Santa Clara Market Compass Group North America

Cafe Executive Sous Chef Compass Group North America

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Chick-fil-A Manager/Leader Chick-fil-A - at First Street

Sous Chef Lucky Strike

Sous Chef Ivy Living

Sous Chef Oakmont Senior Living

Sous Chef - Paradies Lagardere San Francisco International Airport The Paradies Shops

Sous Chef Aegis Assisted Living LLC

Sous Chef Asian Fusion Rockstar Execs

Sous Chef - Asian Fusion Cuisine Rockstar Execs

Executive Chef Oakmont Management Group

Executive Chef- Oakmont of Burlingame Oakmont Management Group

Sous Chef Marbella San Jose

Sous Chef SH Group Operations LLC

Sous Chef Sodexo SA

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