UNKNOWN

FEED

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Compass Group North America

Executive Sous Chef - Archbishop Mitty High School

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

HOUR

HOURLY SOUS CHEF (FULL TIME)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group USA Inc

Sous Chef - Pittsburgh, PA

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The Chef de Cuisine will oversee a dynamic café operation serving breakfast and lunch across multiple globally inspired dining concepts, including Asian, Latin, Indian, American, and pizza stations, while maintaining Bon Appétit's commitment to fresh, from-scratch cooking, sustainability, and outstanding guest experiences. This position is responsible for overseeing daily kitchen operations, leading and developing culinary team members, ensuring exceptional food quality and presentation, and driving operational excellence through effective production planning and execution.

Chef De Cuisine

As the Senior Sous Chef you will play a key leadership role in supporting a corporate dining account, catering programs, and special events through the production and coordination of high-quality food prepared within a centralized commissary environment. Working closely with the Executive Chef, culinary leadership team, and account-level chefs, you will help drive consistency, efficiency, food quality, and innovation across the operation.

Senior Sous Chef

To follow and direct specifications to properly handle all product used in the food and beverage operation including preparation, covering, labeling, dating, proper storage of prepared and unprepared food items. To assist, as directed, to train as required, monitor scheduling, to support the food and beverage employees to maintain the highest possible levels of employee morale and departmental productivity.

Sous Chef- Santa Clara Convention Center

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics.

Sous Chef (Hourly)

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Sous Chef

Essential function of the job: Reporting to Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Maintain and oversee the continual creation, development, and evolution of menus across all outlets, balancing innovation, seasonality, local market trends, guest expectations, operational feasibility, and profitability including seasonal menu changes/launches. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

Four Seasons Hotels and Resorts

Executive Sous Chef

This leadership role is responsible for overseeing a fully electric kitchen, developing seasonally inspired menus, executing a robust private events program, and delivering an exceptional guest experience through innovative, ingredient-focused cuisine. 5+ years of progressive culinary leadership experience, including Executive Chef or Executive Sous Chef experience in an upscale restaurant, coastal seafood concept, chef-driven establishment, or fine dining environment.

Executive Chef Timber and Tide

Reporting directly to the General Manager and Ownership, the Opening Executive Chef will lead back-of-house operations, focusing on exceptional quality, consistent recipe execution, systems management, cost control, and team development for a BOH team of 30+ employees including several Sous Chefs. Set within a 175-seat venue projecting $10 million in annual sales across 12 weekly services, this landmark concept captures the vibrant spirit of Southeast Asian cuisine elevated by classical French technique.

Madison Collective

SF, Silicon Valley | Opening Executive Chef | French-Vietnamese Fine Dining

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Executive Chef Timber And Tide

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.

JR SOUS CHEF

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

EXECUTIVE SOUS CHEF

JR Sous Chef

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

Kitchen Manager Jobs in San Jose, CA

Executive Sous Chef - Archbishop Mitty High School Compass Group North America

HOURLY SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Chef De Cuisine Compass Group North America

Senior Sous Chef Compass Group North America

Executive Sous Chef - Archbishop Mitty High School Compass Group USA Inc

Sous Chef- Santa Clara Convention Center Compass Group USA Inc

Sous Chef (Hourly) Compass Group USA Inc

Sous Chef SH Hotels

Executive Sous Chef Four Seasons Hotels and Resorts

Executive Chef Timber and Tide Compass Group North America

Chef De Cuisine Compass Group USA Inc

Senior Sous Chef Compass Group USA Inc

SF, Silicon Valley | Opening Executive Chef | French-Vietnamese Fine Dining Madison Collective

Executive Chef Timber And Tide Compass Group USA Inc

JR SOUS CHEF Compass Group North America

EXECUTIVE SOUS CHEF Compass Group North America

JR Sous Chef Compass Group USA Inc

Executive Sous Chef Compass Group USA Inc

Junior Pastry Sous Chef SH Hotels

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