OTHER

FEED

UNKNOWN

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

HOUR

DoorDash USA

Line Cook, Kitchens

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A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Prep Cook Central Kitchen (Seasonal)

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ADAPTED_NOW

Marcella's is a fast-casual Italian kitchen in San Francisco's Dogpatch, operated by DPG LLC, the team behind Dogpatch Games. Report call-outs, staffing gaps, and staff concerns to the owner, who handles scheduling, coverage, and discipline.

Marcella's Lasagneria

Evening Kitchen Lead

Poached

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Dough Zone USA

Moji Food - Kitchen Staff (CA-Hayward)

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Kitchen Staff (CA-Hayward)

PART_TIME

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

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Over the course of six exciting weeks, you'll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world‑class culinary operation. As a Kitchen Intern at our Convention Center, you'll get hands‑on experience working alongside talented chefs who prepare high‑volume, high‑quality meals for conferences, banquets, and special events.

Compass Group North America

Kitchen Intern

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don’t leave it for the next person  You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail.

Line Cook Development Kitchen

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

Kitchen Prep

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We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.

Cattlemens

Kitchen Supervisor

Cattlemens Jobs

Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC: The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.

The Salvation Army

Betterteam

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse Phoenix

Kitchen Production Crew (Seasonal)

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Kitchen Manager Jobs in San Jose, CA

Line Cook, Kitchens DoorDash USA

Prep Cook Central Kitchen (Seasonal) Eataly Net USA LLC

Evening Kitchen Lead Marcella's Lasagneria

Moji Food - Kitchen Staff (CA-Hayward) Dough Zone USA

Kitchen Staff (CA-Hayward) Dough Zone USA

Prep Cook Central Kitchen (Seasonal) Eataly North America

Kitchen Intern Compass Group North America

Line Cook Development Kitchen DoorDash USA

Kitchen Prep Haidilao Hot Pot

Kitchen Supervisor Cattlemens

Kitchen Supervisor The Salvation Army

Kitchen Production Crew (Seasonal) Alamo Drafthouse Phoenix

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