UNKNOWN

FEED

In this highly visible role, you will lead relationships with large home builders, regional kitchen and bath networks, purchasing organizations, distributors, fabricators, and other key residential partners. You'll develop growth strategies, negotiate complex commercial agreements, influence product specifications, and build partnerships that expand the adoption of Corian Design quartz and solid surface solutions.

YEAR

DuPont de Nemours Inc

Residential Business Development Manager, Corian® Design

We provide access to leadership development, optional travel to support a rapidly growing segment of Collegiate Hospitality and will support Chef and other professional certifications and accreditations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Western Carolina University

Collaborate closely with broader services team leadership, project managers, product managers, and client success teams to ensure timely delivery and seamless integration with client systems. Key Responsibilities: Lead a technical delivery organization comprised of both integration and data migration teams, managing the leaders of these teams and having ultimate accountability for the success of Technical Delivery.

Intapp Inc

Senior Manager, Technical Delivery

ADAPTED_NOW

This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operation. Seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market.

Wendys

Facilities Manager - 11356 - Selma (Selma, NC)

Wendys Jobs

Facilities Manager - 11590 - Wake Forest Main (Wake Forest, NC)

We believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. Maintain clean and orderly work areas, including serving area, kitchen, food storage areas, dish room, smoker units and storage rooms as directed by Food Service Manager.

Samaritan's Purse

Catering Chef

Facilities Manager - 11233 - Edenton (Edenton, NC)

DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; ensures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

General Manager - 771 - Fuquay-Varina Culver's (Fuquay Varina, NC)

Culvers Restaurant jobs

Review, draft, negotiate, and manage customer contracts and related documentation, including MSAs, order forms, amendments, renewals, and other commercial agreements; support US Contracts Counsel on new business opportunities and bespoke contractual arrangements; and escalate complex or higher-risk matters as appropriate. As the intelligent digital front door to work, Unily helps enterprises from 1,000 to 100,000+ employees, including Estée Lauder Companies, CVS Health, and British Airways, remove friction, increase clarity, and accelerate productivity so work moves faster.

Unily

Associate Contracts Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Cook 1

Managers understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Free Fenix Salata Rea Farms LLC

Manager

ea_via_bold

You have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.

Dear Charlotte

Kitchen Manager

Poached

FULL_TIME

We’re a family-owned and operated restaurant group with over 10 years of serving our community, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.

Savory Selections

Kitchen Manager (50,000-55,000 annual salary)

partner JazzHR

OTHER

The BOH Shift Manager leads kitchen operations during assigned shifts and is responsible for food quality, safety compliance, speed of service, and team performance. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Manager-Back of House Manager

workstreamftpin

Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership. If you are ready to bring your passion for culinary leadership to a fun and loving team, apply now to join Red Robin as our next highly skilled Kitchen Manager!

Red Robin

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy.

HOUR

Chick-fil-A Inc

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.

CFA Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Assistant Kitchen Manager

Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

Carlos O'Kelly's Mexican cafe

Restaurant Kitchen Manager

As one of Asheville's longest standing and most beloved restaurants, we've built our reputation on award winning pizzas, craft beer, and a welcoming environment where people genuinely enjoy being. Lead in all aspects of kitchen operations, including dough/prep, grill, oven and line positions while working alongside the team when needed.

Kitchen Manager Jobs in North Carolina

Residential Business Development Manager, Corian® Design DuPont de Nemours Inc

Executive Sous Chef - Western Carolina University Aramark

Senior Manager, Technical Delivery Intapp Inc

Facilities Manager - 11356 - Selma (Selma, NC) Wendys

Facilities Manager - 11590 - Wake Forest Main (Wake Forest, NC) Wendys

Catering Chef Samaritan's Purse

Facilities Manager - 11233 - Edenton (Edenton, NC) Wendys

General Manager - 771 - Fuquay-Varina Culver's (Fuquay Varina, NC) Culvers Restaurant

Associate Contracts Manager Unily

Cook 1 ClubCorp USA Inc

Manager Free Fenix Salata Rea Farms LLC

Kitchen Manager Dear Charlotte

Kitchen Manager (50,000-55,000 annual salary) Savory Selections

Kitchen Manager-Back of House Manager Chick-fil-A

Kitchen Manager Red Robin

Kitchen Manager Chick-fil-A Inc

CFA Kitchen Manager Chick-fil-A Inc

Assistant Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Carlos O'Kelly's Mexican cafe

Kitchen Manager Asheville Pizza and Brewing Company

Similar Job Searches

Stand out to leading employers.