UNKNOWN

ADAPTED_NOW

YEAR

Working closely with and reporting to the General Manager, you'll oversee daily kitchen operations, manage people and resources, and help execute store strategy to support sales and long-term success. The Kitchen Manager keeps the deli humming by leading the kitchen team, setting the daily pace, and ensuring food quality, service, and teamwork stay on point.

Common Market Oakwold

Kitchen Manager

Poached

HOUR

This is a unique opportunity to lead the culinary operations of a dynamic space that transforms from a welcoming cafe by day into an elegant wine bar and cocktail lounge by night. Our carefully curated food program focuses on artisanal offerings including house-made charcuterie, fresh focaccia, creamy burrata, and delectable desserts.

Huckleberry Cafe and Bar

FEED

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

JW Marriott Charlotte

Sous Chef I - Dean's Steakhouse

Appcast Exclusive 1

You have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.

Dear Charlotte

The Executive Chef owns quality, consistency, food cost, food safety and the people who make it all happen, and works closely with our other OMB culinary teams so a guest gets the same great schnitzel and pretzel at every location. • Build and maintain order guides and pars; control portioning with the right tools (cheese, bacon, proteins); and make data-driven buy decisions such as pre-cut versus in-house prep.

Olde Mecklenburg Brewery LLC

Executive Chef

JobTarget

The right Kitchen Manager will be creative but practical, confident but collaborative, and equally comfortable discussing menu execution, training, food cost, labor, and team development. A growing hospitality organization is seeking a talented Kitchen Manager to join the opening leadership team of a new upscale restaurant.

Superior Talent Source

Kitchen Manager | Charlotte, NC | JMO | NE557

sourcestack_via_bold

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager

Jobvite Talemetry Organic Easy Apply

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

Executive Kitchen Manager

OTHER

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Popeyes

workstreamftpin

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

ea_via_bold

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.

DoorDash USA

Kitchen Manager, DashMart - [Charlotte, NC]

greenhouse_via_bold

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Keep a running list of items needed for the kitchen and snacks and provide that list to the Director at least every week to place a food order.

The Goddard School provides the foundation to encourage a child's lifelong love of learning .In our warm, caring atmosphere, dedicated teachers support the development of children from 6 weeks to 8 years old.  Our year round program offers families the choice of either half day or full day schedule. 

We are delighted to be the on-site owners of The Goddard School on Theodore Street in Plainfield. We welcome the opportunity for you to join our team  by providing the best educational child care for children. Our play-based curriculum taught by our wonderful degreed teachers in a nurturing learning environment, is tailored to meet the social, intellectual, physical and emotional needs of each individual child. We are not a daycare, but rather a preschool with purpose. 

Rundy and Karen Wells

The Goddard School

As a Kitchen Manager , you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business. Location: Charlotte, NC Pay: $54,000 – $67,500 annually + up to 10% annual bonus Pay Type: Salaried | Benefits Eligible Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed Dash In is redefining convenience—and we’re just getting started.

Dash In

The Kitchen Manager oversees all back-of-house operations to ensure exceptional food quality, efficient workflow, and a clean, safe, and well-organized kitchen. Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation.

PICASSOS SPORTS BAR LLC

10 Position Summary The Kitchen Manager oversees all back-of-house operations to ensure exceptional food quality, efficient workflow, and a clean, safe, and well-organized kitchen. Daily Operations Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation.

Picassos Sports Bar

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Founded in 2016, YAFO fills a long-standing gap in Charlotte’s dining scene by offering authentic dishes, including shawarma-spiced rotisserie chicken, and homemade hummus.

Kitchen Manager Jobs in Charlotte, NC

Kitchen Manager Common Market Oakwold

Kitchen Manager Huckleberry Cafe and Bar

Sous Chef I - Dean's Steakhouse JW Marriott Charlotte

Kitchen Manager Dear Charlotte

Executive Chef Olde Mecklenburg Brewery LLC

Kitchen Manager | Charlotte, NC | JMO | NE557 Superior Talent Source

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Popeyes

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager, DashMart - [Charlotte, NC] DoorDash USA

Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager The Goddard School

Kitchen Manager Dash In

Kitchen Manager PICASSOS SPORTS BAR LLC

Kitchen Manager Picassos Sports Bar

YAFO Kitchen Manager| Southpark YAFO Kitchen

YAFO Kitchen Manager YAFO Kitchen

YAFO Kitchen Manager| Ballantyne YAFO Kitchen

YAFO Kitchen Manager| East Blvd YAFO Kitchen

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