Connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and take pride in delivering great food and genuine hospitality every day.
We’re a family-owned and operated restaurant group with over 10 years of serving our community, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team.
About the Role
As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork. You’ll work in a fast-paced, collaborative environment where your leadership directly impacts food quality, team development, and the overall guest experience.
While your primary focus will be the kitchen, you’ll partner closely with the full management team to support smooth, unified restaurant operations.
What We Expect of You Great people make an amazing workplace! You’ll thrive here if you:
Take ownership of your kitchen and lead with accountability
Enjoy coaching, developing, and motivating a diverse team
Care deeply about food quality, consistency, and safety
Stay calm, organized, and solution-focused under pressure
Communicate clearly, respectfully, and consistently
Lead by example and maintain high personal and professional standards
Value teamwork and understand that success is shared
Responsibilities:
Lead, train, coach, and recognize kitchen team members
Ensure team members are properly trained and understand expectations
Manage daily kitchen operations, prep, and execution
Maintain consistent food quality and adherence to recipes and standards
Oversee inventory, ordering, receiving, and food storage procedures
Create fair and effective schedules aligned with business needs
Complete operational paperwork and administrative tasks as needed
Ensure compliance with all food safety, health, labor, and company regulations
Promote a clean, safe, and organized kitchen at all times
Communicate regularly with team members, guests, and fellow managers
Support whole-house operations as part of a unified leadership team
Skills:
At least 2years of kitchen management experience (required)
At least 3years of pizza chef or BOH cooking experience (required)
ServSafe Certification required
Strong leadership and team development skills
Working knowledge of kitchen operations, food safety, and inventory management
Ability to multitask and thrive in a fast-paced environment
Availability Requirements:
Ability to work 11-hour shifts
Nights, weekends, and holidays required
Why Work With Us?
We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow.
What You Can Expect From Us:
Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:
Competitive pay
Flexible scheduling
A positive, supportive work environment
Opportunities for growth and development
Take charge of your future — apply today!
We are proud to be an equal opportunity employer and value the strength that diversity brings to our team.