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As part of the Southern Village community, we strive to be the kind of place where neighbors gather, guests feel welcome, and the team takes pride in delivering great food and genuine hospitality. Town Hall Grill is looking for a talented, motivated, and hands-on Kitchen Manager to lead our kitchen in the heart of Southern Village in Chapel Hill!

The Town Hall Grill

Kitchen Manager

Poached

Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Prepare fresh, inspired dishes, guide a talented kitchen team, and help shape dynamic corporate dining and catering menus.

HOUR

Brock & Company Inc.

Sous Chef II-- Corporate Dining

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - NC State University Athletics

J-Vers Cloud

Monitor inventory and manage the purchasing of food, beverages, and kitchen supplies from approved vendors, maintaining appropriate product levels and considering quality, availability, pricing, and operational needs. Perform monthly inventory and weekly ordering while continually monitoring and updating food and recipe costs to maintain established food cost and budget guidelines.

The Durham Hotel

Executive Chef

FEED

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com .

PruittHealth

Sous Chef

Appcast Exclusive 1

Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef, Lucky 32

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Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Ruth's Chris Steak House

Assistant Kitchen Manager

FULL_TIME

If you are creative with strong cooking and people skills, and are interested in being a Kitchen Manager for a brand new, contemporary assisted living community, please apply here! This position will be responsible for the coordination of staff schedules, managing the purchasing, preparing and serving of food, and leading all aspects of the dining department.

Calyx Living

Talent Acquisition

Pay: From $55,000.00 per year Work Location: In person Compensation: $55,000.00 - $60,000.00 per year It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Overview The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency.

Raleigh

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Join our team as a skilled Kitchen Manager and be part of a brand with a rich history of flavor and excellence. This is a fantastic opportunity to enhance your leadership skills and work in a vibrant atmosphere.

Schlotzsky's

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Texas Roadhouse Holdings LLC

We’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.

Superior Talent Source

Kitchen Manager | Work Life Balance #ZDG 3702140

You'll oversee all aspects of restaurant operations during opening, mid-day, and closing shifts, while coaching and developing team members, driving performance, and creating a culture where both guests and team members thrive. As a Senior Restaurant Manager at BJ’s Restaurants, you'll lead a team dedicated to delivering great food, exceptional hospitality, and memorable guest experiences.

BJ's Restaurants

*Senior Kitchen Manager

[AW]-iCims

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership. If you are ready to bring your passion for culinary leadership to a fun and loving team, apply now to join Red Robin as our next highly skilled Kitchen Manager!

Red Robin

workstreamftpin

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure. What you will be doing: Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines.

True Food Kitchen

Hourly Kitchen Manager

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This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.

Golden Corral Corporation

Restaurant Kitchen Manager

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. Monitor and drive financial performance, including labor management, recipe adherence, portion control and waste management.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.

Kitchen Manager Jobs in Durham, NC

Kitchen Manager The Town Hall Grill

Sous Chef II-- Corporate Dining Brock & Company Inc.

Executive Sous Chef - NC State University Athletics Aramark

Executive Chef The Durham Hotel

Sous Chef PruittHealth

Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and Hotels

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Calyx Living

Kitchen Manager Raleigh

Kitchen Manager Schlotzsky's

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager | Work Life Balance #ZDG 3702140 Superior Talent Source

*Senior Kitchen Manager BJ's Restaurants

Kitchen Manager Buffalo Wild Wings

Kitchen Manager Red Robin

Kitchen Manager Ruth's Chris Steak House

Hourly Kitchen Manager True Food Kitchen

Restaurant Kitchen Manager Golden Corral Corporation

Kitchen Manager The Cheesecake Factory Inc

Restaurant Kitchen Manager Platinum Corral dba Golden Corral

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