Sous Chef (Hourly) AramarkSous Chef (Hourly)Franklinton, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewChef Manager- Duke Regional Hospital AramarkChef Manager- Duke Regional HospitalDurham, NC$70,000–$85,000 / yearReporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily food production, quality, safety, and service. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewKitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Lucky 32Cary, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerRaleigh, North CarolinaProvide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewKitchen Manager Calyx LivingKitchen ManagerRaleigh, NCFull timePreferred 2 years or more of experienceExperience with managing teamsServeSafe CertificationUnderstanding of therapeutic dietsAbility to work 45-50 hours per week, weekends and a flexible work scheduleComputer skills in Microsoft OfficeIf you are creative with strong cooking and people skills, and are interested in being a Kitchen Manager for a brand new, contemporary assisted living community, please apply here! Calyx Living is actively seeking an energetic Kitchen Manager for our contemporary assisted living community, Calyx Living of Wakefield.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerBurlington, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCary, NCFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewKitchen Manager Sage HospitalityKitchen ManagerRaleigh, North Carolina$65,000–$75,000 / yearFull timePhysically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas. All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.
Kitchen Manager SLA Management IncKitchen ManagerDurham, NCAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerB-Fayetteville, NCBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerRaleigh, NC$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewKitchen Manager Sage Hospitality Resources LLCKitchen ManagerRaleigh, NC$65,000–$75,000 / yearAll associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerCary, North CarolinaThe head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Assistant Kitchen Manager Chick-fil-A IncAssistant Kitchen ManagerMebane, NCAs an Assistant Kitchen Manager at Chick-fil-A Mebane, you will be a key leader in our Back of House (BOH), managing daily operations, ensuring exceptional food safety, and coaching a high-performance team to meet speed-of-service goals. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Kitchen Manager Chick-fil-A at North Hills In-LineKitchen ManagerRaleigh, North Carolina$15–$19 / hourSpecifically this role is a leader and critical component in ensuring that Chick-fil-A at North Hills In-Line is successful in the following areas: Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maint. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Kitchen Manager Texas RoadhouseKitchen ManagerDurham, North CarolinaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager SomeCorral dba Golden CorralRestaurant Kitchen ManagerRaleigh, North CarolinaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerRaleigh, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Chicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerRaleigh, North CarolinaFull timeEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
NewChicken Kitchen Manager Lowes Foods, LLCChicken Kitchen ManagerRaleigh, NCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerBurlington, NC$50,000–$58,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Shift Manager LOVE AND TACOS LLCKitchen Shift ManagerGraham, NCFull timeYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéRaleigh, North CarolinaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeRaleigh, NCComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Kitchen & Service Assistant - Raleigh The Yay CompanyKitchen & Service Assistant - RaleighRaleigh, NCPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
Kitchen Team Member Stars and StrikesKitchen Team MemberRaleigh, NCOur Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Kitchen Line Perry's RestaurantsKitchen LineRaleigh, North CarolinaWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen Line - Broiler Perry's RestaurantsKitchen Line - BroilerRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Raleigh, North Carolina$16–$19 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. 2116-D NEW BERN AVE, RALEIGH, North Carolina, 27610The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater.
Luxury Kitchen and Bath Designer Housing Solutions IncLuxury Kitchen and Bath DesignerHillsborough, NCFull timeYou will be working closely with clients, project managers, and other design professionals to design stunning kitchen and bath renovations that exceed client expectations and bring visions to life. As a Kitchen and Bath Designer, you will be working closely with clients to bring their vision of the perfect space to life, while falling within safety guidelines and budget limitations.
Kitchen Staff Part Time Chick-fil-A at North Hills In-LineKitchen Staff Part TimeRaleigh, North Carolina$10–$15 / hourIt's a Great Place to Work At Chick-fil-A at North Hills, our leadership team consider their team members to be more than just employees, they are a highly valued part of our Chick-fil-A restaurant. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
Kitchen Team Member Chick-fil-A at North Hills In-LineKitchen Team MemberRaleigh, North Carolina$8–$17 / hourIt's a Great Place to Work At Chick-fil-A at North Hills, our leadership team consider their team members to be more than just employees, they are a highly valued part of our Chick-fil-A restaurant. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Kitchen Staff Chick-fil-A at North Hills In-LineKitchen StaffRaleigh, North Carolina$13–$16 / hourIt's a Great Place to Work At Chick-fil-A at North Hills, our leadership team consider their team members to be more than just employees, they are a highly valued part of our Chick-fil-A restaurant. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Kitchen & Bath Design Assistant Wood + Water LLCKitchen & Bath Design AssistantRaleigh, NC$30,000–$45,000 / yearWorking under the guidance of the owner and senior designer, this person will assist with client meetings, site visits, drawings and renderings, product selections, project documentation, showroom organization, and the transition from design into ordering and project management. Zero to two years of experience in kitchen and bath design, cabinetry, interior design, residential remodeling, architecture, drafting, customer service, or a related field is preferred; recent graduates and career changers are encouraged to apply.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderRaleigh, NCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistRaleigh, NCJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Raleigh, NC$16–$19 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Commercial Kitchen Route Specialist Filta RDUCommercial Kitchen Route SpecialistDurham, NC$18–$20Quick, straightforward, and built around fit — not just a resume: A quick video intro — record it right from your phone, no pressure, redo it as many times as you like. You'll visit the same clients on a regular schedule — cleaning commercial kitchen equipment, managing cooking oil, and being the person they can count on.
NewKitchen Team Member Chick-fil-AKitchen Team MemberRaleigh, NC$12–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerCary, NCFull timeYou’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Raleigh, NCFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef Manager - UNC Chapel Hill Aramark Corp.Chef Manager - UNC Chapel HillTimberlyne, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Manager - UNC Chapel HIll AramarkChef Manager - UNC Chapel HIllChapel Hill, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Junior Cabinet Project Manager Wood + Water LLCJunior Cabinet Project ManagerRaleigh, NC$45,000–$65,000 / yearWorking under the guidance of the owner, senior designer, or experienced project manager, this person will coordinate project information, schedules, material orders, client updates, jobsite readiness, and project documentation. We are seeking an organized and motivated Junior Cabinet Project Manager / Project Coordinator to support cabinetry design and installation projects from the design and sales handoff through ordering, delivery, installation, punch-list completion, and closeout.
Raleigh - General Manager Wild Wing CafeRaleigh - General ManagerApex, NCThe Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerCary, NC$55,000–$65,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Private Dining Manager LIONHEART HOSPITALITY LLCPrivate Dining ManagerCary, NC$55,000–$65,000 / yearThis position is responsible for generating new business, coordinating event details, and flawlessly executing both on-site private dining events and off-site catering events while delivering an exceptional guest experience. The ideal candidate thrives on creating memorable guest experiences, enjoys building relationships within the community, and takes pride in executing events with precision and professionalism.
NewGeneral Manager Burger King - EYASGeneral ManagerRaleigh, NC$55,000–$75,000 / yearFull timeWe Offer:Health, dental, vision, life and accidental insurance, FSAGet paid on demand with ZayZoon Two weeks paid vacationFree uniform and mealsCompetitive base salary, $55k - $75k PLUS performance bonusesEducational reimbursement for career growthScholarship opportunities for family members Job DetailsBuilding store sales, exceeding financial objectives, and removing barriers to success. Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.
NewShift Manager Burger King - EYASShift ManagerHillsborough, NC$14–$18 / hourFull timeWe Offer:Health, dental, vision, life and accidental insuranceGet paid on demandPaid vacation timeCompetitive hourly wages, $14 - $18/hour PLUS performance bonusesEducational reimbursement for career growthScholarship opportunities for employees and their family membersFree uniform and mealsCareer paths availableJob Details:Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment. Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Physical Requirements: Occasionally lift, move, and stack cartons from various heights/to shelved.