532 Results for

Kitchen Manager Jobs in Baltimore, MD

Jobs

Baltimore, MD

li>

Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. Collaborate:

Maintain excellent, transparent communication with senior leadership to streamline operations and execute a flawless grand opening.

12 days ago

Arlington, VA

$60,000–$60,000 / year

div>Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions!

We are looking for an experienced KITCHEN MANAGER to join our team.

6 days ago

Washington DC, DC

$65,000–$75,000 / year

With exposed brick walls, carefully sourced specialty coffee, thoughtfully curated vegetarian fare, artisanal charcuterie, and craft cocktails, we've created a space where people want to linger, connect, and celebrate. You'll champion our specialty coffee culture, guide a talented multilingual team, and create memorable experiences for guests across our caf , kitchen, and event spaces.

11 days ago

Silver Spring, MD

p>Join J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example.

6 days ago

Washington DC, DC

$24–$27 / hour

This role is integral to the culinary team, with a focus on delivering exceptional food offerings and contributing to an elevated and memorable dining experience.

Cook

you will play a key role in elevating the member dining experience and upholding the club s mission of culinary excellence.

Today

Baltimore, MD

If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

1 day ago

Baltimore, MD

$57,000–$65,000 / year

li>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

11 days ago

Bel Air, MD

$48,000–$65,000

Job Specific Requirements: Kitchen Managers complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Kitchen Managers use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons.

19 days ago

Annapolis, MD

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

19 days ago

BALTIMORE, MD

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

30+ days ago

Washington, DC

div>

Location:Washington, DC

Employment Type:Full-Time

Salary:Competitive

Job Description

Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.

1 day ago

WASHINGTON, Washington, DC

Role Overview:

SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

26 days ago

Arlington, VA

$65,000–$70,000 / year

p>• 3+ Years of Kitchen Management Experience • Bachelor's or culinary degree preferred • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required • Experience preparing banquet style events • Current ServSafe certification is required • ServSafe instructor certification or ability to be certified is preferred.

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

30+ days ago

Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.

Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.

30+ days ago

Washington, District of Columbia

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

30+ days ago

Bethesda, Maryland

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

30+ days ago

Glen Burnie, MD

$50,000–$80,000 / year

p>Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food.

At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Forest Hill, MD

Fuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.

30+ days ago

District of Columbia

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The hourly pay range (plus tips, when eligible) is:

$18.50 As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

16 days ago

Washington, DC

div>

Location:Washington, DC

Employment Type:Full-Time

Salary:Competitive

Job Description

Kitchen Manager for Beefsteak by José Andrés.

· Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

1 day ago

Baltimore, MD

p style="text-align:justify;line-height:normal">Regardless of your role, you'll be part of a team-service approach, which means:

Supporting colleagues by assisting where needed to create a seamless guest experience.
The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment.

30+ days ago

Owings Mills, MD

$21–$23

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.

30+ days ago

Baltimore, Maryland

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

30+ days ago

Glen Burnie, MD

$50,000–$80,000 / year

p>Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

18 days ago

LANDOVER, MD

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

30+ days ago

Arlington, Virginia

div class="scriptor-paragraph">We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Overview:

The Role

As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

30+ days ago

Odenton, MD

$70,000–$85,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

28 days ago

Arnold, MD

$59,092–$73,865 / year

The college seeks to recruit and support a broadly diverse team who will contribute to the college''s excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences, including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.

The Kitchen Operations Manager oversees the daily operations, safety, and functionality of instructional kitchens supporting AACC's credit and continuing education culinary, baking, and pastry programs in the Hospitality Culinary Arts and Tourism (HCAT) Institute.

18 days ago

Baltimore, MD

30+ days ago

Washington, DC

Hornblower Groups subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services Inc., a marine services company specializing in the operation, maintenance, and repair of government and privately owned vessels. Spanning a 100-year history, Hornblower Groups portfolio of international offerings includes water-based experiences, dining and sightseeing cruises, land-based experiences, walking and food tours, and ferry and transportation services.

30+ days ago

p>Bar Louie Careers 1805 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.

30+ days ago

Washington, DC
$18.75–$22 / hour
Part time
li>(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
30+ days ago

Olney, MD
$20–$23 / hour
Our 16-bed assisted living and adult day program is looking for a cook to support our kitchen manager in providing well-balanced meals to our residents, including the ability to modify menu items to meet dietary restrictions, such as mechanical soft and pureed.
Looking to apply your creativity and personality where it can make a meaningful difference to people every day?
25 days ago

Baldwin, MD
Remote
li>Current COI showing your workers comp coverage (Kris Konstruction to be named as certificate holder). The ideal candidate must have their own van and a valid driver's license, as this role involves traveling to various job sites.
28 days ago

College Park, Maryland
Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.

Working in a grocery store, days are fast-paced and go by quickly. On any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc.
30+ days ago

New
Washington, DC
$18.75–$22 / hour
li>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
1 day ago

New
Washington, DC
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
5 days ago

New
Washington, DC
p>The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.
One time uniform allotment at the beginning of the school year.
4 days ago

Bowie, Maryland
div>

Your Recipe for Impact
- Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch food quality 24/7.
Ideal Candidates Will Also Have:
- Active ServSafe Certification (preferred).
28 days ago

New
Washington, DC
$22.90–$25 / hour
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Role Purpose**Provide visible culinary leadership within Team Service Dining while delivering an inclusive, efficient,and hospitality-forward employee dining experience aligned with Levy values.**Key Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
1 day ago

New
Baltimore, MD
The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .
Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knife and slicers.
1 day ago

Glen Burnie, Maryland
h4 style="font-weight:400;margin:1.167em 0px 0px;font-size:1.286em;line-height:1.167em;color:rgb( 51 , 51 , 51 );font-family:'open sans' , 'helvetica';font-style:normal;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Joining Dash In means being part of a company that:
We support your professional journey with flexible roles that empower you with essential skills.
Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!
As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

30+ days ago

Hampstead, MD
$17.15–$19.06 / hour
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
18 days ago

New
Hyattsville, MD
Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
1 day ago

Ellicott City, Maryland
div class="jv-meta">Position at Dash In
Join the Dash In Team as a Kitchen Supervisor:

Overnight Shifts and Evening Shifts Available
Are you ready to be part of a dynamic team that creates greatness every day?

Joining Dash In means being part of a company that:
We support your professional journey with flexible roles that empower you with essential skills.
8 days ago

DC
$20.10–$24 / hour
p>Store Manager Job Requirements Commercial awareness Confidence Resourcefulness Organizational skills Teamworking skills Verbal communication skills Numerical skills Excellent IT skills Enthusiasm Executive skills Problem-solving skills Showing initiative Setting a good example.
Work schedule 12 hour shift Weekend availability Day shift Night shift Supplemental pay Bonus pay Safety bonus Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training.
30+ days ago

Washington, Washington, DC
p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.
30+ days ago

Kitchen Manager Jobs in Baltimore, MD

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Similar Job Searches

Stand out to leading employers.

Kitchen Manager Jobs in Baltimore, MD

Kitchen Manager Oohh's & Aahh's - Fells Point

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Manager Emissary

Chef or sous chef J. Hollinger's Waterman's Chophouse

Line Cook The Executive Branch

SOUS CHEF/KITCHEN MANAGER MEtz Culinary Management

Kitchen Manager Five Iron Golf

Kitchen Manager Lib's Grill

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Compass Group North America

Job 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food Group

Chef/Kitchen Manager Sodexo

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Toms Watch Bar

Chef/Kitchen Manager - Stehekin Guest Services

Kitchen Manager California Pizza Kitchen

Assistant Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Fuzzies Burgers

Kitchen Manager Le Pain Quotidien

Job 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food Group

Kitchen/Back of House (BOH) Manager Nick's Fish House

Night Shift Kitchen Manager Chick-fil-A

Kitchen Manager Topgolf

Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Oac Enterprises LLC

Kitchen Manager Lucky Strike Entertainment

Kitchen Manager Ruth's Chris Steak House

Kitchen Operations Manager Anne Arundel Community College

Kitchen Manager TopGolf International, Inc.

Food and Beverage - Kitchen Supervisor Hornblower Group Inc

Kitchen ManagerFull-time Bar Louie

PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLC

Cook/ Kitchen Assistant Winter Growth Inc

Kitchen Installation Subcontractors Needed In Southern PA Area and Southern DE & Beaches Area Kris Konstruction

Organic Kitchen Team Member MOM's Organic Market

PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe

COOK in MAIN KITCHEN at AUDI FIELD Compass Group North America

Brown Elementary - Part-Time Kitchen Team Member Cumberland County School District

Overnight Kitchen Supervisor Dash In

Culinary Club Kitchen Supervisor - Nationals Park Compass Group, North America

Overnight Kitchen Supervisor The Wills Group

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Overnight Kitchen Supervisor (FT) Dash In

Offers Great Benefits: Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Overnight Kitchen Supervisor (FT) The Wills Group

Offers Great Benefits: Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Kitchen Supervisor (FT) The Wills Group

Offers Great Benefits: Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Cook Sardi's Pollo A La Brasa

Kitchen Supervisor The Wills Group

Kitchen Director Chick-fil-A Inc

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Corporation

Stand out to leading employers.

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.