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As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Hilton Worldwide Holdings Inc

Executive Sous Chef - Washington Hilton

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If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.

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Compass Group USA Inc

Executive Sous Chef

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Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

Sous Chef

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you''ll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Services LLC

Sous Chef- Coppin State University

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Howard University Bethune Sous Chef

Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Uchi Restaurants

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.

Sous Chef (Full Time)

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Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset. Financial Management: Assist with inventory management, including purchasing, ordering, biweekly and monthly inventories, and maintaining appropriate product levels.

Chart House

[AW]-iCims

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation.

UCFS

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Department: Culinary Position: Culinary, Sous Chef in training - financial mgt Skills Acquisition Duration: 2 months Job Description: [FIRST NAME] will learn various financial concepts related to culinary management; learn methods to control food costs; learn to control payroll costs of various kitchen outlets to achieve maximum profitability; learn to prepare financial forecast; assist in preparing financial reports, including profit and loss statements; schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line; learn requisition process for supplies; assist in the preparation of a wide variety of menu items according to prescribed recipes; learn to adhere to control procedures for cost and quality. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.

Beyond Grad

Skilled Chef

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We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.

The Momofuku Group

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

SOUS CHEF I - CATERING - AMERICAN UNIVERSITY

Success in this role requires strong culinary expertise, leadership presence, attention to detail, and a passion for creating refined dining experiences that showcase the character of the Chesapeake Bay region while embodying Vivamee's commitment to soulful service. The Chef de Cuisine serves as the culinary leader of 1820, ensuring consistency, creativity, and excellence at every service while partnering closely with front-of-house leadership to deliver memorable guest experiences.

KENT ISLAND RESORT

Kent Island Resort | Chef De Cuisine

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Falls Church, VA

Kent Island Resort

Sous Chef I - Catering - American University

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

The Watergate Hotel

Banquet Sous Chef

At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.

SeoulSpice

Shift Leader - Navy Yard, DC

WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

Kitchen Manager Jobs in Baltimore, MD

Executive Sous Chef - Washington Hilton Hilton Worldwide Holdings Inc

Executive Sous Chef Compass Group USA Inc

Sous Chef Erickson Senior Living

Sous Chef- Coppin State University Thompson Hospitality Services LLC

Howard University Bethune Sous Chef Aramark

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Uchi Restaurants

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Chart House

Sous Chef UCFS

Skilled Chef Beyond Grad

Sous Chef The Momofuku Group

SOUS CHEF I - CATERING - AMERICAN UNIVERSITY Compass Group North America

Kent Island Resort | Chef De Cuisine KENT ISLAND RESORT

Sous Chef - Falls Church, VA Compass Group USA Inc

Kent Island Resort | Chef De Cuisine Kent Island Resort

Sous Chef I - Catering - American University Compass Group USA Inc

Banquet Sous Chef The Watergate Hotel

Shift Leader - Navy Yard, DC SeoulSpice

Executive Chef - DMV Founding Farmers & Distillers

Sous Chef The Watergate Hotel

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