We are looking for an hourly full time AM Prep BOH Supervisor to manage the morning prep team from 7am-5pm Monday - Friday, with possible nights and weekends. Since we make our dishes from scratch, that means a lot of prep!
Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am, but the kitchen staff usually leave by midnight. We are looking for BOH leaders who can manage all aspects of BOH staff, food preparation and production, have strong culinary skills, and kitchen clean up.
Qualifications:
- 2 years previous experience in the restaurant industry, in BOH.
- The advantage goes to candidates with a culinary school diploma or ServSafe certification.
- Adhere to food safety standards.
- Strong culinary and knife skills.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
- Ability to speak, read and write English. Spanish is a plus.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work schedule
- Weekend availability
- Holidays
Benefits
- Employee discount
- Paid training