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FEED

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Crestview Management

Sous Chef

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Columbia Sussex Corporation

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part Time | Hippodrome

FULL_TIME

Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.

YEAR

Capital Restaurant Resources

Talent Acquisition

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

Union Square Hospitality Group LLC

Cafe Sous Chef

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Thompson Hospitality Corporation

DMV Sous Chef - Matchbox (Multiple Locations)

[AW]-iCims

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

Responsibilities include: Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part-Time | Hippodrome

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Sous Chef- Coppin State University

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef- DC

The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Crescent Careers

Executive Chef-260 EX

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.

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Line Cook

Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Planning or participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus. Oversees and actively participates in activities within all 'back of the house' areas (including but not limited to): Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests.

YOTEL Limited

Executive Chef of the Art and Soul Restaurant

Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Planning or participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus. Oversees and actively participates in activities within all ‘back of the house’ areas (including but not limited to): Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests.

Yotel

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing

IRecruitee

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.

Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Kitchen Manager Jobs in Baltimore, MD

Sous Chef Crestview Management

Sous Chef Columbia Sussex Corporation

Sous Chef | Part Time | Hippodrome Oak View Group

Sous Chef Capital Restaurant Resources

Cafe Sous Chef Union Square Hospitality Group LLC

DMV Sous Chef - Matchbox (Multiple Locations) Thompson Hospitality Corporation

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

Sous Chef Sodexo SA

Dishwasher Invited

Sous Chef | Part-Time | Hippodrome Oak View Group

Sous Chef- Coppin State University Thompson Hospitality Corporation

Sous Chef- DC B Hospitality Corp

Executive Chef-260 EX Crescent Careers

Cook 1 Invited

Line Cook Line Dc

Executive Chef of the Art and Soul Restaurant YOTEL Limited

Executive Chef of the Art and Soul Restaurant Yotel

Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont Tatte Bakery & Cafe

Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge Tatte Bakery & Cafe

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