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Current experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

HOUR

Become a Kitchen Manager - ATX!

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Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp

Kitchen Manager

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BASIC FUNCTION & RESPONSIBILITY: To assist the Kitchen Manager in planning, coordinating, and supervising the preparation, service, and cleanup of nutritious meals for students in accordance with USDA and Texas Department of Agriculture (TDA) regulations. Mental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting.

Bastrop Independent School District

Assistant Manager, School Kitchen (2026-2027 School Year) (10093)

Dietary Accommodations & Parent Communication: Utilize CampBrain reports to identify dietary needs, consult directly with guardians during drop-off, and design safe, custom meal alternatives for campers with allergies or restrictions. Budgeting & Inventory Management: Manage food and supply purchasing within budget, oversee deliveries, maintain strict inventory controls, and submit expense tracking to the Camp Director.

Kitchen Manager for Spring Break Camp in Austin, TX

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Ensures service teams are ready to execute needs and requests of LC Events team to provide customers and residents with an excellent event experience. The Team You Will Join: At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.

Lifestyle Communities, Ltd.

Maintains, controls, and develops teams' food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.

YEAR

Alamo Drafthouse Cinema

As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - Round Rock, TX

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What You'll Do • Lead and supervise back-of-house team members • Maintain consistent food quality, ticket times, and presentation • Oversee daily kitchen operations, line management & food prep • Ensure food safety, cleanliness, and sanitation compliance • Manage inventory, food cost control, and weekly truck ordering • Train and develop new back-of-house team members • Work closely with the GM to support business goals and guest satisfaction What We're Looking For • 2+ years of kitchen leadership experience (breakfast experience is a plus but not required) • Ability to work in a fast-paced environment with a positive attitude • Strong communication and leadership skills • Reliable, organized, and focused on teamwork and food quality • Must be available to work early mornings, weekends, and holidays when required(but never nights) Schedule • Full-time / 30 to 40 hours • Open hours only - 6:00 AM to 2:00 PM • Consistent shifts and predictable schedule And Pay & Benefits • Competitive salary based on experience • Weekly pay • Free Daily Meal • Growth opportunities with a fast-growing brand • Supportive, family-focused work environment. Eggs Up Grill - Clearwater is looking for a motivated, hands-on Kitchen Manager who is passionate about great food, teamwork, and creating a positive, family-style work environment.

Eggs Up Grill

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Expected to work a schedule that provides leadership presence across all Back of House shifts and dayparts, including early mornings, evenings and weekends, to understand the full scope of kitchen operations and support the needs of the business. As Kitchen Manager, you'll lead the Back of House, developing your people, driving kitchen operations and taking accountability for food quality, food safety, labor, food cost and consistent execution.

Tacodeli Holdings, Inc

Tacodeli Kitchen Manager

All Locations

Design & Consulting — Partner with Enterprise clients to design highly efficient, scalable kitchen layouts within our Delivery Hubs, translating their typical operations into a space that maximizes function with minimal customization. Internal Stakeholder Management — Serve as the connective tissue between City GM, Facility Manager, Design, Construction, and Onboarding teams, while coordinating external contractors and the Licensee directly.

ATOMS

Enterprise Kitchen Onboarding Manager

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

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If you are ready to lead a growing Commercial Kitchen Equipment division, drive operational excellence, and make a measurable impact across multiple territories, we are ready to meet you. Step into a leadership role where your expertise shapes performance, your voice influences strategy, and your leadership fuels Nextech’s continued growth.

Nextech

Commercial Kitchen Equipment (CKE) Regional Service Manager

[AW]-iCims

OTHER

As part of Chick-fil-A, we also believe in serving others, showing genuine hospitality, practicing good stewardship, and making a positive impact on our team, our guests, and the Easton Park community. This is a hands-on leadership position for someone who can set a strong example, develop others, and ensure that our guests receive safe, high-quality food with exceptional speed and care.

Chick-fil-A

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Team Leadership & Development · Provide coaching and guidance to front of house staff · Create schedules and manage team productivity and breaks · Foster a positive work environment Operational & Financial Excellence · Oversee opening and closing procedures, including cash handling and deposits · Keep the restaurant fully stocked, organized, and ready for service · Maintain checklists, training materials, and administrative systems What We’re Looking For · 2+ years of Front of House management experience in a high-volume restaurant · Strong wine knowledge and passion for Italian cuisine preferred · Excellent leadership, coaching, and interpersonal skills · Experience with Toast and R365 systems preferred · Ability to work nights, weekends, and holidays Compensation & Benefits Salary: $55,000 – $65,000 per year (based on experience) Benefits: · Health Insurance · Paid time off · Employee discounts · If you’re a hands-on hospitality leader who thrives on the floor and loves developing teams, we’d love to meet you. Front of House Manager – Juliet Italian Kitchen Barton Springs Austin, TX Join a Beloved Austin Icon For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austin’s cherished Zilker neighborhood.

Veneto Hospitality

FOH Manager- Juliet Italian Kitchen

Curated chapter by chapter, Stories Ranch Kitchen is a chef driven specialty restaurant with a focus on a farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region's farms. Share Server - Stories Ranch Kitchen| Part-time on LinkedIn Tweet Server - Stories Ranch Kitchen| Part-time Share Server - Stories Ranch Kitchen| Part-time on Facebook Share Server - Stories Ranch Kitchen| Part-time via Email.

Hyatt Hotels Corp

Server - Stories Ranch Kitchen| Part-time

The Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: > Set Up : Every event starts with helping unload the catering truck with the rest of the team. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment.

Contigo Catering

Onsite Kitchen Staff (Chef)

We are looking for flexible, team-oriented candidates with experience in high-volume food prep, inventory tracking, and dietary accommodations who are excited to embrace the energy and fun of summer camp nutrition! Dietary Accommodations: Review health profiles and partner with leadership to safely plan and serve meals tailored to specific camper/staff allergies and dietary needs.

Kitchen Assistant (Spring Break Camp) Housing & Meals Provided

After an action-packed day of meetings or sightseeing, guests can unwind in a comfortable room or suite with plush bedding, high-speed internet access and a flat-panel TV with premium cable channels. High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.

Kitchen Manager Jobs in Austin, TX

Become a Kitchen Manager - ATX! ATX

Kitchen Manager Target Hospitality Corp

Assistant Manager, School Kitchen (2026-2027 School Year) (10093) Bastrop Independent School District

Kitchen Manager for Spring Break Camp in Austin, TX ASC

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Lifestyle Communities, Ltd.

Kitchen Manager Alamo Drafthouse Cinema

Restaurant Kitchen Manager - Full Service - Round Rock, TX HHB Restaurant Recruiting

Kitchen Manager Eggs Up Grill

Tacodeli Kitchen Manager Tacodeli Holdings, Inc

Tacodeli Kitchen Manager All Locations

Enterprise Kitchen Onboarding Manager ATOMS

Kitchen Manager Texas Roadhouse

Commercial Kitchen Equipment (CKE) Regional Service Manager Nextech

Kitchen Manager Chick-fil-A

FOH Manager- Juliet Italian Kitchen Veneto Hospitality

Server - Stories Ranch Kitchen| Part-time Hyatt Hotels Corp

Onsite Kitchen Staff (Chef) Contigo Catering

Kitchen Assistant (Spring Break Camp) Housing & Meals Provided ASC

Marriott Austin South - Kitchen Supervisor Aimbridge Hospitality LLC

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