Hourly Supervisor AramarkHourly SupervisorGeorgetown, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Sous Chef/Kitchen Manager AvoltaSous Chef/Kitchen ManagerAustin, TX$62,978–$76,973 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Restaurant Kitchen Manager The League Kitchen & TavernRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearFull timeThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Restaurant Kitchen Manager Cousin Louie'sRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearFull timeAt Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerAustin, TX2-3 years of management experience in a full-service restaurant environment • Scratch kitchen experience preferred • Excellent verbal and written communication skills • A minimum age requirement of 21 years • Ability to read, understand, and communicate in English • Demonstrates financial acumen • Proficient in Microsoft Office Suite • Preferred certifications include ServSafe and state-local licensing requirements • Must be able to lift and carry up to 50 lbs • Must be able to stand for at least 10 hours per shift • Must have the ability to work 50-60 hours per week • Must be able to work flexible shifts and schedules, including weekends and some holidays. the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerRound Rock, TXAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager Target Hospitality CorpKitchen ManagerTXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Kitchen Manager - Austin, TX SPB HospitalityKitchen Manager - Austin, TXAustin, TexasThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Restaurant / Kitchen Manager Ben & Lynn's ChickenRestaurant / Kitchen ManagerAustin, TXFull timeTwelve months in, this store is running like a well-oiled machine: food comes out right every time, tickets move fast, the crew is trained and takes pride in the shift, and guests notice the difference the moment they order. As Ben & Lynn's adds locations in market, our first call for area manager and multi-unit leadership roles goes to the people already proving they can run a great store — with more responsibility, more pay, and more benefits following as fast as you can grow into them.
General / Kitchen Manager Restaurant GroupGeneral / Kitchen ManagerAustin, TXFull timeTwelve months in, this store is running like a well-oiled machine: food comes out right every time, tickets move fast, the crew is trained and takes pride in the shift, and guests notice the difference the moment they order. As Ben & Lynn's adds locations in market, our first call for area manager and multi-unit leadership roles goes to the people already proving they can run a great store — with more responsibility, more pay, and more benefits following as fast as you can grow into them.
NewKitchen Manager - Lago Vista TX Casey's General Stores IncKitchen Manager - Lago Vista TXlago vista, TX$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Assistant Manager, School Kitchen (2026-2027 School Year) (10093) Bastrop Independent School DistrictAssistant Manager, School Kitchen (2026-2027 School Year) (10093)Bastrop, TXBASIC FUNCTION & RESPONSIBILITY: To assist the Kitchen Manager in planning, coordinating, and supervising the preparation, service, and cleanup of nutritious meals for students in accordance with USDA and Texas Department of Agriculture (TDA) regulations. Mental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting.
Kitchen Manager - Austin, TX J. Alexander's RestaurantsKitchen Manager - Austin, TXCedar Park, TX$75,000–$100,000 / yearFull timeThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Manager (2026-2027 School Year) (10092) Bastrop Independent School DistrictKitchen Manager (2026-2027 School Year) (10092)Bastrop, TXMental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting. Environment: Indoor work in a commercial kitchen; exposure to temperature extremes, humidity, noise, steam, chemicals, slippery surfaces, and moving equipment.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerAustin, TXDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Alamo DrafthouseKitchen ManagerAustin, TexasMaintains, controls, and develops teams’ food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.
Become a Kitchen Manager - ATX! ATXBecome a Kitchen Manager - ATX!Austin, Texas$26–$27 / hourCurrent experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
Kitchen Manager Urban Air Adventure ParksKitchen ManagerAustin, TexasABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager Alamo Drafthouse CinemaKitchen ManagerAustin, TX$65,000–$75,000 / yearMaintains, controls, and develops teams' food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.
Kitchen Manager Texas RoadhouseKitchen ManagerAustin, TexasDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewKitchen Manager Buffalo Wild Wings IncKitchen ManagerAustin, TXYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Restaurant Kitchen Manager - Full Service - Round Rock, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Round Rock, TXRound Rock, TexasAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager NADC BurgerKitchen ManagerAustin, TexasManagement functions include purchasing, inventory control, food, and kitchen labor control, all culinary functions having worked line, prep cooking, recruiting, hiring, staff training, scheduling, cleanliness, and food safety. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .
FOH Manager- Juliet Italian Kitchen Veneto HospitalityFOH Manager- Juliet Italian KitchenAustin, Texas$55,000–$65,000 / yearTeam Leadership & Development · Provide coaching and guidance to front of house staff · Create schedules and manage team productivity and breaks · Foster a positive work environment Operational & Financial Excellence · Oversee opening and closing procedures, including cash handling and deposits · Keep the restaurant fully stocked, organized, and ready for service · Maintain checklists, training materials, and administrative systems What We’re Looking For · 2+ years of Front of House management experience in a high-volume restaurant · Strong wine knowledge and passion for Italian cuisine preferred · Excellent leadership, coaching, and interpersonal skills · Experience with Toast and R365 systems preferred · Ability to work nights, weekends, and holidays Compensation & Benefits Salary: $55,000 – $65,000 per year (based on experience) Benefits: · Health Insurance · Paid time off · Employee discounts · If you’re a hands-on hospitality leader who thrives on the floor and loves developing teams, we’d love to meet you. Front of House Manager – Juliet Italian Kitchen Barton Springs Austin, TX Join a Beloved Austin Icon For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austin’s cherished Zilker neighborhood.
Kitchen Manager True Food KitchenKitchen ManagerAustin, TXPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerAustin, TX$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
New["Line Cook - Main Kitchen","Line Cook - Main Kitchen"] Kalahari Resorts and Conventions["Line Cook - Main Kitchen","Line Cook - Main Kitchen"]Round RockKnowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
New["Prep Cook - Second Bar + Kitchen","Prep Cook - Second Bar + Kitchen"] Paradies Lagardere["Prep Cook - Second Bar + Kitchen","Prep Cook - Second Bar + Kitchen"]AustinAll Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Dishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - BanquetsAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
Dishwasher/Kitchen Steward Supervisor White Lodging Services CorporationDishwasher/Kitchen Steward SupervisorAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
["Inventory Control Manager Fast-Paced Ops & Excellence","Inventory Control Manager Fast-Paced Ops & Excellence"] ZT Systems["Inventory Control Manager Fast-Paced Ops & Excellence","Inventory Control Manager Fast-Paced Ops & Excellence"]GeorgetownShow moreThe cities near Round Rock, TX that boast the highest number of quality control jobs are: IrvingFort WorthDallasSan AntonioHoustonThe 10 cities near Round Rock, TX that have the most job openings are: College StationPearlandWacoPasadenaKilleenGrand PrairieIrvingArlingtonFort WorthAustinThe 10 most popular job searches in Round Rock, TX are: amazonwork from homeamazon warehousernwarehousegovernmentdata entry clerkdata entryonlinelvn#J-18808-Ljbffr. Show moreFull-timeAs a Production Control Planner at Molex, you'll play a pivotal role in orchestrating material flow, production schedules, and inventory levels to ensure our manufacturing operations run smoothly a.
["back of the house manager","back of the house manager"] KHON Thai Kitchen by Seeda["back of the house manager","back of the house manager"]AustinAbout KHON Thai Kitchen by SeedaKHON Thai Kitchen by Seeda is an authentic Thai restaurant dedicated to serving traditional flavors with modern hospitality. We're seeking an experienced, detail-oriented leader who is passionate about Thai cuisine and committed to creating an exceptional kitchen environment where quality and teamwork thrive.
Shift Leader / Kitchen Team Member - Central Austin Tiff's Treats Holdings Inc.Shift Leader / Kitchen Team Member - Central AustinAustin, TXAvailability for Peak Business Days - Must be available to work on our busiest days of the year, including Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days). At Tiff's Treats, we bring happiness to customers by delivering warm, delicious treats, and we're currently seeking enthusiastic On Duty Managers (ODMs) to join our team!
Kitchen Staff III Target Hospitality CorpKitchen Staff IIITXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Onsite Kitchen Staff (Chef) Contigo CateringOnsite Kitchen Staff (Chef)Austin, TXThe Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: > Set Up : Every event starts with helping unload the catering truck with the rest of the team. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment.
Kitchen Staff I Target Hospitality CorpKitchen Staff ITXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Kitchen Staff II Target Hospitality CorpKitchen Staff IITXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.
Taskforce Sous Chef - Carpenter Hotel Hyatt Hotels CorpTaskforce Sous Chef - Carpenter HotelAustin, TX$29.46–$44.45 / hourKey Responsibilities: Be present in our operations, the market, and our competitive set, ensuring that we are positioned as the industry leader, evolving our guest and team experiences, our programming and social media presence, community outreach and collaboration, as such maintaining our place as a destination of choice as well as the employer of choice. Coach bar leaders on profitability, ensuring that we are financially responsible, proactively flexing expenses when top line is soft, providing the tools to the team to run their departments effectively, yet efficiently, managing all labor and expenses tightly.
Team Lead - Second Bar Kitchen The Paradies ShopsTeam Lead - Second Bar KitchenAustin, TXProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
["Razzoos Front of House Manager (44342)","Razzoos Front of House Manager (44342)"] MCrowd Restaurant Group["Razzoos Front of House Manager (44342)","Razzoos Front of House Manager (44342)"]Round RockComply with all applicable federal, state and local statutes as well as Razzoo's policies and proceduresPerform additional responsibilities as requested by upper management at any timeBasic micros POS comprehension ribbon changing, broken equipment, change back up printers, credit cards, clock insBasic Back-office comprehension to complete EOD/closing paperworkLicensing Requirements ABC Certification – as required by state or local lawsManager Food Handlers Certification – as required by state or local lawsExperience / Education / Knowledge Integrity – must comply with cash and credit card handling policies and protect the Company's assetsGuest Service Orientation – anticipating guests' needs and consistently following Razzoo's Steps of ServiceActive Listening – giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate timesSpeaking – talking to others, i.e., managers, co-workers, guests, to convey information effectivelySocial Perceptiveness – being aware of others' behavior and reactions and understanding why they react as they doCritical Thinking – using logic and reasoning to identify the needs of a given situationReading Comprehension – understanding written communications and documentsArithmetic – utilizing basic math skills relative to position requirements, i.e., guest checks, payments, tip sharing, invoicing, inventory, etc. Move about the dining and kitchen areas quickly and carefullyStand/walk during entire shiftClimb ladder when reaching for items that are on upper shelvesAbility to hear with accuracy over loud background noise20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objectsComply with Sanitation and Safety RegulationsWorking Conditions Fast‑paced environmentNarrow spaces behind bar, between dining tables and in kitchen areaSeveral guests and co‑workers moving about at same timeBackground noise, i.e., guests and employees speaking simultaneously, equipment noise and background musicExposure to hot (kitchen) and cold (walk‑ins) temperaturesManaging many issues and tasks(employees, guests, vendors) at the same time#J-18808-Ljbffr.
["Front Of House Manager - Uchi SLC","Front Of House Manager - Uchi SLC"] Uchi Restaurants["Front Of House Manager - Uchi SLC","Front Of House Manager - Uchi SLC"]AustinRestaurant Front of House Manager – Uchi Salt Lake City The Front of House Manager will lead the daily operations of the restaurant, supporting the General Manager and Assistant General Manager in maintaining service excellence. Respond quickly to customer needs and work in close proximity to coworkers in crowded areas.
Commercial Kitchen Technician - Circuit of the Americas Proof of the PuddingCommercial Kitchen Technician - Circuit of the AmericasTravis County, TX$25–$30 / hourThe sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. This role operates in a dynamic, fast-paced environment with varying temperatures depending on event location (indoor kitchens, outdoor prep areas, or mobile kitchen units).
NewKitchen Leader Chipotle Mexican Grill IncKitchen LeaderCedar Park, TXChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Austin, TexasResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
["Assistant Store Manager - Central Austin","Assistant Store Manager - Central Austin"] Tiff's Treats Cookie Delivery["Assistant Store Manager - Central Austin","Assistant Store Manager - Central Austin"]AustinThe schedule will be flexible, yet varied, encompassing day, night, and some weekend shifts, typically between 7 AM and 12 AM.What You'll DoPeople Leadership & Team DevelopmentOnboard top talent to build a high‑performing team. 1806 Nueces St, Austin, TX 78701The Assistant Store Manager (ASM) plays a vital role in ensuring smooth store operations, team development, and exceptional customer experiences.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerRound Rock, TXYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Line Perry's RestaurantsKitchen LineAustin, TexasWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Team Lead - Second Bar + Kitchen Paradies LagardereTeam Lead - Second Bar + KitchenAustin, TXProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Team Lead - Second Bar Kitchen Paradies LagardereTeam Lead - Second Bar KitchenAustin, TXProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Kitchen & Service Assistant - Austin The Yay CompanyKitchen & Service Assistant - AustinAustin, TXPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.