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Share Sous Chef - Banquets on LinkedIn Tweet Sous Chef - Banquets Share Sous Chef - Banquets on Facebook Share Sous Chef - Banquets via Email. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.

HOUR

Hyatt Hotels Corp

Sous Chef - Banquets

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You will also help us to control the costs of our labor by scheduling breaks, judging when to send home team members, and working with our scheduler to control unnecessary wastes. You will help us to control our food costs by minimizing mistakes made in the kitchen, ensuring scales are used, and perform accurate inventory counts.

Domino's Pizza Inc

Assistant Manager

FULL_TIME

In addition to recipe oversight, this role leads creative efforts to promote healthy lifestyles in our scholars through impactful communication—ranging from training resources for staff, to engaging videos and social media content that connect with IDEA students, families, and school communities. Manage the Recipe Correction system by tracking inquiries from Cafeteria Managers, coordinating with team members to identify valid claims, complete the recipe updates, and ensure consistent communication and implementation across campuses.

YEAR

IDEA Public Schools

CNP Culinary Manager - (Immediate Opening)

Jobvite Talemetry Organic Easy Apply

Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Culinary | Executive Sous Chef - Task Force

ADAPTED_NOW

Summary of Position: Oversee and coordinate the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America.

Burger World

Restaurant General Manager - Austin, TX

You’ll own execution of construction and buildout projects across our Austin and Lockhart sites, working closely with our facilities and engineering teams to bring new spaces and infrastructure to life. You’ll also handle site logistics, from equipment and vehicle rentals to deliveries and moves, and support the broader team when projects touch live building systems.

Fab2

Site Operations & Construction Manager

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Share Sous Chef-Specialty Restaurant-Steakhouse on LinkedIn Tweet Sous Chef-Specialty Restaurant-Steakhouse Share Sous Chef-Specialty Restaurant-Steakhouse on Facebook Share Sous Chef-Specialty Restaurant-Steakhouse via Email. Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin.

Sous Chef-Specialty Restaurant-Steakhouse

We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Through the implementation of the business strategy, the Regional Sales Manager will develop strategies to grow our categories using customer specific sales/marketing programs and coordinate cross functional teams to execute the customer business strategy.

Mondelez International Inc

Regional Sales Manager - Natural & Pureplay, Hu

You’ll lead structural steel projects from initial budget through final closeout — coordinating detailing, fabrication, and field erection as the point of confidence for clients and crews. Certified Fabricator AND Advanced Certified Erector since 1991 — one accountable team from shop drawings to topped-out steel.

Patriot Erectors

Project Manager

Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

Pappas Restaurants, Inc.

Restaurant Manager Intern

Responsible for the operational performance, service quality, and financial results of an assigned portfolio of lodge locations - leading site leadership teams, owning budget and P&L accountability, and serving as the primary operational point of contact for clients. Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America.

Target Hospitality Corp

Operations Manager

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Scope: The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary operations across an assigned region of Target Hospitality lodge and workforce accommodation sites.

Food and Beverage Manager

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Assist in onboarding and training new team members, reinforcing proper food handling procedures and kitchen safety Help monitor daily performance and support staff accountability while fostering a respectful and productive kitchen environment.

The University of Texas at Austin

Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef - The Hills Country Club

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The Kitchen Manager owns daily shift logistics, operational flow, and administrative responsibilities, while the Chef de Cuisine sets the culinary direction and holds the kitchen team accountable for quality, consistency, organization, and performance. While maintaining the integrity of the core menu is the primary focus, the Chef de Cuisine will also collaborate with leadership on seasonal menu rotations and have opportunities to develop creative, profitable featured dishes and specials.

Still Austin

Chef de Cuisine

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Redd Hospitality

NinjaGig

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Japanese Cuisine Chef

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

Kitchen Manager Jobs in Austin, TX

Sous Chef - Banquets Hyatt Hotels Corp

Assistant Manager Domino's Pizza Inc

CNP Culinary Manager - (Immediate Opening) IDEA Public Schools

Culinary | Executive Sous Chef - Task Force Hyatt Hotels Corp

Restaurant General Manager - Austin, TX Burger World

Site Operations & Construction Manager Fab2

Sous Chef-Specialty Restaurant-Steakhouse Hyatt Hotels Corp

Regional Sales Manager - Natural & Pureplay, Hu Mondelez International Inc

Project Manager Patriot Erectors

Restaurant Manager Intern Pappas Restaurants, Inc.

Operations Manager Target Hospitality Corp

Food and Beverage Manager Target Hospitality Corp

Sous Chef The University of Texas at Austin

Executive Sous Chef - The Hills Country Club Invited

Chef de Cuisine Still Austin

Sous Chef Redd Hospitality

Sous Chef Accor SA

Japanese Cuisine Chef Redd Hospitality

Sous Chef Perry's Restaurants

Sous Chef SIXTY VINES DOMAIN, LLC

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