UNKNOWN

FEED

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

PRN Cook

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.

Proper Hospitality Careers

Intermediate Cook - The Peacock

This position supports the Executive Chef and Sous Chef by leading the line during service, assisting with prep production, and occasionally overseeing closing procedures. The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service.

Jupiter Supper Club

Lead Line Cook

Proper Hospitality LLC

The Peacock Cook 2

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

SH Group Operations LLC

Banquet Prep Cook

Discuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Cook I, Alteno

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Cook III, Watr

MAIN DUTIES: As Cook III, Team Member Dining Room you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations for our team members. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Cook III, Team Member Dining Room

BASIC FUNCTION & RESPONSIBILITY: Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts.

Bastrop Independent School District

Substitute, Child Nutrition Worker (10135)

Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO.

HOUR

Union Venture Group

Prep Cook

IRecruitee

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

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The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

CSC Generation Enterprise Inc

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.

Kitchen Manager Jobs in Austin, TX

PRN Cook Brookdale Senior Living Inc

Intermediate Cook - The Peacock Proper Hospitality Careers

Lead Line Cook Jupiter Supper Club

The Peacock Cook 2 Proper Hospitality LLC

Banquet Prep Cook SH Group Operations LLC

Cook I, Alteno SH Group Operations LLC

Cook III, Watr SH Group Operations LLC

Cook III, Team Member Dining Room SH Group Operations LLC

Substitute, Child Nutrition Worker (10135) Bastrop Independent School District

Prep Cook Union Venture Group

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Chef de Cuisine- Soho House Austin Soho House UK Ltd

Chef de Cuisine- Soho House Austin Soho House & Co.

Cook Iii, Team Member Dining Room | $500 Sign-On Bonus SH Hotels

Cook Iii, Watr | $500 Sign-On Bonus SH Hotels

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Cook I, Alteno | $500 Sign-On Bonus SH Hotels

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