The Commitment:
Camp runs March 14, 2027- March 20, 2027. Note that staff members live on-site.
- Paid Training & Support: Paid Staff Training will take place : March 5-7
- Pro-Tip for Students: You can use your experience at ASC for internship credit while still receiving your seasonal pay
Our Locations
- Lake Travis (Ages 12-15): A classic hill country setup in the Turkey Bend Recreation Area. Think lake swimming, high ropes courses, and sunset sports.
- Zilker Lodge (Ages 8-11): Located in the heart of central Austin. You’ll spend your days canoeing Lady Bird Lake, hiking the Greenbelt, and exploring Zilker Park.
About the Role: Kitchen Assistant
As a Kitchen Assistant, you will partner with the Kitchen Manager to keep our camp community energized with delicious, high-quality, and nutritious meals every day.
We are looking for flexible, team-oriented candidates with experience in high-volume food prep, inventory tracking, and dietary accommodations who are excited to embrace the energy and fun of summer camp nutrition!
- Food Preparation & Service: Help prepare and serve three daily meals plus snacks for a large camp community, maintaining top quality, portion control, and food safety standards.
- Dietary Accommodations: Review health profiles and partner with leadership to safely plan and serve meals tailored to specific camper/staff allergies and dietary needs.
- Inventory & Budgeting: Assist the Kitchen Manager with food ordering, inventory tracking, bi-weekly order spreadsheets, and stock organization.
- Kitchen Sanitation & Compliance: Oversee dishwashing, station cleaning, garbage removal, and deep cleaning routines in strict accordance with Health Department and American Camp Association (ACA) standards.
- Mentorship & Teamwork: Guide Counselors-in-Training (CITs) through kitchen chores and meal cleanup, modeling high safety standards while maintaining a fun, supportive atmosphere.
Requirements:
- You believe in the mission of Austin Sunshine Camps, and you genuinely want to make a positive, lifelong impact on a young person’s life
- You are 16 years old or older
- You have proven experience assisting in kitchens
- You have a Food Handler’s License, or you can obtain one before training
- You have a sound knowledge of food health and safety regulations
- You have the ability to work well with others
- You are able to work in a fast-paced environment
- You have excellent organizational and time management skills
- You have effective communication skills
- You have the ability to pass a national criminal background check
Compensation & Benefits
- $400 for the camp session+ additional paid training
- Full Room & Board: Free lodging and all meals/snacks provided while camp is in session
- Opportunity to earn internship credit or extra credit while being paid
Impact: A camp session of personal growth and the chance to make a lifelong difference in the lives of a diverse group of campers.