UNKNOWN

FEED

SciPlay currently offers nine core games, including social casino games Jackpot Party Casino, Gold Fish Casino Slots, Hot Shot Casino and Quick Hit Slots, and casual games MONOPOLY Slots, Bingo Showdown, 88 Fortunes Slots, Backgammon Live and Solitaire Pet Adventure with offices all over the world! SciPlay is a leading developer and publisher of digital games on mobile and web platforms, providing highly entertaining free-to-play games that millions of people play every day for their authenticity, engagement and fun.

SciPlay Corporation

Product Manager, Liveops

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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1365229-8)

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Assistant Manager (P1-1364360-9)

Why You’ll Love Working Here A supportive, dynamic, and innovative team culture Opportunities for growth and career development A chance to make an impact on a rapidly growing organization About the Role The Office Manager plays a critical role in delivering an exceptional workplace experience while ensuring the efficient operation of one or more office locations across the United States. This individual serves as a trusted business partner and cultural ambassador, responsible for office operations, facilities management, employee experience, event execution, fleet and equipment oversight, and local administrative support.

Office Manager

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The Kitchen Manager owns daily shift logistics, operational flow, and administrative responsibilities, while the Chef de Cuisine sets the culinary direction and holds the kitchen team accountable for quality, consistency, organization, and performance. While maintaining the integrity of the core menu is the primary focus, the Chef de Cuisine will also collaborate with leadership on seasonal menu rotations and have opportunities to develop creative, profitable featured dishes and specials.

Still Austin

Chef de Cuisine

FULL_TIME

OTHER

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. Essential Duties and Responsibilities Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.

Ojos Locos Sports Cantina

Kitchen Manager

equestftpin

Assistant Manager (P1-1364414-9)

Available across cloud, on-premises, and edge environments, SeekrFlow reduces bias, strengthens data integrity, and simplifies model oversight so organizations can rely on trusted AI decisions in high-stakes settings that impact society’s most sensitive and vital systems. Placement within the range depends on a number of factors, including but not limited to geographic location, applicable labor categories under Seekr’s federal government contracts, relevant prior work experience, specific skills, education, and certifications.

YEAR

Seekr

Share Sous Chef - Banquets on LinkedIn Tweet Sous Chef - Banquets Share Sous Chef - Banquets on Facebook Share Sous Chef - Banquets via Email. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.

HOUR

Hyatt Hotels Corp

Sous Chef - Banquets

Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Culinary | Executive Sous Chef - Task Force

You’ll own execution of construction and buildout projects across our Austin and Lockhart sites, working closely with our facilities and engineering teams to bring new spaces and infrastructure to life. You’ll also handle site logistics, from equipment and vehicle rentals to deliveries and moves, and support the broader team when projects touch live building systems.

Fab2

Site Operations & Construction Manager

In addition to recipe oversight, this role leads creative efforts to promote healthy lifestyles in our scholars through impactful communication—ranging from training resources for staff, to engaging videos and social media content that connect with IDEA students, families, and school communities. Manage the Recipe Correction system by tracking inquiries from Cafeteria Managers, coordinating with team members to identify valid claims, complete the recipe updates, and ensure consistent communication and implementation across campuses.

IDEA Public Schools

CNP Culinary Manager - (Immediate Opening)

Jobvite Talemetry Organic Easy Apply

You will also help us to control the costs of our labor by scheduling breaks, judging when to send home team members, and working with our scheduler to control unnecessary wastes. You will help us to control our food costs by minimizing mistakes made in the kitchen, ensuring scales are used, and perform accurate inventory counts.

Domino's Pizza Inc

Assistant Manager

Share Sous Chef-Specialty Restaurant-Steakhouse on LinkedIn Tweet Sous Chef-Specialty Restaurant-Steakhouse Share Sous Chef-Specialty Restaurant-Steakhouse on Facebook Share Sous Chef-Specialty Restaurant-Steakhouse via Email. Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin.

Sous Chef-Specialty Restaurant-Steakhouse

We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Through the implementation of the business strategy, the Regional Sales Manager will develop strategies to grow our categories using customer specific sales/marketing programs and coordinate cross functional teams to execute the customer business strategy.

Mondelez International Inc

Regional Sales Manager - Natural & Pureplay, Hu

You’ll lead structural steel projects from initial budget through final closeout — coordinating detailing, fabrication, and field erection as the point of confidence for clients and crews. Certified Fabricator AND Advanced Certified Erector since 1991 — one accountable team from shop drawings to topped-out steel.

Patriot Erectors

Project Manager

Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

Pappas Restaurants, Inc.

Restaurant Manager Intern

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef

Executive Sous Chef - The Hills Country Club

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Kitchen Manager Jobs in Austin, TX

Product Manager, Liveops SciPlay Corporation

Assistant Manager (P1-1365229-8) Panda Restaurant Group Inc

Assistant Manager (P1-1364360-9) Panda Restaurant Group Inc

Office Manager ANS

Chef de Cuisine Still Austin

Kitchen Manager Ojos Locos Sports Cantina

Assistant Manager (P1-1364414-9) Panda Restaurant Group Inc

Office Manager Seekr

Sous Chef - Banquets Hyatt Hotels Corp

Culinary | Executive Sous Chef - Task Force Hyatt Hotels Corp

Site Operations & Construction Manager Fab2

CNP Culinary Manager - (Immediate Opening) IDEA Public Schools

Assistant Manager Domino's Pizza Inc

Sous Chef-Specialty Restaurant-Steakhouse Hyatt Hotels Corp

Regional Sales Manager - Natural & Pureplay, Hu Mondelez International Inc

Project Manager Patriot Erectors

Restaurant Manager Intern Pappas Restaurants, Inc.

Executive Sous Chef Invited

Executive Sous Chef - The Hills Country Club Invited

Sous Chef Accor SA

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