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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1363935-2)

Assistant Manager (P1-1364240-6)

Store Manager (P1-1363043-8)

Assistant Manager (P1-1364098-5)

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

HOUR

Buc-ees

Assistant Deli/Food Service Manager

ea_via_bold

Assistant Manager (P1-1364414-8)

Assistant Manager (P1-1365229-5)

Store Manager (P1-1362739-4)

Assistant Manager (P1-1364774-8)

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.

HHM Hospitality

Food & Beverage Manager

Share Assistant Sous Chef - Banquets on LinkedIn Tweet Assistant Sous Chef - Banquets Share Assistant Sous Chef - Banquets on Facebook Share Assistant Sous Chef - Banquets via Email. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

Hyatt Hotels Corp

Assistant Sous Chef - Banquets

The Opportunity: A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities: Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.

Sous Chef- Carpenter Hall

Works closely with divisional dietary services specialist and consults with dietitian when necessary to ensure meals meet the nutritional requirements of the residents. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Certified Dietary Manager

Team responsibilities may include, but are not limited to: ordering, receiving, back stocking, cleaning, basic maintenance, operations planning, service expansion projects, menu maintenance, internal auditing of food and workplace safety, and general help. The Manager, Culinary supports the mission by coordinating work across multiple Culinary and Food Service support teams and categories with the goal of driving team performance and monitoring wise usage of company resources.

Space Exploration Technologies Corp

Manager, Culinary

Share Sous Chef-Specialty Restaurant-Steakhouse on LinkedIn Tweet Sous Chef-Specialty Restaurant-Steakhouse Share Sous Chef-Specialty Restaurant-Steakhouse on Facebook Share Sous Chef-Specialty Restaurant-Steakhouse via Email. Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin.

Sous Chef-Specialty Restaurant-Steakhouse

Responsible for the operational performance, service quality, and financial results of an assigned portfolio of lodge locations - leading site leadership teams, owning budget and P&L accountability, and serving as the primary operational point of contact for clients. Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America.

Target Hospitality Corp

Operations Manager

You’ll lead structural steel projects from initial budget through final closeout — coordinating detailing, fabrication, and field erection as the point of confidence for clients and crews. Certified Fabricator AND Advanced Certified Erector since 1991 — one accountable team from shop drawings to topped-out steel.

Patriot Erectors.

Project Manager

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Scope: The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary operations across an assigned region of Target Hospitality lodge and workforce accommodation sites.

Food and Beverage Manager

YEAR

We're seeking an experienced and passionate culinary leader to work alongside our General Manager and Culinary Director. This is your opportunity to showcase your leadership skills, mentor kitchen staff, and help execute our culinary vision with precision and creativity.

LV Collective

Sous Chef - Amaya | Austin, TX

Workable

FULL_TIME

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

Kitchen Manager Jobs in Austin, TX

Store Manager (P1-1363935-2) Panda Restaurant Group Inc

Assistant Manager (P1-1364240-6) Panda Restaurant Group Inc

Store Manager (P1-1363043-8) Panda Restaurant Group Inc

Assistant Manager (P1-1364098-5) Panda Restaurant Group Inc

Assistant Deli/Food Service Manager Buc-ees

Assistant Manager (P1-1364414-8) Panda Restaurant Group Inc

Assistant Manager (P1-1365229-5) Panda Restaurant Group Inc

Store Manager (P1-1362739-4) Panda Restaurant Group Inc

Assistant Manager (P1-1364774-8) Panda Restaurant Group Inc

Food & Beverage Manager HHM Hospitality

Assistant Sous Chef - Banquets Hyatt Hotels Corp

Sous Chef- Carpenter Hall Hyatt Hotels Corp

Certified Dietary Manager Brookdale Senior Living Inc

Manager, Culinary Space Exploration Technologies Corp

Sous Chef-Specialty Restaurant-Steakhouse Hyatt Hotels Corp

Operations Manager Target Hospitality Corp

Project Manager Patriot Erectors.

Food and Beverage Manager Target Hospitality Corp

Sous Chef - Amaya | Austin, TX LV Collective

Assistant General Restaurant Manager/Sr Chef The Piada Group

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