Cafe Manager 1116

Cafe Manager 1116 JobID: 1648 Position Type: Child Nutrition/Child Nutrition - Cafeteria ManagerDate Posted: 10/22/2026Location: Child Nutrition Additional Information: Show/HidePrimary Purpose:Supervise, train, and manage campus food service employees by providing directions on food and physical safety requirements, health codes, and direct others to Understand and implement all sanitation standards. Must be able to assure that all necessary production is taking place and that appropriate quantities and quality of food products are prepared and served in a timely manner per campus period. Ensure that all required paperwork is completed and kept on file, along with ordering and inventorying food and supplies for kitchen operation. Have the ability to establish and maintain effective, friendly working relationships with students, staff and the community. Have the ability to perform duties with awareness of all district requirements and Board of Education policies. Have the ability to operate a personal computer. Act as the primary liaison between the cafeteria and the school administration. Meet time constraints set by menu requirements established by Central Office administration.Qualifications: Education/Certification:High school diploma or GEDServeSafe certification required or must obtain within 60 days of employmentWilliamson County Health Department Food Handling Card or must be able to obtain within 30 days of employmentCompletion of a sanitation course before or during the first year as managerAbility to understand and speak English necessary Special Knowledge/Skills:Ability to manage personnelEffective planning and organizational skillsGood organization and math skills; ability to lift 40 pounds, ability to perform job and communicate in a noisy environmentAbility to add and subtract two digit numbers and to multiply and divide with 10's and 100'sAbility to perform these operations using units of American money and weight measurement, volume and distanceAbility to apply common sense understanding to carry out detailed but basic written or oral instructionsAbility to deal with problems involving a few concrete variables in standardized situationsAdept at working with and around mechanical, electrical equipmentAbility to calculate numbersAbility to read and write as well as follow procedures and directionsAbility to manage and work well with and around othersPleasant demeanor Experience:Three or more years' experience in institutional food service operations Hutto ISD Talent Management & Personnel Support Hutto ISD Pay Scales