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FEED

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

HOUR

Lucky Strike Entertainment Corp

Lead Cook

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OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Grill Cook - JOEY Valley Fair

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Sushi Cook - JOEY Valley Fair

Line cooks at Horsefeather are responsible for executing menu items to spec while maintaining station cleanliness, proper food handling, and a calm, communicative presence on the line. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Horsefeather

Line Cook

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.

Oakmont Management Group

Cook

Cook - Part Time - Oakmont of Silver Creek

Nestled in the heart of San Francisco Premium Outlets in the city of Livermore our bar is more than just a place to grab a drink—it’s a community hub where friends gather, stories are shared, and memories are made. With years of experience in the hospitality industry, Dee Nayyar has crafted a unique atmosphere that blends classic charm with modern flair.

DNH Hospitality Group, Inc.

Prep Cook

Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Twitter

Cook (Sushi)

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Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

The PT Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

Sifted

IRecruitee

Full-time and part-time positions offer the following benefits to associates: Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA Inc

Helper Cook (Full Time)

What you will be doing: Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions.

Accor SA

Station Cook

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations. Must have great interpersonal communication skills to work with others.

Pollo Campero

PART_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Scends ll LLC

Fry Cook

FULL_TIME

Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.

FAIRMONT

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Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery. • Maintain a clean work station area, including kitchen equipment, tables, and shelves.

Bonchon

Kitchen Help

Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi–reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs. Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the YMCA’s Healthy Living focus.

Visit the YMCA of the East Bay Today with 5 Central Locations

Camp Cook

Overnight Prep Work: Complete assigned nightly prep tasks, including cutting meats, preparing soups and broths, portioning ingredients, and preparing bulk items needed for the next day's food truck operations. Kitchen Sanitation: Clean and sanitize workstations, cutting boards, knives, meat slicers, containers, cooking equipment, and other prep tools throughout the shift and before leaving the kitchen.

Haidilao International Holding Ltd

Food Truck Overnight Prep Cook

Plan meals for the children at the Chabot College Children's Center utilizing sound nutritional practices; understand and follow Child Care Food Program (CCFP) guidelines for meal planning, patterns, and portions; plan meals and a variety of foods that are attractive and appealing to young children and take into account children's nutritional and cultural practices; work with parents and teachers to provide special menus as needed; prepare and post daily/weekly menus. Physical: Primary functions require sufficient physical ability and mobility to work in a kitchen or cafeteria setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, grasp, and twist; to lift, carry, push, and/or pull moderate amounts of weight; dexterity of hands and fingers to operate food service equipment; and to verbally communicate to exchange information.

YEAR

Las Positas College

Childrens Center Cook

As we continue to grow, we are looking for an enthusiastic, reliable, and talented Line Cook to join our culinary team. You’ll work closely with our kitchen staff to deliver delicious meals in a fast-paced, team-oriented environment.

Kitchen Cook Jobs in Santa Clara, CA

Lead Cook Lucky Strike Entertainment Corp

Grill Cook - JOEY Valley Fair JOEY Restaurants

Sushi Cook - JOEY Valley Fair JOEY Restaurants

Line Cook Horsefeather

Cook Oakmont Management Group

Cook - Part Time - Oakmont of Silver Creek Oakmont Management Group

Prep Cook DNH Hospitality Group, Inc.

Cook (Sushi) Twitter

Line Cook P.F. Chang's China Bistro

Prep Cook Sifted

Helper Cook (Full Time) Compass Group USA Inc

Station Cook Accor SA

Cook Pollo Campero

Fry Cook Scends ll LLC

Station Cook FAIRMONT

Kitchen Help Bonchon

Camp Cook Visit the YMCA of the East Bay Today with 5 Central Locations

Food Truck Overnight Prep Cook Haidilao International Holding Ltd

Childrens Center Cook Las Positas College

Line Cook PIANURA FOODS INC

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