UNKNOWN

FEED

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Ivy Living

Line Cook, Full-Time - Ivy Park at San Tomas

clearcompany

Cook- The Ivy Golden Gate

Cook - Full Time

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

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Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lucky Strike

Lead Cook

[AW]-iCims

FULL_TIME

The ideal candidate possesses extensive experience preparing premium steaks, including USDA Prime, Wagyu, and dry-aged beef, with a thorough understanding of cooking temperatures, proper seasoning, and protein preparation. Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality.

GA SJ LLC

Grill Cook

PART_TIME

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).

Peachtree Hospitality Management LLC

Cook

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

partner Hirebridge

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Restaurant Line Cook (Seasonal)

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The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

Mamahuhu

Line Cook for Mamahuhu Inner Richmond

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Candidate starting salaries consider multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Candidates who reside and work outside of that location may be subject to a different pay range based on their work location.

Sutter Health has a long history in California. Some of our facilities have been providing care in the communities we serve for more than 100 years. Today, we’re proud to partner with more than 12,000 doctors to care for more than 3 million people.
We’re inspired by our Northern California community and work tirelessly to deliver top-rated, affordable healthcare. Doctors, hospitals, care teams and employees in the Sutter Health network are always looking for new, meaningful ways to care for you and your loved ones. We believe that every moment matters when it comes to helping you live a longer, healthier and happier life.
Our not-for-profit network delivers top-rated, personalized care in more than 100 Northern California communities. Recently ranked among the Top 15 Health Systems in the nation by Truven Health Analytics™, our team of more than 50,000 doctors, employees and volunteers partner to spread innovation, improve access to healthcare services and put our patients’ needs first—all to achieve the highest levels of quality, access and affordability.

Sutter Health

Cook III, C11

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

UCFS

Line Cook

Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality. The Grill on the Alley is seeking an experienced, dedicated, and detail-oriented Line Cook with a passion for culinary craftsmanship, consistency, and exceptional food quality.

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Homecooking Sm888 Inc

Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Twitter

Cook, Sushi

Candidate starting salaries consider multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Candidates who reside and work outside of that location may be subject to a different pay range based on their work location.

Cook Iii, C11

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook (Full-TIme)

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Cook (Part-Time)

At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.

Kitchen Cook Jobs in Santa Clara, CA

Line Cook, Full-Time - Ivy Park at San Tomas Ivy Living

Cook- The Ivy Golden Gate Ivy Living

Cook - Full Time Ivy Living

Cook Trainee Boiling Point Group

Lead Cook Lucky Strike

Grill Cook GA SJ LLC

Cook Peachtree Hospitality Management LLC

Cook Outback Steakhouse

Restaurant Line Cook (Seasonal) Eataly North America

Line Cook for Mamahuhu Inner Richmond Mamahuhu

Cook III, C11 Sutter Health

Line Cook UCFS

Line Cook GA SJ LLC

Line Cook Homecooking Sm888 Inc

Cook, Sushi Twitter

Cook Iii, C11 Sutter Health

Cook (Full-TIme) TopGolf International, Inc.

Cook TopGolf International, Inc.

Cook (Part-Time) TopGolf International, Inc.

Cook - BLACK BEAR DINER HAYWARD Black Bear Diner Hayward

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