UNKNOWN

FEED

OTHER

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Horsefeather

Kitchen Manager

workstreamftpin

An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in San Francisco. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout.

Nippon Curry

Japanese Restaurant Kitchen Crew

Betterteam

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.

Oke Poke

Virtual Kitchen Associate

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. 2855 Stevens Creek Blvd Suite 2160, Santa Clara, California, 95050The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater.

HOUR

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

ea_via_bold

Overnight Prep Work: Complete assigned nightly prep tasks, including cutting meats, preparing soups and broths, portioning ingredients, and preparing bulk items needed for the next day's food truck operations. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.

Haidilao Hot Pot

Food Truck Overnight Prep Cook

Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC: The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.

The Salvation Army

Kitchen Supervisor

Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

On-Call Event Line Cook

sourcestack_via_bold

Over the course of six exciting weeks, you'll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world‑class culinary operation. As a Kitchen Intern at our Convention Center, you'll get hands‑on experience working alongside talented chefs who prepare high‑volume, high‑quality meals for conferences, banquets, and special events.

Compass Group North America

Kitchen Intern

linkup_via_bold

POSITION SUMMARYThe Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.

Legends Global

Kitchen Utility

FULL_TIME

Since 1996, the Filta Group has been providing unparalleled service to commercial food establishments (i.e., restaurants, corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.). This may include using our equipment to clean kitchen equipment, operating power tools, keeping the worksite clean, operating our vehicles in safe manner to get to job site locations, or other necessary tasks.

Filta Environmental Kitchen Solutions - San Jose

General Laborer for Commercial Kitchen Fryer and Equipment Cleaning

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse Phoenix

Summary of the Job: As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals, and other commercial customers. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Smart Care Equipment Solutions

Commercial Kitchen Service Technician

Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

Commercial Kitchen Repair Service Technician

EEC Acquisition LLC

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

In-n-Out

Cook

Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

Bluestone Lane

The employee will be responsible for preparing pizza ingredients, assembling pizzas, operating kitchen equipment, maintaining food quality, and keeping the production area clean and organized. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.

Sodexo, Inc.

Sr. Cook Pizza

The Kitchen Coordinator receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. For COVID-19 and influenza, team members who are working in a participant care setting are required to provide either proof of vaccination or a signed declination form and comply with applicable masking requirements while in a care setting to the extent permitted by law in the applicable jurisdiction.

Habitat Health

Kitchen Coordinator

Overnight Shift (12:00 AM – 6:00 AM) The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.

Kitchen Prep

Prepare and cook menu items, including breakfast and other hot and cold foods, using ovens, stoves, grills, fryers, and other kitchen equipment. Must be able, with or without reasonable accommodation, to stand and walk for an entire shift, work in hot and cold kitchen environments, and frequently bend, stoop, and lift, push, or pull up to 50 pounds.

Kitchen Cook Jobs in Santa Clara, CA

Kitchen Manager Horsefeather

Japanese Restaurant Kitchen Crew Nippon Curry

Virtual Kitchen Associate Oke Poke

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Food Truck Overnight Prep Cook Haidilao Hot Pot

Kitchen Supervisor The Salvation Army

On-Call Event Line Cook Lunch With Tony

Kitchen Intern Compass Group North America

Kitchen Utility Legends Global

General Laborer for Commercial Kitchen Fryer and Equipment Cleaning Filta Environmental Kitchen Solutions - San Jose

Kitchen Production Crew (Seasonal) Alamo Drafthouse Phoenix

Commercial Kitchen Service Technician Smart Care Equipment Solutions

Commercial Kitchen Repair Service Technician Smart Care Equipment Solutions

Commercial Kitchen Service Technician EEC Acquisition LLC

Cook In-n-Out

Cook Bluestone Lane

Sr. Cook Pizza Sodexo, Inc.

Kitchen Coordinator Habitat Health

Kitchen Prep Haidilao Hot Pot

Line Cook EVEREST HOTEL GROUP LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.