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FEED

This position is responsible for managing assigned kitchen stations while working collaboratively with the culinary team and continuing to develop skills under the guidance and supervision of senior kitchen leadership. The ideal candidate will have previous hotel kitchen experience, formal culinary training, and a solid understanding of cooking techniques, ingredients, and food preparation procedures.

HOUR

Hyatt Hotels Corp

Cook 1

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Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

Pastry Cook

ZippyApp Corp.

Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.

Salvation Army Careers

Kitchen Supervisor - San Jose ARC

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As a member of our kitchen team, you will help prepare ingredients, ensure kitchen cleanliness, and support cooking operations to deliver high-quality dishes to our guests. We are looking for hardworking and reliable Kitchen Support staff to assist our chefs in maintaining a smooth, efficient, and clean kitchen environment.

Jackson Ventures

Restaurant - Kitchen Staff

The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.

Legends Hospitality, LLC

Kitchen Utility

Legends

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FULL_TIME

Our dinner concept focuses on Classic American and American Bistro-style cuisine , featuring steaks, seafood, pasta, grilled proteins, and freshly prepared sides. Country Waffles in Livermore is expanding into dinner service, and we're looking for an experienced Lead Dinner Cook to help develop and lead our dinner kitchen operations.

Country Waffles

Lead Dinner Cook

Opening & Closing Duties Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).

Proper Hospitality Careers

Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

Troon

Line Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

PM Line Cook

OTHER

Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more – using nothing but real ingredients in every single order. With dozens of menu items – and endless possible combinations – Panera’s kitchen is no fast-food assembly line.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Kitchen Team Member

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Salvation Army USA

Serving families throughout San Joaquin County, we provide short-term rehabilitation and long-term care focused on faster recovery, stronger outcomes, and a truly supportive environment. Position Summary: Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations along with Company established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services.

North Park Post-Acute

Marcella's is a fast-casual Italian kitchen in San Francisco's Dogpatch, operated by DPG LLC, the team behind Dogpatch Games. Report call-outs, staffing gaps, and staff concerns to the owner, who handles scheduling, coverage, and discipline.

Dogpatch Games

Evening Kitchen Lead

Unlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

Veeva Systems

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour

Line Cooks Cocineros de Línea up to 24 - 32 per hour

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour

It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.

The Counter

Ability to perform the following essential job functions, with or without reasonable accommodation: Ability to arrive on time for your scheduled shifts, communicate in a timely manner with the supervisor in case of emergency and won't be able to arrive in time, Ability to stand and move throughout the bakery for up to eight hours per shift. We believe exceptional bakeries are built by people who pursue excellence with humility, every role contributes to creating a place where people feel welcomed, nourished, and cared for.

Kitchen Cook Jobs in Santa Clara, CA

Cook 1 Hyatt Hotels Corp

Pastry Cook Waterbar

Kitchen Supervisor - San Jose ARC Salvation Army Careers

Restaurant - Kitchen Staff Jackson Ventures

Kitchen Utility Legends Hospitality, LLC

Kitchen Utility Legends

Lead Dinner Cook Country Waffles

Cook Proper Hospitality Careers

Line Cook Troon

PM Line Cook Troon

Kitchen Team Member Panera Bread

Kitchen Supervisor - San Jose ARC Salvation Army USA

Cook North Park Post-Acute

Evening Kitchen Lead Dogpatch Games

Line Cook Veeva Systems

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

Line Cook The Counter

Food prep / Line cook Juniper Cafe

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