Qualifications
• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• Able to prepare the best quality of food with Health & Safety Standards
• Able to Multitask
• Able to work under pressure
Responsibilities
• Fulfill tickets quickly as it comes in
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by supervisor
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
Benefits
- Employee discount
- Other