What We Need
Technicians with experience in:
⢠Commercial cooking equipment (fryers, ovens, grills)
⢠Commercial refrigeration (walk-ins, ice machines, reach-ins)
⢠OR both (combo technicians)
What Youāll Do
Service and repair restaurant equipment at customer locations including:
⢠Restaurants
⢠Hospitals
⢠Schools
⢠Commercial kitchens
Requirements
⢠Experience working on commercial kitchen equipment
⢠Valid driverās license
⢠EPA certification required for refrigeration techs
⢠Ability to work independently in the field
Why Techs Join Us
⢠Strong hourly pay
⢠Company vehicle
⢠Steady commercial service work
⢠Career growth for skilled technicians
Apply today if you have commercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a āMaster Certificationā designation, the highest level of achievement.