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We're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.

Smokey's Pub N' Grill

Line Cook Lead

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FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Part Time

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Line Cook - Full Time

Line Cook - Flexible Hours

Line Cook - Immediate Opening

Line Cook - Now Hiring

Line Cook - Team Member

Line Cook - Roseville Chili's

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.

HOUR

New Horizon Foods

Cook

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The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Lead Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team.

Lead Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning & Lunch Shift

Cooks must provide their own knives and have four years of total kitchen experience, at a minimum of two restaurants, with at least one year at a single restaurant. Coworkers rotate positions and operate as front of house during service FOH experience is not required but is helpful.

Tenant Restaurant

Skilled Nursing Cook

J-Vers Cloud

Eligible new hires will receive a $300 sign-on bonus, paid in two installments: $150 after successful completion of 3 months of employment and $150 after successful completion of 6 months of employment. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Yellow Medicine

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook - Flint Hills Resources NCB

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Lead Cook - Andersen Windows-Bayport

Your schedule will primarily cover nights and weekends, which means you''ll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!

Craft & Crew Hospitality

PM Line cook for Pub 819

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Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.

PM Line Cook for The Block Rogers - Weekends Required

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

Aparium Hotel Group

Line Cook

Health: 45% Covered by DistrictEmployee + 1 Health: 40% Covered by DistrictFamily Health: 37.5% Covered by DistrictDental: 100% covered by DistrictLife insurance equal to annual wages: 100% Covered by DistrictLTD insurance: 100% Covered by DistrictEmployee Assistance Plan (EAP)HOLIDAYSHolidays: 4 Paid Holiday/YearOTHER BENEFITSLongevity Pay: $100Uniform AllowanceRETIREMENT/PENSIONPositions covered by Minnesota Public Employees Retirement Association (PERA)Application Procedure:All applicants must apply online at: http://bit.ly/oronojobsDistrict Cook/Food Service - Part-time Cook JobID: 2416 Position Type: Food Service/Cooks/Kitchen AidesDate Posted: 7/20/2026Location: Orono High SchoolDate Available: 10/26/2026 Additional Information: Show/HideDescription: PT (4 Hours/Day) CookJoin us at Orono High School as a part time prep-cook!

Cook Jobs in Minneapolis, MN

Line Cook Lead Smokey's Pub N' Grill

Line Cook - Part Time Chili's

Line Cook - Full Time Chili's

Line Cook - Flexible Hours Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Now Hiring Chili's

Line Cook - Team Member Chili's

Line Cook - Roseville Chili's Chili's

Cook New Horizon Foods

Lead Cook New Horizon Foods

Cook - Morning & Lunch Shift Raising Cane's

Cook Tenant Restaurant

Skilled Nursing Cook New Horizon Foods

Cook - Yellow Medicine Aramark

Cook - Flint Hills Resources NCB Aramark

Lead Cook - Andersen Windows-Bayport Aramark

PM Line cook for Pub 819 Craft & Crew Hospitality

PM Line Cook for The Block Rogers - Weekends Required Craft & Crew Hospitality

Line Cook Aparium Hotel Group

Cook/Food Service - Part-time Cook Orono Schools

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