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For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

YEAR

StoryPoint

Executive Chef

clearcompany

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll have the opportunity to bring creativity, leadership, and innovation to a thriving corporate dining operation where your impact is visible every day, all while enjoying a schedule that allows you to have a life outside of work.

Compass Group North America

EXECUTIVE CHEF

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Compass Group USA Inc

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Who we are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our corporate office has a beautiful, well-equipped kitchen and a large dining area that provides a great setting for fresh, thoughtfully prepared meals.

Taher Inc

Executive Chef for Corporate Office

Empower Your Future: The Work You'll Lead: Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Shakopee Mdewakanton Sioux Community

Executive Pastry Chef

As our Executive Chef, you’ll lead the day-to-day food preparation and dining operations, inspire a talented team, and develop fresh, flavorful menus that reflect resident preferences and nutritional needs. Work alongside a dedicated care team, support residents across care settings, and be part of a mission-driven organization committed to exceptional, person-centered care.

HOUR

Saint Therese

Chattr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF II

Majestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Arcis Golf

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef

Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary, steps in to assist during emergencies or rush periods Achieve 100% resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission, values, and vision of Senior Village Management. For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing.

Storypoint LLC

Sous Chef

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. As an Executive Chef, you will lead the culinary vision across multiple dining operations, creating exceptional food experiences while fostering an inclusive, high-performing team culture.

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Embassy Suites By Hilton Bloomington/Minneapolis

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $72,000.00 - USD $80,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.

Landry's Inc

FULL_TIME

The Block is part of Craft & Crew Hospitality , a restaurant group bringing craft food and spirits to fun, welcoming spaces that reflect our communities, guests, and teams. The Block is looking for a hands-on Sous Chef who takes pride in great food, supports their crew, and brings focus and energy to a busy service.

Craft & Crew Hospitality

Sous Chef at The Block St Louis Park

Talent Acquisition

ADAPTED_NOW

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Schwan's Company

Executive Chef of Culinary Services

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

McCormick & Schmicks

[AW]-iCims

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.

CRAVE American Kitchen & Sushi Bar

SUPERVISORY RESPONSIBILITIES Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.

Surly Brewing Co.

PM Sous Chef

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. Required to produce the highest quality of food products according to banquet event orders while maintaining associated costs at a level to ensure reasonable profit.

Executive Catering Sous Chef

TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.

Chef Jobs in Minneapolis, MN

Executive Chef StoryPoint

EXECUTIVE CHEF Compass Group North America

Executive Chef Compass Group USA Inc

Executive Chef for Corporate Office Taher Inc

Executive Pastry Chef Shakopee Mdewakanton Sioux Community

Executive Chef Saint Therese

EXECUTIVE CHEF II Compass Group North America

Executive Chef Arcis Golf

Executive Sous Chef Invited

Sous Chef Storypoint LLC

Executive Chef Compass Group North America

Executive Chef Embassy Suites By Hilton Bloomington/Minneapolis

Executive Sous Chef Landry's Inc

Sous Chef at The Block St Louis Park Craft & Crew Hospitality

Executive Chef of Culinary Services Schwan's Company

Executive Sous Chef McCormick & Schmicks

Sous Chef CRAVE American Kitchen & Sushi Bar

PM Sous Chef Surly Brewing Co.

Executive Catering Sous Chef Compass Group North America

Sous Chef Tournament Players Club

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