UNKNOWN

FEED

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Line Cook

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We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Sonesta International Hotels Corporation

Cook I, Restaurant R'evolution

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

Sonesta Great Bay Beach Resort & Casino

Cook I

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

HOUR

Stonebridge Companies

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.

Bowlero

[AW]-iCims

Cook II, Restaurant R’evolution

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

Cook I, Restaurant R''''evolution

Cook II, Restaurant R'evolution

Previous cooking experience in a healthcare, long-term care, or high-volume food service setting preferred. If you are passionate about preparing nutritious meals and making a positive difference in a care-focused setting, we encourage you to apply.

LAFON NURSING HOME UNITED STATES

Nursing Home Cook

HiringThing

FULL_TIME

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

OnePack Hospitality

The Line Cook will be responsible for preparing ingredients, cooking food, maintaining a clean workstation, and assisting with food inventory management. Job Summary: We are seeking a skilled Line Cook to join our team in preparing delicious meals according to our menu.

Ruby Slipper & Ruby Sunshine

Line Cook - We Do Days! No Nights!

PART_TIME

If you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.

Tsunami Restaurants, LLC

Hot Line Cook

The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.

Hyatt Hotels Corp

Sushi Cook

As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Hy-Vee

Breakfast Cook

We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other’s lives and to use our skills and abilities to better ourselves and our community. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families.

Abita Roasting Company

Email careers@theroyalnola.com with your résumé or a brief introduction including your work experience, availability, and phone number. We are looking for a detail-oriented prep cook to help bring Chef Jerry’s thoughtful Louisiana cooking to life.

The Royal Courtyard

Prep Cook

Now we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one.

Kitchen Cook Jobs in Louisiana

Cook TopGolf International, Inc.

Line Cook UCFS

Cook I, Restaurant R'evolution Sonesta International Hotels Corporation

Cook I Sonesta Great Bay Beach Resort & Casino

Line Cook Stonebridge Companies

Cook Bowlero

Cook II, Restaurant R’evolution Sonesta International Hotels Corporation

Cook I, Restaurant R''''evolution Sonesta Great Bay Beach Resort & Casino

Cook II, Restaurant R'evolution Sonesta Great Bay Beach Resort & Casino

Nursing Home Cook LAFON NURSING HOME UNITED STATES

Cook OnePack Hospitality

Line Cook - We Do Days! No Nights! Ruby Slipper & Ruby Sunshine

Hot Line Cook Tsunami Restaurants, LLC

Sushi Cook Hyatt Hotels Corp

Line Cook OnePack Hospitality

Breakfast Cook Hy-Vee

Line Cook Abita Roasting Company

Prep Cook The Royal Courtyard

Cook - North Market Southern Classic Chicken

Cook Topgolf

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