Kitchen Manager Carter Plantation Golf CourseKitchen ManagerSpringfield, LAWeekly: Create labor-optimized schedules, conduct inventory counts, place supply orders, and hold brief team check-ins or training sessions. Pre-Shift: Review prep lists, check inventory shortages, inspect kitchen cleanliness, and communicate daily priorities to the team.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
NewLine Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment CorporationLine Cook III, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAThe Cook III must maintain their assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk‑in coolers and freezers. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas.
Lead Cook, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
NewLead Cook, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment CorporationLead Cook, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAThe Cook Lead at Emeril's Kitchen performs daily operation tasks while providing exceptional customerservices to our guests.
Cold Kitchen Prep Cook *free parking* Hilton GlobalCold Kitchen Prep Cook *free parking*New Orleans, LAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
NewCold Kitchen Prep Cook (Full Time) *free parking* Hilton Worldwide Holdings IncCold Kitchen Prep Cook (Full Time) *free parking*New Orleans, LAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Kitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberZachary, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
NewKitchen Prep Chicken Salad ChickKitchen PrepRuston, LA$9–$11Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Replies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Kitchen Production Assistant St. James Place of Baton RougeKitchen Production AssistantBaton Rouge, LouisianaPrepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread. Preparation duties include light food and drink preparation, cleaning equipment and kitchen surfaces, labeling and dating refrigerated items, dining room set up and assisting the Cook as necessary.
Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak LV PetroleumRestaurant Team Member (Cashier & Kitchen) - Charley's CheesesteakMinden, LouisianaAt LV Petroleum, we are searching for a Team Member at our Charleys' restaurant within our fast-paced travel center located in Minden, LA. Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team.
NewCook LegendsCookBaton Rouge, LAThe primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility,Other Duties Include:* Fulfilling the service per each Banquet Event Orders (BEO)* Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service.* Required Qualifications* Must be at least 18 years old* Must have 1-year kitchen/restaurant cooking experience* Must have High School Diploma or GED* Must be able to pass background checkRequires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
NewCook Legends GlobalCookBaton Rouge, LAMaintaining safe, secure, and sanitary working conditions and leaving work area in a clean and orderly fashion. Coordinating with the concessions workers, cashiers and runners to determine adequate inventory levels for proper and uninterrupted concessions service.
Dietary Kitchen Porter Holy Angels Residential FacilityDietary Kitchen PorterShreveport, LouisianaHoly Angels is an independent, nonprofit organization serving individuals with developmental and intellectual disabilities ranging in age from young children to senior citizens. Since 1965, Holy Angels has been dedicated to providing those served a path to self-fulfillment through education, empowerment, spirituality, independence, and work.
Caesars Sportsbook Kitchen Supervisor (Horseshoe Bossier) Caesars Entertainment IncCaesars Sportsbook Kitchen Supervisor (Horseshoe Bossier)Bossier City, LAMust be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, slicers, and other utensils in preparing the food orders. Lead and direct kitchen staff, including cooks, prep cooks, and dishwashers and develop strong team dynamic between front and back of the house.
Kitchen Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent SourceKitchen Manager | Growing restaurant group! #ZNJ 3606734Baton Rouge, LouisianaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service TechnicianNew Orleans, Louisiana$20–$40Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Commercial Kitchen Equipment, HVAC, & Refrigeration Technician TEMCO, Inc.Commercial Kitchen Equipment, HVAC, & Refrigeration TechnicianBaton Rouge, Louisiana$18–$36Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Kitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities: Line Execution: Ensure all food is prepared to recipe spec and plated correctly.
Chick-fil-A Kitchen Manager Cooper ConnectChick-fil-A Kitchen ManagerOpelousas, LouisianaChick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022). Chick-fil-A has invested more than $244 million in Team Member scholarships since 1973, including more than $29 million awarded in 2026 to more than 16,000 recipients, the largest annual scholarship investment in the company's history.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Chef de Cuisine, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncChef de Cuisine, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner.
Cook APS HireCookShreveport, LouisianaWe are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as part of a team. If you enjoy cooking and want to work in a place where your skills truly make a difference, we’d love to hear from you!
Full Time Cook Captain D'sFull Time CookMonroe, LAA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. For nearly 50 years, Captain D’s has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value.
Part Time Cook Captain D'sPart Time CookMonroe, LAA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. For nearly 50 years, Captain D’s has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value.
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Binion''s Steakhouse Cook II (Horseshoe Bossier) Caesars Entertainment IncBinion''s Steakhouse Cook II (Horseshoe Bossier)Bossier City, LAControls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook III, Bobby''s Burgers (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook II, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook II, Bobby''s Burgers (Caesars New Orleans)New Orleans, LAMust have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Fry Cook Staffmark Group LlcFry CookLABy applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.
Assistant Cook SCUS Head Start Programs Inc.Assistant CookAlexandria, LAPart timeThe Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control. Physical Requirements related to essential functions: Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping.
Cook II, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook II, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Kitchen Utility Worker Atria Senior Living Group IncKitchen Utility WorkerShreveport, LAAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Kitchen Officer Winn Correctional CenterKitchen OfficerWinnfield, LouisianaOversees inmate/detainee worker program; creates and implements orientation forms; trains and orientate in their required duties including proper sanitation and hand washing procedures; assigns their daily kitchen tasks, supervises the inmates/detainees to ensure they are doing the tasks in an organized and timely manner and delivers verbal direction and warnings when needed. Checks in deliveries ensuring that the proper items are delivered in a timely manner and that the food comes in at the correct temperatures; stocks the incoming food and supplies in their proper places; stocks all frozen and perishable items immediately upon delivery; stocks all other foods and supplies within an hour of delivery.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Cook Chicken Salad ChickCookBossier City, LAChicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cook NA-04 United States ArmyCook NA-04LA$19.76–$23.05 / hourWarrior Lanes Bowling Center offers a variety of services for our Fort Polk Soldiers and Families, including: Birthday packages for the family; Full-service snack bar open daily for breakfast, Brunch and dinner; Cosmic Bowling under glowing lights and energetic music. Double-check that your email address is accurate and that your inbox can receive messages from us, Make sure your mailbox isnt full and check your spam or junk folder to avoid missing important updates about your application.
Line Cook Fat Calf BrasserieLine CookShreveport, LouisianaOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
NOW HIRING: GRILL COOKS Boulevard American BistroNOW HIRING: GRILL COOKSMetairie, LA$18Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Prep Cook El Pollo LocoPrep CookLafayette, LA$11–$13Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Kitchen Team Member Deli Management IncKitchen Team MemberLake Charles, LA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
CENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group North AmericaCENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME)Metairie, LA$15–$17 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Restaurant Team Member (Cashier & Kitchen) - Sbarro LV PetroleumRestaurant Team Member (Cashier & Kitchen) - SbarroMinden, LouisianaWe are seeking a dedicated Sbarro Team Member who is passionate about providing exceptional customer service and delicious food. Join our team at LV Petroleum, where we bring the taste of authentic Italian cuisine to life at our Sbarro location!
Overnight Kitchen Cleaner L'auberge Casino Resort Lake CharlesOvernight Kitchen CleanerLake Charles, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. -Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
Kitchen Steward L'auberge Casino Resort Lake CharlesKitchen StewardLake Charles, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
NewCommercial Kitchen / Refrigeration Technician Express Employment Professionals - Baton RougeCommercial Kitchen / Refrigeration TechnicianBaton Rouge, LA$20–$27 / hourThis position is ideal for a technician with strong troubleshooting skills who enjoys working independently while providing outstanding service to restaurants, healthcare facilities, schools, convenience stores, and other commercial foodservice operations. Express Employment Professionals, a full-service staffing and recruiting firm, is currently seeking a Commercial Kitchen Equipment / Refrigeration Technician in the Baton Rouge area.
Cook The Pines Retirement of Baton RougeCookBaton Rouge, LA$12–$14 / hourKey Responsibilities: Menu Preparation: Prepared breakfast, lunch, and dinner, ensuring meals met therapeutic, texture-modified, and religious dietary needs. Resident Care: Collaborated with dietary staff to ensure nutritional compliance, often preparing specialized meals for residents with dietary restrictions.
COOK III, Banquets (Caesars New Orleans) Caesars Entertainment IncCOOK III, Banquets (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.