UNKNOWN

FEED

OTHER

Qualifications: Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii.

Waialae Country Club

Executive Sous Chef

Betterteam

Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it.

Popeyes

Kaneohe Restaurant - Team Member

ea_via_bold

This experience must include performing the following tasks: checking menus and gathering sufficient ingredients for cooking and/or baking purposes; estimating preparation time and starting cooking or baking operations to meet scheduled serving times; preparing a variety of foods; safely using, cleaning, and maintaining tools, equipment, and work areas; properly handling and storing perishable and nonperishable food inventory. A bachelor's degree in food service management, culinary arts, food science, human nutrition, home economics, dietetics, or a related field from an accredited institution recognized by the Department may substitute for all General Experience and two (2) years of Specialized Experience, provided coursework included institutional organization and management; quantity food production and service; equipment selection, maintenance, and layout; and purchasing and recordkeeping.

Hawaii State Department of Education

School Food Services Manager I, II - Waihee Elementary

linkup_via_bold

Share Chef de Cuisine - Seaview Terrace on LinkedIn Tweet Chef de Cuisine - Seaview Terrace Share Chef de Cuisine - Seaview Terrace on Facebook Share Chef de Cuisine - Seaview Terrace via Email. We are looking for an experienced Chef de Cuisine to lead the kitchen operations at our beautiful ocean-view lounge, Seaview Terrace.

YEAR

Hyatt Hotels Corp

Chef de Cuisine - Seaview Terrace

You’ll help keep the heart of the pub moving, ensuring dishes, glassware, cookware, and kitchen tools are clean, organized, and ready for service. You’ll work alongside passionate people in a lively pub environment, helping deliver the food, hospitality, and aloha our guests expect.

HOUR

Kona Brewing Hawaii

Dishwasher (HK)

sourcestack_via_bold

Food runner communicates orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible in a timely and complete manner. Directs the kitchen and wait staff who are delivering completed orders, to keep orders flowing from the kitchen to the diners and maintain timely service.

The Kahala Hotel & Resort

Food Runner (On-Call)

PART_TIME

Prep Cook Summary: As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse.

604 Hospitality Group

Culinary Intern

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet Inc

Sous Chef (Japanese Cuisine), Operations

Enjoy excellent benefits like health and dental insurance, paid time off, and gain valuable experience managing kitchen operations and menu planning alongside experienced chefs. Join our vibrant Food & Beverage team and play a crucial role in creating delicious dishes while supervising and inspiring kitchen staff.

Chart House

Sous Chef

Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment. Accurately reading incoming customer orders, repeating orders back to wait for staff to confirm accuracy, and expediting orders to appropriate kitchen and/or other back-of-house staff.

Kitchen Cook Jobs in Hawaii

Executive Sous Chef Waialae Country Club

Kaneohe Restaurant - Team Member Popeyes

School Food Services Manager I, II - Waihee Elementary Hawaii State Department of Education

Chef de Cuisine - Seaview Terrace Hyatt Hotels Corp

Dishwasher (HK) Kona Brewing Hawaii

Food Runner (On-Call) The Kahala Hotel & Resort

Culinary Intern 604 Hospitality Group

Sous Chef (Japanese Cuisine), Operations Gate Gourmet Inc

Sous Chef Chart House

Expediter Highway Inn

Similar Job Searches

Stand out to leading employers.